Disney World’s NEW Jungle Cruise Eats Aren’t Where You Might Expect Them!

There are some treats in Disney World that are staples — Mickey’s Premium Ice Cream Bars, popcorn, etc. that you’ll generally find in lots of places year-round.

Time to Visit the Hangar Bar

But, there are also limited-time treats that pop up at various restaurants and snack spots around Disney World. Sometimes these treats arrive for a special festival, other times it’s in celebration of a holiday. And, recently some limited-time eats inspired by an upcoming Disney movie have made their way to a spot outside of the parks that you might not expect!

Jock Lindsey’s Hangar Bar, located in Disney Springs, serves up some fun drinks and eats in a uniquely themed setting. You can even get chocolate-covered bacon presented in a rather epic way here!


And, now some other items have arrived on Jock Lindsey’s menu to celebrate Disney’s Jungle Cruise movie (which is set to be released on June 30th) but they’ll only be around for a very limited time!

If you want to check out the 2 limited-edition items and 3 NEW exotic cocktails that have been added to the menu, you’ll want to stop by Jock Lindsey’s by August 30th!

Jock Lindsey’s

So, what do these new items entail? Well, first up, you can grab the new “Everyone DUCK!” Flatbread which features Duck Confit, Goat Cheese, Roasted Red Pepper Coulis and Kalamata Olives. This is priced at $9.

“Everyone DUCK!” Flatbread

You can also snag the “Forbidden Eye” Brazilian-style Potato Skins which is made of Smoked Sausage, Couve, Sweet Potato, Four-Cheese Blend and Quail Egg. This is priced at $12.

“Forbidden Eye” Brazilian-style Potato Skins

And THREE new cocktails are now available too. First up is the Sleeping Zebra, which is made with Bailey’s Irish Cream, RumChata Liqueur, Stoli Vanil Vodka and Half & Half finished with Chocolate Sauce for $13.

Sleeping Zebra

Or, you can try the Feeding Frenzy that features Herradura Blanco Tequila, Malibu Coconut Rum, Bols Blue Curacao, Sweet-and-Sour, and Pineapple Juice topped with Candy Fish, Pineapple Salsa and Grenadine for $15.

Feeding Frenzy

And, last but not least there’s the Huallaga Hibiscus that is made with Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, Lime Juice, Pure Cane Sugar, Mint, Soda Water and Hibiscus and then topped with an edible flower that tastes a lot like a fruit rollup! It costs $15.

Huallaga Hibiscus

Again, if you want to try any of these items be sure to swing by Jock Lindsey’s in Disney Springs by August 30th. Of course, we’ll keep an eye out for more updates and let you know what we find, so stay tuned!

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Which of these new treats would you like to try? Tell us in the comments!

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