Planet Hollywood’s Transformed Orlando Flagship Location Opened Today

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America’s Iconic Celebrity-Themed Restaurant Opens Revitalized Location With Four-Story Stargazing Observatory Inspired by Disney Springs’ Turn-of-the-Century Aesthetic

ORLANDO, Fla. (January 30th, 2017) — Planet Hollywood, America’s preeminent restaurant destination dedicated to celebrating the entertainment industry, opened its Orlando flagship location, Planet Hollywood Observatory, today, January 30, 2017.

Centrally located to all the nearby attractions, the restaurant overlooks the heart of Disney Springs, the dining, retail and entertainment district located at Walt Disney World Resort. Multi-million dollar renovations have transformed Planet Hollywood’s iconic globe into a four-story stargazing observatory with new spaces, including an outdoor terrace and lounge, a new menu and an exciting new look and feel. The 36,000-square-foot restaurant invites patrons of all ages to “Dine Amongst the Stars” with an immersive theatrical dining experience unlike anything before.

Designed by Elkus Manfredi Architects, each floor was created to provide a different experience so guests can return again and again, discovering a new adventure each time. Walls and glass displays throughout the restaurant are adorned with imagery as well as a curated collection of memorabilia that pays homage to a long tradition of filmmaking and Planet Hollywood Observatory’s continued commitment to the new, rising stars of the entertainment industry. Along with a state-of-the-art 4,500-square-foot video wall, Planet Hollywood Observatory guests will be mesmerized by three-dimensional interiors that come to life through Trompe L’oeil 3D technology, an art technique that uses realistic imagery to create the optical illusion that the depicted objects exist not on the screen but in the space itself.

“We wanted Planet Hollywood Observatory to re-invent what is expected from themed dining. What we’ve created here is a stand-alone destination that evokes the feeling of early 20th century Florida and fits into the greater story of Disney Springs,” said Planet Hollywood International Founder and Chairman Robert Earl. “We couldn’t be more excited to welcome guests, and our wonderful staff, into this newly reimagined space.”

An enhanced, yet timeless menu highlights Planet Hollywood’s classic dishes, introducing a savory selection of “Big Bite Burgers” and over the top Signature Sandwiches from dynamic chef, restaurateur and television personality Guy Fieri and new decadent sweets that include hand-dipped milkshakes and indulgent shareable desserts. A curated beverage program features a variety of wines, bottled and draft beers, as well as cocktails served in specialty glassware to cater to the needs of all guests, from groups with small children to young adults and seniors.

The Stargazers lounge, a 5,000-square-foot outdoor expansion overlooking Disney Springs, allows guests to relax under the stars while enjoying cocktails and live entertainment al fresco. A dedicated beverage menu, focused on Florida craft beers, touts 20 different taps as well as 10 signature cocktails infused with classic Floridian ingredients, such as the Stargazer with Stoli Blueberi vodka, lemonade, fresh blueberries and basil, and The Observatory with Stoli vodka, Limoncino Bottega, Monin Peach Tea and Candoni Prosecco.

Planet Hollywood Observatory is now officially open to the public and is open daily from 11 a.m. until 1 a.m.

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Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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