Recent Menu Changes to Flying Fish

Wednesday, September 18th 2019 changes to Flying Fish Dinner Menu

Kurobuta Pork Bellycostchanged from 13.00to 14.00
Grilled Baby Romainecostchanged from 12.00to 13.00
Sea Basscostchanged from 57.00to 56.00
Cold-water Lobster Tailcostchanged from 19.00to 22.00
Prince Edward Island Musselscostchanged from 15.00to 16.00
Jumbo Shrimpcostchanged from 14.00to 15.00
Tasting of Artisan Cheesescostchanged from 15.00to 16.00
Hokkaido Scallopscostchanged from 44.00to 45.00
Wagyu Filet Mignoncostchanged from 57.00to 61.00
Oak-Grilled Salmoncostchanged from 36.00to 42.00
Added Snow Crab Croquetteto Menu Items
Added Appetizers/Startersto Snow Crab CroquetteMenu Categories

Thursday, July 18th 2019 changes to Flying Fish Dinner Menu

Local Soft-shell Crabnamechanged from St. Augustine Soft-shell Crabto Local Soft-shell Crab
Local Soft-shell Crabdescriptionchanged from Blood Orange, Tarragon, Piquant Coulisto Blood Orange, Piquant Coulis

Sunday, May 12th 2019 changes to Flying Fish Children's Dinner Menu

Children's Dinner Menunoteschanged from All entrees served with choice of small lowfat milk, small water, or small apple juice. Soft drinks may be substituted upon request.to All entrees served with combination of any two sides/desserts and choice of beverage (soft drinks may be substituted upon request)
Grilled Chicken Breastdescriptionchanged from with ancient grains and seasonal vegetablesto
Mickey Pastadescriptionchanged from with marinara with skinny green and yellow beansto with marinara
Grilled Wagyu Steaknamechanged from Grilled Beef Strip Lointo Grilled Wagyu Steak
Grilled Wagyu Steakdescriptionchanged from purple sweet potatoes and carrotsto
Grilled Wagyu Steakcostchanged from 17to 23
S'More Time at the Beachcostchanged from 6to
Fruits on Palm Islandcostchanged from 5to
Removed Shrimp with Gritsfrom Menu Items
Removed Flying Fish and Chipsfrom Menu Items
Added Seared Salmonto Menu Items
Added Seared Sea Bassto Menu Items
Added Shrimp Scampito Menu Items
Added Asparagusto Menu Items
Added Broccolito Menu Items
Added Green Beansto Menu Items
Added Rainbow Carrotsto Menu Items
Added Mashed Potatoesto Menu Items
Added Macaroni & Cheeseto Menu Items
Removed Mickey Check Mealsfrom Grilled Chicken BreastMenu Categories
Added Entreesto Grilled Chicken BreastMenu Categories
Removed Mickey Check Mealsfrom Mickey PastaMenu Categories
Added Entreesto Mickey PastaMenu Categories
Removed For Children Ages 3-9from Grilled Wagyu SteakMenu Categories
Added Entreesto Grilled Wagyu SteakMenu Categories
Added Entreesto Seared SalmonMenu Categories
Added Entreesto Seared Sea BassMenu Categories
Added Entreesto Shrimp ScampiMenu Categories
Added Side Dishesto AsparagusMenu Categories
Added Side Dishesto BroccoliMenu Categories
Added Side Dishesto Green BeansMenu Categories
Added Side Dishesto Rainbow CarrotsMenu Categories
Added Side Dishesto Mashed PotatoesMenu Categories
Added Side Dishesto Macaroni & CheeseMenu Categories

Sunday, April 21st 2019 changes to Flying Fish Dinner Menu

Lobster Bisquecostchanged from 13.00to 15.00
Crispy Oysterscostchanged from 13.00to 16.00
Wisconsin Burratacostchanged from 13.00to 14.00
Wagyu Filet Mignoncostchanged from 55.00to 57.00
Removed Mahi Mahifrom Menu Items
Removed Savory Shrimp Pastafrom Menu Items
Removed Green Circle Chickenfrom Menu Items
Removed Slow-Roasted Short Ribfrom Menu Items
Added Tomahawk Rib-Eye for Twoto Menu Items
Added Entreesto Tomahawk Rib-Eye for TwoMenu Categories

Saturday, April 13th 2019 changes to Flying Fish Dinner Menu

MOTHER'S DAY Prix Fixe beginning at 3:30 PMnamechanged from MOTHER'S DAY Prix Fixeto MOTHER'S DAY Prix Fixe beginning at 3:30 PM
MOTHER'S DAY Prix Fixe beginning at 3:30 PMdescriptionchanged from Ahi Tuna with Caper, Blue Lavender, Black Cyprus Saltto First Course- Ahi Tuna with Caper, Blue Lavender, Black Cyprus Salt
MOTHER'S DAY Prix Fixedescriptionchanged from Filet Mignon with Wild Floridian Shrimp and Blue Crab with Delta Asparagus, Idaho Potato, Hollandaiseto Second Course- Filet Mignon with Wild Floridian Shrimp and Blue Crab with Delta Asparagus, Idaho Potato, Hollandaise
MOTHER'S DAY Prix Fixedescriptionchanged from Spring Garden Fruit Tart Brûlée - Custard, Bush Berries, Orange Chiffon, Strawberry-Rhubarb Sorbetto Third Course- Spring Garden Fruit Tart Brûlée - Custard, Bush Berries, Orange Chiffon, Strawberry-Rhubarb Sorbet

Saturday, April 13th 2019 changes to Flying Fish Dinner Menu

Added MOTHER'S DAY Prix Fixeto Menu Items
Added MOTHER'S DAY Prix Fixeto Menu Items
Added MOTHER'S DAY Prix Fixeto Menu Items
Added Mother's Dayto MOTHER'S DAY Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY Prix FixeEvents

Sunday, April 7th 2019 changes to Flying Fish Dinner Menu

Removed Dungeness Crab Croquettesfrom Menu Items
Added St. Augustine Soft-shell Crabto Menu Items
Added Appetizers/Startersto St. Augustine Soft-shell CrabMenu Categories

Thursday, March 28th 2019 changes to Flying Fish Dinner Menu

Jumbo Shrimpdescriptionchanged from to crispy serrano ham, citrus
Tasting of Artisan Cheesescostchanged from 22.00to 15.00
Added Swordfishto Menu Items
Added Sardinian Seafood Pastato Menu Items
Added Young Pennsylvania Chickento Menu Items
Added Entreesto SwordfishMenu Categories
Added Entreesto Sardinian Seafood PastaMenu Categories
Added Entreesto Young Pennsylvania ChickenMenu Categories

Tuesday, January 29th 2019 changes to Flying Fish Dinner Menu

Sea Basscostchanged from 51.00to 57.00

Friday, November 2nd 2018 changes to Flying Fish Dinner Menu

Panna "Carpa"costchanged from 10to 10.00
Peanut Butter Freezecostchanged from 10.25to 11.25
Press Pot Coffeenamechanged from French Press Potto Press Pot Coffee
Green Circle Chickennamechanged from Buttermilk Marinated Green Circle Chickento Green Circle Chicken
Mahi Mahicostchanged from 34to 40
New York Stripcostchanged from 46to 46.00
Cold-water Lobster Tailnamechanged from Twin Cold-water Lobster Tailsto Cold-water Lobster Tail
Removed Canadian Blue Musselsfrom Menu Items
Removed Crispy Grouper Cheeksfrom Menu Items
Removed Mile Zero Shrimp Cocktailfrom Menu Items
Removed The Evolution of Cheesefrom Menu Items
Removed Potato Leek Bisquefrom Menu Items
Removed Belgian Endive Saladfrom Menu Items
Removed Open Blue Cobiafrom Menu Items
Removed Black Grouperfrom Menu Items
Removed Flounderfrom Menu Items
Removed Rainbow Troutfrom Menu Items
Removed Striped Bassfrom Menu Items
Removed Snake River Farm's Wagyu Strip Loinfrom Menu Items
Removed Filet Mignonfrom Menu Items
Removed Hokkaido Scallop Nero Pastafrom Menu Items
Removed Ora King New Zealand Salmonfrom Menu Items
Removed Skull Island Prawnsfrom Menu Items
Removed Under the Seafrom Menu Items
Removed Florida Reeffrom Menu Items
Removed Chocolate-Banana Napoleonfrom Menu Items
Removed The Evolution of Cheesefrom Menu Items
Added Slow-Roasted Short Ribto Menu Items
Added Hokkaido Scallopsto Menu Items
Added Wagyu Filet Mignonto Menu Items
Added Oak-Grilled Salmonto Menu Items
Added Scampi-Style Sustainable Shrimpto Menu Items
Added Hokkaido Scallopsto Menu Items
Added Cocoa Breachto Menu Items
Added Florida Sunsetto Menu Items
Added Dessertsto Tasting of Artisan CheesesMenu Categorys
Added Entreesto Slow-Roasted Short RibMenu Categorys
Added Entreesto Hokkaido ScallopsMenu Categorys
Added Entreesto Wagyu Filet MignonMenu Categorys
Added Side Dishesto Scampi-Style Sustainable ShrimpMenu Categorys
Added Side Dishesto Hokkaido ScallopsMenu Categorys
Added Dessertsto Florida SunsetMenu Categorys

Friday, November 2nd 2018 changes to Flying Fish Dinner Menu

Kurobuta Pork Bellydescriptionchanged from croquette, royal gala apple slaw, bing cherry gastriqueto Gala Apple, Cherry Gastrique
Florida Reefdescriptionchanged from lemon tart, toasted meringue, Florida citrus salad, ruby red grapefruit sorbetto Vanilla Custard, Lemon Broth, Segmented Fruits, White Chocolate
Florida Reefcostchanged from 9to 11
Espresso Martinicostchanged from 10.25to 11.50
Boardwalk Cafecostchanged from 7.75to 10.25
Buttermilk Marinated Green Circle Chickendescriptionchanged from fall vegetables, sage essence, corn bechamelto Rainbow Carrots, Farro, Tomato Coulis
Buttermilk Marinated Green Circle Chickencostchanged from 38to 34
Mahi Mahidescriptionchanged from to Vegetable Melange, Savory Potato Beurre Blanc
Sea Bassdescriptionchanged from to Leek Fondue, Cassis-Red Wine Reduction
Sea Basscostchanged from 48to 51
New York Stripdescriptionchanged from hickory char crustto Fingerling Potatoes, Haricot Vert, Sauce Foyot
New York Stripcostchanged from 44to 46
Filet Mignondescriptionchanged from sea salt dustto Vegetable Melange, Savory Potato Beurre Blanc
Filet Mignoncostchanged from 48to 55
Twin Cold-water Lobster Tailscostchanged from 24to 19
Added Lobster Bisqueto Menu Items
Added Dungeness Crab Croquettesto Menu Items
Added Prince Edward Island Musselsto Menu Items
Added Crispy Oystersto Menu Items
Added Jumbo Shrimpto Menu Items
Added Wisconsin Burratato Menu Items
Added Tasting of Artisan Cheesesto Menu Items
Added Savory Shrimp Pastato Menu Items
Added Soup/Saladto Lobster BisqueMenu Categorys
Added Appetizers/Startersto Dungeness Crab CroquettesMenu Categorys
Added Appetizers/Startersto Prince Edward Island MusselsMenu Categorys
Added Appetizers/Startersto Crispy OystersMenu Categorys
Added Appetizers/Startersto Jumbo ShrimpMenu Categorys
Added Appetizers/Startersto Wisconsin BurrataMenu Categorys
Added Appetizers/Startersto Tasting of Artisan CheesesMenu Categorys
Added Entreesto Savory Shrimp PastaMenu Categorys

Friday, October 26th 2018 changes to Flying Fish Children's Dinner Menu

Grilled Beef Strip Loinnamechanged from Grilled Beef Tenderlointo Grilled Beef Strip Loin
Shrimp with Gritsnamechanged from Corn-Battered Rock Shrimp with Gritsto Shrimp with Grits