Tuesday, 4th of June 2019 Menu Changes to Lunch Menu at Sanaa

Tuesday, June 4th 2019 changes to Sanaa Lunch Menu

View Sanaa Dining Location - Lunch Menu

Salad Sampler (Plant Based)namechanged from Salad Samplerto Salad Sampler (Plant Based)
Potjie Inpsireddescriptionchanged from served with scented Basmati Rice; choice of one Journey menu item - Goan Seafood Curry, Butter Chicken, Braised Beef, Spicy Durban Shrimp; AND choice of one Harvest menu item - aloo masala, cilantro-coconut vegetables, pancer tikka, chickpea wat, lentil dhalto Choose one from the Journey - Goan Seafood Curry, Butter Chicken, Braised Beef, Spicy Durban Shrimp, or Paneer Tikka. Choose one from the Harvest (Plant-based) - Aloo Masala, Chickpea Wit, Lentil Dhal, or Cilantro-Coconut Vegetables served with scented Basmati Rice
Seasonal Sustainable Fish - African Cooking with Indian Flavorsdescriptionchanged from pan-roasted over Bhel Puri salad and mielie papto Prepared with Mielie Pap and Seasonal Accompaniments
Draft Beerdescriptionchanged from Bud Light, Safari Amber, Kona Longboard Island Lager, Samuel Adams Seasonalto Bud Light, Safari Amber, Old Elephant Foot IPA, Samuel Adams Seasonal
Shrimp Tinashedescriptionchanged from saute sambal shrimp, seasonal pap and Nhopito saute sambal shrimp, and Nhopi