Recent Menu Changes to Jiko – The Cooking Place Dinner Menu

Tuesday, September 3rd 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Safari Sunsetfrom Menu Items
Added Melktertto Menu Items
Added Dessertsto MelktertMenu Categories

Tuesday, July 30th 2019 changes to Jiko - The Cooking Place Dinner Menu

Added THE LION KING EXPERIENCE- Prix Fixe Menuto Menu Items

Tuesday, July 30th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed THE LION KING EXPERIENCE- Prix Fixe Menufrom Menu Items
Added African Drum 'Beets'to Menu Items
Added Dessertsto African Drum 'Beets' Menu Categories

Monday, July 8th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed African Drum 'Beets'from Menu Items

Wednesday, June 26th 2019 changes to Jiko - The Cooking Place Dinner Menu

Kilimanjaro descriptionchanged from Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, spiced pineappleto Valrhona single origin Ghana chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, spiced pineapple
Sustainable Vulcan-spiced Fishdescriptionchanged from whole fish, succotash, green papaya atchar, tomato-butter sauceto black grouper, succotash, green papaya atchar, tomato-butter sauce
Chilled Braii Tomato Soupnamechanged from Braai Tomato Soupto Chilled Braii Tomato Soup
Chilled Braii Tomato Soupdescriptionchanged from vanilla-scented tomato salad, fresh herbs, and peppadew relish served coldto vanilla-scented tomato salad, fresh herbs, and peppadew relish

Wednesday, June 26th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Elk Confit Flatbreadfrom Menu Items

Monday, June 17th 2019 changes to Jiko - The Cooking Place Dinner Menu

Bobotie Macaroni & Cheesedescriptionchanged from four cheeses, elk, almonds, raisins, Cape Malay curryto four cheeses, almonds, raisins, Cape Malay curry
Cocoa-crusted Bisondescriptionchanged from Butternut Gopi, Glazed Root Vegetables, Whisky-poached Pears, Saffron Crema, Ghana Chocolate Demi-glace to Butternut Gnopi, Glazed Root Vegetables, Whisky-poached stone fruit, Saffron Crema, Ghana Chocolate Demi-glace
Peri Peri Chickendescriptionchanged from Gujurati-style potato salad, Braii spring onion soubiseto Gujurati-style potato salad, Braai spring onion soubise
Removed Spice Route-inspired Squash Soupfrom Menu Items
Added Braai Tomato Soupto Menu Items
Added Soup/Saladto Braai Tomato SoupMenu Categories

Tuesday, June 4th 2019 changes to Jiko - The Cooking Place Dinner Menu

Botswana-Style Seswaa Beef Short Ribcostchanged from 55.00to 48.00
Dessert Winesdescriptionchanged from assorted; by the bottle $45 - $99; by the glass $17 -to assorted; by the bottle $19-$23; by the glass
Dessert Winescostchanged from 21to 45-$99
Winedescriptionchanged from by the glass $10-$15; bottleto assorted; by the bottle $39-$65; by the glass
Winecostchanged from 39-$65to 10-$15
Grilled Wild Boar Tenderloinnamechanged from Wild Boar Tenderlointo Grilled Wild Boar Tenderloin
Mushroom Flatbreadcostchanged from 13to 14.00
Removed Chermoula Chickenfrom Menu Items
Removed North African-Spiced Scallopsfrom Menu Items
Added Peri Peri Chickento Menu Items
Added Loose Leaf Teasto Menu Items
Added Herbal Infusionsto Menu Items
Added Nutty Africanto Menu Items
Added Keoke Coffeto Menu Items
Added Zebratinito Menu Items
Added Cape Town Coffeeto Menu Items
Removed Specialty Cocktailsfrom Assorted After-Dinner DrinksMenu Categories
Added Spiritsto Assorted After-Dinner DrinksMenu Categories
Added Entreesto Peri Peri ChickenMenu Categories
Added Beveragesto Loose Leaf TeasMenu Categories
Added Beveragesto Herbal InfusionsMenu Categories
Added Specialty Cocktailsto Nutty AfricanMenu Categories
Added Specialty Cocktailsto Keoke CoffeMenu Categories
Added Specialty Cocktailsto ZebratiniMenu Categories
Added Specialty Cocktailsto Cape Town CoffeeMenu Categories

Sunday, June 2nd 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Imagefrom Oak-Grilled Filet Mignon
Added new Imageto Oak-Grilled Filet Mignon
Removed Imagefrom Jiko Salad
Added new Imageto Jiko Salad
Added new Imageto Malva Pudding
Added new Imageto Cocoa Crusted Bison
Added new Imageto Mushroom Flatbread
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Tuesday, May 21st 2019 changes to Jiko - The Cooking Place Dinner Menu

THE LION KING EXPERIENCE- Prix Fixe Menudescriptionchanged from Three courses include:
Young Cedar Creek Clam Malata with new potatoes, pomegranate, bone marrow

Choice of 1 entree: Bone-in Rib Eye with hibiscus, nettle, and fegula OR lobster sosatie with red shrimp, squid, mussels, fragrant rice and Cape Malay curry

Caramelized Orange and Chocolate Chouxto available beginning June 30

Three courses include:
Young Cedar Creek Clam Malata with new potatoes, pomegranate, bone marrow

Choice of 1 entree: Bone-in Rib Eye with hibiscus, nettle, and fegula OR lobster sosatie with red shrimp, squid, mussels, fragrant rice and Cape Malay curry

Caramelized Orange and Chocolate Choux

Tuesday, May 21st 2019 changes to Jiko - The Cooking Place Dinner Menu

Added THE LION KING EXPERIENCE- Prix Fixe Menuto Menu Items

Wednesday, April 24th 2019 changes to Jiko - The Cooking Place Dinner Menu

Chermoula Chickendescriptionchanged from Baba Ganoush, Fregula salad, baby squashto Gujurati-style Potato Salad, Braii Spring Onion Soubise

Saturday, April 13th 2019 changes to Jiko - The Cooking Place Dinner Menu

Added MOTHER'S DAY- Prix Fixeto Menu Items
Added MOTHER'S DAY- Prix Fixeto Menu Items
Added Mother's Dayto MOTHER'S DAY- Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY- Prix FixeEvents

Wednesday, April 10th 2019 changes to Jiko - The Cooking Place Dinner Menu

Kilimanjaro descriptionchanged from Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, strawberriesto Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, spiced pineapple

Sunday, April 7th 2019 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from roasted vegetables, pomegranate vinaigrette, acorn squash nhopi, South African red wineto grilled asparagus, olive oil potatoes