Sunday, 13th of January 2019 Menu Changes to Lunch/Dinner Menu at Blue Bayou

Sunday, January 13th 2019 changes to Blue Bayou Lunch/Dinner Menu

View Blue Bayou Dining Location - Lunch/Dinner Menu

Surf & Turfdescriptionchanged from Lobster tail, filet mignon, Blue Bayou au gratin potatoes, seasonal vegetables, and bearnaise sauce.to Split lobster tail, petite filet mignon, au gratin potatoes, seasonal vegetables, and cabernet sauce.
Bone-in Pork Loindescriptionchanged from Roasted potatoes, stone fruit puree, chutney, romesco, fennel-legume salad.to Mashed potatoes, cherry barbecue sauce, cherry relish, legume salad.
Bone-In Ribeyedescriptionchanged from Smoked gouda mac & cheese, seasonal vegetablesto Mashed potatoes, broccolini
Bone-In Ribeyecostchanged from 44.00to 46.00
Seafood Pastadescriptionchanged from Blackened fish, mussels, clams, crawfish, spicy shrimp sauce, fresh egg pastato Shrimp, crab, langoustine, spicy shrimp sauce, squid ink linquini
Roasted Chicken Maisondescriptionchanged from Blue Bayou au gratin potatoes, seasonal vegetables, and Vermouth jus.to Au gratin potatoes, seasonal vegetables, and Vermouth jus.
Herb-crusted Rack of Lambdescriptionchanged from White cheddar mashed potatoes, seasonal vegetables, feta, roasted garlic, and rosemary jus.to Mashed potatoes, seasonal vegetables, feta, roasted garlic, and rosemary jus.
Herb-crusted Rack of Lambcostchanged from 42.00to 44.00
Vegetable Pastadescriptionchanged from Seasonal vegetables, basil beurre blanc, fresh egg pastato Seasonal vegetables, pesto cream sauce, fresh egg pasta
Removed Whole Spiced Shrimpfrom Menu Items
Removed Pan-Seared Salmonfrom Menu Items
Added Catch of the Dayto Menu Items
Added Fried Calamarito Menu Items
Added Entreesto Catch of the DayMenu Categories
Added Appetizers/Startersto Fried CalamariMenu Categories