Recent Menu Changes to Homecomin’

Friday, July 8th 2022 changes to Homecomin' Lunch/Dinner Menu

Added 2022 FLAVORS OF FLORIDA- Southern Fried Hand Piesto Menu Items
Added 2022 FLAVORS OF FLORIDA- Blood Orange Margaritato Menu Items
Added 2022 Flavors of Floridato 2022 FLAVORS OF FLORIDA- Southern Fried Hand Pies Events
Added 2022 Flavors of Floridato 2022 FLAVORS OF FLORIDA- Blood Orange MargaritaEvents

Wednesday, June 22nd 2022 changes to Homecomin' Brunch Menu

Added Key Lime Berry Parfaitto Menu Items
Added PB & J French Toastto Menu Items
Added Dessertsto Key Lime Berry ParfaitMenu Categories
Added Entreesto PB & J French ToastMenu Categories

Saturday, May 14th 2022 changes to Homecomin' Lunch/Dinner Menu

Added St. Augustine Mahi-Mahi?to Menu Items
Added Passionfruit Daiquiri?to Menu Items
Added Crispy Cauliflower Bites?to Menu Items
Added Tropical Itch?to Menu Items
Added Grilled Shrimp, Watermelon & Feta Salad?to Menu Items
Added Summer Squash Casserole?to Menu Items
Added Spicy Watermelon Margarita?to Menu Items
Added Roasted Veggie & Potato Medleyto Menu Items
Added Entreesto St. Augustine Mahi-Mahi?Menu Categories
Added to Image Types
Added St. Augustine Mahi-Mahi?to Menu Items
Added Specialty Cocktailsto Passionfruit Daiquiri?Menu Categories
Added Side Dishesto Crispy Cauliflower Bites?Menu Categories
Added Specialty Cocktailsto Tropical Itch?Menu Categories
Added Soups & Saladsto Grilled Shrimp, Watermelon & Feta Salad?Menu Categories
Added to Image Types
Added Grilled Shrimp, Watermelon & Feta Salad?to Menu Items
Added to Image Types
Added Side Dishesto Summer Squash Casserole?Menu Categories
Added Specialty Cocktailsto Spicy Watermelon Margarita?Menu Categories
Added Side Dishesto Roasted Veggie & Potato MedleyMenu Categories
Added to Image Types
Added Roasted Veggie & Potato Medleyto Menu Items

Saturday, March 5th 2022 changes to Homecomin' Lunch/Dinner Menu

Added SEASONAL- Key Lime Pieto Menu Items

Thursday, February 10th 2022 changes to Homecomin' Brunch Menu

Biscuitscostchanged from 8to 9
Bee Haven Bay Fried Green Tomatoescostchanged from 14to 15
House-Made Doughnutscostchanged from 8to 10
Church Lady Deviled Eggscostchanged from 12to 13
Grand-Daddy Platecostchanged from 20to 24
Hush Puppy Benedictcostchanged from 20to 22
French Toastdescriptionchanged from thick slices of grilled Texas toast dusted with powdered sugar and served with spiced cane syrup and seasonal fruit; choice of side itemto thick slices of grilled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit; choice of side item
Short Rib Hashcostchanged from 22to 24
Hallelujah Biscuitcostchanged from 22to 24
Fried Chicken & Doughnutscostchanged from 28to 30
French Toastcostchanged from 8to 10
Junior Farmer Platecostchanged from 8to 10
Florida Crushcostchanged from 13to 14
The Localcostchanged from 13to 14
Blueberry Mimosacostchanged from 10to 12
Moonshine Mashcostchanged from 13to 14
Sweet Tea Shinecostchanged from 13to 14
Removed The Hamiltonfrom Menu Items
Added Grits & Greens Breakfast Bowlto Menu Items
Added Entreesto Grits & Greens Breakfast BowlMenu Categories

Thursday, February 10th 2022 changes to Homecomin' Lunch/Dinner Menu

Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter pickles
Fried Chicken Sandwichcostchanged from 18.00to 19
Shine Cakedescriptionchanged from Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice creamto An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream
Shine Cakecostchanged from 11to 12
Hummingbird Cakedescriptionchanged from The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream.to Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream
Hummingbird Cakecostchanged from 12to 13
Chocolate Pecan Pienamechanged from Hamilton County Chocolate Pecan Pieto Chocolate Pecan Pie
Chocolate Pecan Piedescriptionchanged from a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. to a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream.
Chocolate Pecan Piecostchanged from 11to 12
Cuban Sandwichdescriptionchanged from House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing to House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
Muleshinecostchanged from 13.00to 14
Old Fashioned Eldercostchanged from 13.00to 15
Florida Crushcostchanged from 13.00to 14
Moonshine Mashcostchanged from 13.00to 14
The Localcostchanged from 12.00to 14
Red Winedescriptionchanged from by the bottle $36 - $72; by the glass $9 -to by the bottle $36 - $72; by the glass
Red Winecostchanged from 18to 9-$18
White Winedescriptionchanged from by the bottle $35 - $60; by the glass $9 -to by the bottle $36 - $64; by the glass
White Winecostchanged from 16to 9-$16
Removed Indian River Palomafrom Menu Items
Removed Manhattan Southfrom Menu Items
Removed Royal Sangriafrom Menu Items
Removed Fig and Berriesfrom Menu Items
Removed French Green Beansfrom Menu Items
Removed HFK Barbecue Bunfrom Menu Items
Added Braised Kale and Collardsto Menu Items
Added Succotashto Menu Items
Added Bradley's Gritsto Menu Items
Added The Brittonto Menu Items
Added Woodford Bluesto Menu Items
Added Strawberry Margaritato Menu Items
Added Rumshine Punchto Menu Items
Added Blue Hoochto Menu Items
Added Strawberry Lemonadeto Menu Items
Added Moonshine Margaritato Menu Items
Added Sweet Tea Shineto Menu Items
Added Side Dishesto Braised Kale and CollardsMenu Categories
Added Side Dishesto SuccotashMenu Categories
Added Side Dishesto Bradley's GritsMenu Categories
Added Specialty Cocktailsto The BrittonMenu Categories
Added Specialty Cocktailsto Woodford BluesMenu Categories
Added Specialty Cocktailsto Strawberry MargaritaMenu Categories
Added Specialty Cocktailsto Rumshine PunchMenu Categories
Added Specialty Cocktailsto Blue HoochMenu Categories
Added Specialty Cocktailsto Strawberry LemonadeMenu Categories
Added Specialty Cocktailsto Moonshine MargaritaMenu Categories
Added Specialty Cocktailsto Sweet Tea ShineMenu Categories

Thursday, February 10th 2022 changes to Homecomin' Lunch/Dinner Menu

Church Lady Deviled Eggscostchanged from 12to 13
Bee Haven Bay Fried Green Tomatoescostchanged from 14to 15
Key West Shrimp Cocktaildescriptionchanged from Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackersto Seasoned shrimp mixed with mango, cucumber, avocado, and house-made cocktail sauce. Served with buttermilk crackers
Key West Shrimp Cocktailcostchanged from 17to 18
Fried Chicken Saladcostchanged from 18to 19
Harvest Saladcostchanged from 18to 19
Fried Chicken and Doughnutsdescriptionchanged from Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes.to Two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts and choice of side item
Fried Chicken and Doughnutscostchanged from 28to 30
Chopped Pork Barbecue Platecostchanged from 26to 27
Fried Catfishcostchanged from 23to 24
Art's Famous Fried Chickencostchanged from 29to 32
Thigh High Chicken Biscuitscostchanged from 16to 17
Braised Short Ribsdescriptionchanged from this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beansto This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit
Braised Short Ribscostchanged from 32to 37
Okra Friescostchanged from 12to 13
Country Fried Steakdescriptionchanged from Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onionsto Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash
Country Fried Steakcostchanged from 26to 27
Char-grilled Chickendescriptionchanged from two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressingto Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder
Char-grilled Chickencostchanged from 26to 27
Removed 1981 Saladfrom Menu Items
Added Gator Bitesto Menu Items
Added The Hamiltonto Menu Items
Added Conch Chowderto Menu Items
Added Shrimp & Gritsto Menu Items
Added Catfish Sandwichto Menu Items
Added Appetizers/Startersto Gator BitesMenu Categories
Added Soup/Saladto The HamiltonMenu Categories
Added Soup/Saladto Conch ChowderMenu Categories
Added Entreesto Shrimp & GritsMenu Categories
Added Sandwichesto Catfish SandwichMenu Categories

Friday, January 28th 2022 changes to Homecomin' Lunch/Dinner Menu

Added 50TH ANNIVERSARY- Moonshine Caketo Menu Items
Added Walt Disney World 50th Anniversaryto 50TH ANNIVERSARY- Moonshine CakeEvents

Wednesday, December 29th 2021 changes to Homecomin' Lunch/Dinner Menu

Added to Image Types
Added Fried Chicken Saladto Menu Items

Tuesday, November 9th 2021 changes to Homecomin' Lunch/Dinner Menu

Added 2021 HOLIDAY- Pumpkin Bread Puddingto Menu Items
Added 2021 Holiday Seasonto 2021 HOLIDAY- Pumpkin Bread PuddingEvents
Added to Image Types
Added 2021 HOLIDAY- Pumpkin Bread Puddingto Menu Items

Thursday, October 28th 2021 changes to Homecomin' Lunch/Dinner Menu

Added Moonshine Flightto Menu Items
Added Specialty Cocktailsto Moonshine FlightMenu Categories

Thursday, July 8th 2021 changes to Homecomin' Lunch/Dinner Menu

Added to Image Types
Added 2021 FLAVORS OF FLORIDA- Floradora Cocktailto Menu Items

Tuesday, July 6th 2021 changes to Homecomin' Lunch/Dinner Menu

Added 2021 FLAVORS OF FLORIDA- Tender Fried Gator Bitesto Menu Items
Added 2021 FLAVORS OF FLORIDA- Floradora Cocktailto Menu Items
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Tender Fried Gator BitesEvents
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Floradora CocktailEvents

Monday, April 12th 2021 changes to Homecomin' Brunch Menu

Grand-Daddy Platecostchanged from 22to 20
Hush Puppy Benedictcostchanged from 21to 20
The Localcostchanged from 12to 13
White Peach Sangriacostchanged from 12to 13
Princess Mimosadescriptionchanged from A royal pour of bubbly with freshly-squeezed Florida orange juiceto A royal pour of bubbly with freshly-squeezed orange juice
Added Strawberry Lemonadeto Menu Items
Added Specialty Cocktailsto Strawberry LemonadeMenu Categories

Monday, March 15th 2021 changes to Homecomin' Brunch Menu

Brunch Menunoteschanged from Served Saturday-Sunday from 9:30 AM- 1:00 PM Beginning at 11:00 AM, the regular menu is available as well.to Served Saturday-Sunday from 9:00 AM- 1:00 PM Beginning at 11:00 AM, the regular menu is available as well.