Reviews of Triton's - Disney Wonder
On the Disney Wonder
Reviewed by bellebookworm9 Review Date: 02/20/2018
Rating: (9) Recommended
We dined here for our final night on our 3-Night Cruise on the Wonder in February 2018. It's pretty, but aside from the mural of King Triton, there's nothing particularly "under the sea" themed about it.
The Breaded and Deep Fried Brie was the appetizer each person at our table ordered, and it was great! For the soup course, three people got the French Onion and one person had the Potato & Leek. No complaints.
Initially, there was no entree on the menu that was screaming, "EAT ME!" - the Chateaubriand-Roasted Filet Steak sounded like there was an awful lot of sauce, and my steak at Tiana's the previous night had been dry, so I was a little wary. But this turned out to be HANDS DOWN, the BEST entree of the cruise. It was perfect! The meat was perfectly tender and flavorful and I loved the mashed potatoes and green beans. This was seconded by my mom, who ordered the same thing. The other two in our party ordered the vegetarian Wild Mushroom-Stuffed Pasta and they seemed to like it.
For dessert, I ordered the Creme Brulee and it was pretty "meh". It wasn't hot or cold, just right in the middle. My mom had the Grand Marnier Souffle and she liked it. One of our friends had the Apple Tart Tartin because "it was the only one with a description I understood" and the other friend had both the Strawberry Shortcake Sundae and the Classic Opera Gateau. The Gateau got a very good review!