We’re in the middle of the EPCOT Food & Wine Festival right now. We’ve already taken you along with us on the first day and told you about some of our favorite eats.

Well, did you know there’s ANOTHER Food & Wine Festival you can attend in Disney World WITHOUT a park ticket? It’s the Walt Disney World Swan and Dolphin Food & Wine Classic, and we now have our first look at some NEW food coming to the event this year.
The 2023 Walt Disney World Swan and Dolphin Food & Wine Classic will be held on November 10th and 11th, 2023! Tickets are $185 per guest and can be purchased on the Walt Disney World Swan and Dolphin website. You’ll also have the option to participate in other paid activities, including seminars, including pasta making, wine blending, and a champagne and dessert party.

Now, we know what NEW food items will be making their debut at the 2023 Food and Wine Classic: Red chile chicken taco with avocado, tomatillo, pico de gallo, and queso fresco on corn tortillas from Rosa Mexicano…

…Smoked American Lamb: Hand-crafted lamb, smoked cumin and harissa barbeque sauce, roasted black pepper and date puree, and pickled mustard greens from Smokin’ D’s BBQ…

…Gorgonzola cheese filled agnolotti with spiced pear, walnuts, nasturtium, and ‘Nduja vinaigrette from Il Mulino…

…Tonnarelli Pasta: House-made tonnarelli pasta, steamed baby clams, roasted tomato sauce, Calabrian chili and guanciale from Amare, and Congee: Slow-cooked rice porridge, shrimp dumpling, fried shallot, green onion, garlic, and crispy chili flakes from China Town pop-up.

Some returning favorites are also returning this year, including Roasted Linz heritage black Angus beef tenderloin with potato puree, pearl onion, Dijon mustard, and cognac sauce from Shula’s Steak House…

…Signature classic guacamole en molcajete with fresh tortilla chips and roasted tomato salsa from Rosa Mexicano…

…Crispy cauliflower with sweet and spicy Thai chili sauce shoyu from the Beer Garden…

…Dragon roll: Crispy shrimp, yellowfin tuna, Haas avocado, and kewpie mayonnaise from Kimonos…

…and Baked ricotta cheese, carrot two ways, radish, tomato, and pine nut “gremolata” from Il Mulino.

We’ll be keeping an eye out for full menus and share those when we have more details. So check back with AllEars again soon.
Three SECRET TIPS for the Swan and Dolphin Food and Wine Classic
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Will you be attending the Food and Wine Classic this year? Let us know in the comments!
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