Recent Menu Changes to STK Orlando Dinner Menu

Thursday, August 27th 2020 changes to STK Orlando Dinner Menu

Added Outdoorto Flags

Sunday, June 7th 2020 changes to STK Orlando Dinner Menu

Lil' BRGscostchanged from 19to 24
Tuna Tartarecostchanged from 19to 26
Blue Icebergcostchanged from 14to 19
Filet 6 oz.costchanged from 43to 48
Bone-In Filet 14 oz.costchanged from 65to 75
Filet 10 oz.costchanged from 53to 61
Creamy Yukon Potatoescostchanged from 13to 15
Sweet Corn Puddingcostchanged from 11to 15
Mac & Cheesecostchanged from 13to 15
Parmesan Truffle Friescostchanged from 13to 15
Asparaguscostchanged from 13to 15
Dry-Aged Delmonico 14 ozcostchanged from 63to 75
Lobster Mac & Cheesecostchanged from 36to 29
Baby Gem Lettuce Caesardescriptionchanged from herb croutons, parmesan reggianoto herb croutons, manchego cheese, lemon black pepper emulsion
Baby Gem Lettuce Caesarcostchanged from 13to 20
Pan Roasted Free-Range Chickendescriptionchanged from fingerling potatoes, salsa verde, charred lemonto mashed potatoes, grilled asparagus
Pan Roasted Free-Range Chickencostchanged from 31to 43
NY Strip 14 oz.costchanged from 53to 61
Cowgirl Rib Eye 16 oz.costchanged from 66to 80
Jalapeno Cheddar Gritscostchanged from 11to 15
Removed Toppings: Alaskan King Crabfrom Menu Items
Removed Toppings: King Crab "Oscar"from Menu Items
Removed Toppings: Maine Lobsterfrom Menu Items
Removed Grilled Octopusfrom Menu Items
Removed Musselsfrom Menu Items
Removed Crispy Rock Shrimpfrom Menu Items
Removed Heirloom Tomato & Burratafrom Menu Items
Removed Shaved Brussels Sprout Saladfrom Menu Items
Removed Oysters on a Half Shellfrom Menu Items
Removed Shrimp Cocktailfrom Menu Items
Removed Alaskan King Crabfrom Menu Items
Removed Cevichefrom Menu Items
Removed Seafood Plattersfrom Menu Items
Removed Braised Short Rib 'Meatloaf'from Menu Items
Removed Seared Tunafrom Menu Items
Removed Dry-Aged Porterhouse 28 oz.from Menu Items
Removed Dry Aged Tomahawk Ribeyefrom Menu Items
Removed Grilled Trumpet Royale Mushroomsfrom Menu Items
Removed Cucumbers & Heirloom Tomatoesfrom Menu Items
Removed Caramelito Barfrom Menu Items
Removed Warm Baked Cookiefrom Menu Items
Removed Bag O' Donutsfrom Menu Items
Removed Ice STKfrom Menu Items
Removed Berry Parfaitfrom Menu Items
Removed Double Smoked Baconfrom Menu Items
Removed Surf & Turffrom Menu Items
Removed Dry Aged Bone-in Sirloin 18 oz.from Menu Items
Removed Hearts of Palm & Asian Pearfrom Menu Items
Removed Truffle Spring Pea Risottofrom Menu Items
Removed Chilean Seabassfrom Menu Items
Removed Angry Maine Lobsterfrom Menu Items
Added Cheesecaketo Menu Items
Added Chocolate Caketo Menu Items
Added Bacon Macaroni & Cheeseto Menu Items
Added Mac & Cheese Trioto Menu Items
Added Tater Totsto Menu Items
Added Pan Seared Salmonto Menu Items
Added Braised Beef Short Ribto Menu Items
Added Shrimp Scampito Menu Items
Added Wagyu Flat Ironto Menu Items
Added Dry-Aged Bone In Stripto Menu Items
Added Crispy Calamarito Menu Items
Added Jalapeno Pickled Shrimp Cocktailto Menu Items
Added Dessertsto CheesecakeMenu Categories
Added Dessertsto Chocolate CakeMenu Categories
Added Side Dishesto Bacon Macaroni & CheeseMenu Categories
Added Entreesto Mac & Cheese TrioMenu Categories
Added Side Dishesto Tater TotsMenu Categories
Added Entreesto Pan Seared SalmonMenu Categories
Added Entreesto Braised Beef Short RibMenu Categories
Added Entreesto Shrimp ScampiMenu Categories
Added Entreesto Wagyu Flat Iron Menu Categories
Added Entreesto Dry-Aged Bone In StripMenu Categories
Added Appetizers/Startersto Crispy CalamariMenu Categories
Added Appetizers/Startersto Jalapeno Pickled Shrimp CocktailMenu Categories

Monday, February 17th 2020 changes to STK Orlando Dinner Menu

Removed VALENTINES- 2/14-2/16- Soy Honey Glazed Ahi Tunafrom Menu Items
Removed VALENTINES- 2/14-2/16- Roasted Halibut Filetfrom Menu Items
Removed VALENTINES- 2/14-2/16- 10 oz Bone-In Beef Filet Rossinifrom Menu Items
Removed VALENTINES- 2/14-2/16- Porterhouse 28 oz Surf & Turffrom Menu Items
Removed VALENTINES- 2/14-2/16- Chocolate Lava Marshmallow Cakefrom Menu Items

Sunday, February 2nd 2020 changes to STK Orlando Dinner Menu

Added VALENTINES- 2/14-2/16- Soy Honey Glazed Ahi Tunato Menu Items
Added VALENTINES- 2/14-2/16- Roasted Halibut Filetto Menu Items
Added VALENTINES- 2/14-2/16- 10 oz Bone-In Beef Filet Rossinito Menu Items
Added VALENTINES- 2/14-2/16- Porterhouse 28 oz Surf & Turfto Menu Items
Added VALENTINES- 2/14-2/16- Chocolate Lava Marshmallow Caketo Menu Items

Thursday, January 2nd 2020 changes to STK Orlando Dinner Menu

Removed HOLIDAY- New Zealand Lamb Chopsfrom Menu Items
Removed HOLIDAY- Abita Pecan Harvest Alefrom Menu Items

Monday, December 2nd 2019 changes to STK Orlando Dinner Menu

Removed FALL MENU- Beef Tartarefrom Menu Items
Removed FALL MENU- Jalapeno Pickled Shrimp Cocktailfrom Menu Items
Removed FALL MENU- Crispy Calamarifrom Menu Items
Removed FALL MENU- Mary's Organic Chickenfrom Menu Items
Removed FALL MENU- Seasonal Market Fishfrom Menu Items
Removed FALL MENU- 72 oz Dry-Aged Double Tomahawkfrom Menu Items

Saturday, November 23rd 2019 changes to STK Orlando Dinner Menu

Added HOLIDAY- New Zealand Lamb Chopsto Menu Items
Added HOLIDAY- Abita Pecan Harvest Aleto Menu Items

Sunday, October 6th 2019 changes to STK Orlando Dinner Menu

Added FALL MENU- Beef Tartareto Menu Items
Added FALL MENU- Jalapeno Pickled Shrimp Cocktailto Menu Items
Added FALL MENU- Crispy Calamarito Menu Items
Added FALL MENU- Mary's Organic Chickento Menu Items
Added FALL MENU- Seasonal Market Fishto Menu Items
Added FALL MENU- 72 oz Dry-Aged Double Tomahawkto Menu Items

Tuesday, September 10th 2019 changes to STK Orlando Dinner Menu

Removed Orange Dream Cheesecakefrom Menu Items

Wednesday, September 4th 2019 changes to STK Orlando Dinner Menu

Cevichenamechanged from FLAVORS OF FLORIDA- Cevicheto Ceviche
Removed FLAVORS OF FLORIDA- Beerfrom Menu Items
Removed FOURTH OF JULY SPECIAL- Red, White & Blue STEAK Toppingfrom Menu Items
Removed FOURTH OF JULY- Watermelon Margaritasfrom Menu Items
Removed FOURTH OF JULY - Blue Gin Soursfrom Menu Items
Added Appetizers/Startersto CevicheMenu Categories
Removed 2019 Flavors of Florida at Disney Springsfrom CevicheEvents

Tuesday, June 25th 2019 changes to STK Orlando Dinner Menu

FOURTH OF JULY- Watermelon Margaritasnamechanged from Watermelon Margaritasto FOURTH OF JULY- Watermelon Margaritas
Added FOURTH OF JULY - Blue Gin Soursto Menu Items
Added Fourth of Julyto FOURTH OF JULY- Watermelon MargaritasEvents
Added Fourth of Julyto FOURTH OF JULY - Blue Gin SoursEvents

Tuesday, June 25th 2019 changes to STK Orlando Dinner Menu

Added FOURTH OF JULY SPECIAL- Red, White & Blue STEAK Toppingto Menu Items
Added Watermelon Margaritasto Menu Items
Added Fourth of Julyto FOURTH OF JULY SPECIAL- Red, White & Blue STEAK ToppingEvents

Monday, June 10th 2019 changes to STK Orlando Dinner Menu

FLAVORS OF FLORIDA- Cevichenamechanged from Cevicheto FLAVORS OF FLORIDA- Ceviche
FLAVORS OF FLORIDA- Cevichedescriptionchanged from lime, red onion, chocloto market or french catch- with passion fruit, lime and chilis
Added FLAVORS OF FLORIDA- Beerto Menu Items
Removed Chef's Specialsfrom FLAVORS OF FLORIDA- CevicheMenu Categories
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- CevicheEvents
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- BeerEvents

Monday, May 27th 2019 changes to STK Orlando Dinner Menu

Shaved Brussels Sprout Saladcostchanged from 16to 17
Seared Tunacostchanged from 36to 38
Filet 6 oz.costchanged from 39to 43
Bone-In Filet 14 oz.costchanged from 56to 65
Filet 10 oz.costchanged from 49to 53
Creamy Yukon Potatoescostchanged from 10to 13
Mac & Cheesecostchanged from 12to 13
Lobster Mac & Cheesecostchanged from 24to 36
Cucumbers & Heirloom Tomatoescostchanged from 11to 13
Grilled Trumpet Royale Mushroomscostchanged from 16to 17
Baby Gem Lettuce Caesarcostchanged from 12to 13
Braised Short Rib 'Meatloaf'costchanged from 27to 31
Pan Roasted Free-Range Chickencostchanged from 29to 31
NY Strip 14 oz.costchanged from 47to 53
Toppings: Peppercorn Crustedcostchanged from 4to 5
Surf & Turfcostchanged from 67to 69
Removed Arugula and Fennelfrom Menu Items
Removed Scottish Salmonfrom Menu Items
Removed Smoked Maine Lobster & Gritsfrom Menu Items
Removed Roasted Cauilfower 'Steak'from Menu Items
Added Hearts of Palm & Asian Pearto Menu Items
Added Truffle Spring Pea Risottoto Menu Items
Added Chilean Seabassto Menu Items
Added Angry Maine Lobsterto Menu Items
Added Soup/Saladto Hearts of Palm & Asian PearMenu Categories
Added Entreesto Truffle Spring Pea RisottoMenu Categories
Added Entreesto Chilean SeabassMenu Categories
Added Entreesto Angry Maine LobsterMenu Categories

Thursday, March 21st 2019 changes to STK Orlando Dinner Menu

Removed VALENTINES SPECIAL- Appetizerfrom Menu Items
Removed VALENTINES SPECIAL- Entreefrom Menu Items
Removed VALENTINES SPECIAL- Entreefrom Menu Items
Removed VALENTINES SPECIAL- Dessertfrom Menu Items
Removed VALENTINES SPECIAL- Specialty Cocktailfrom Menu Items