Recent Menu Changes to Flying Fish Dinner Menu

Sunday, June 25th 2023 changes to Flying Fish Dinner Menu

Removed Chilean Sea Bassfrom Menu Items
Added to Image Types
Added Hazelnut Dacquoiseto Menu Items
Added to Image Types
Added Chilean Sea Bassto Menu Items

Sunday, June 25th 2023 changes to Flying Fish Dinner Menu

Added Chilean Sea Bassto Menu Items
Added to Image Types
Added Spanish Octopusto Menu Items
Added Entreesto Chilean Sea BassMenu Categories
Added to Image Types
Added Chilean Sea Bassto Menu Items

Sunday, June 11th 2023 changes to Flying Fish Dinner Menu

Char-crusted New York Stripdescriptionchanged from Mille-Feuille Potato Gratin, Cauliflower Colors and Béarnaise Sauceto Mille-Feuille potato gratin, seasonal vegetables, and béarnaise sauce
Added Spanish Octopusto Menu Items
Added Hazelnut Dacquoiseto Menu Items
Added Appetizers/Startersto Spanish OctopusMenu Categories
Added Dessertto Hazelnut Dacquoise Menu Categories

Wednesday, March 29th 2023 changes to Flying Fish Dinner Menu

Cocoa Breachdescriptionchanged from Vanilla Custard, Milk Chocolate Bavarois, Feuilletine Crunchto Milk Chocolate Bavarois, Milk Chocolate Crunch, Warm Dark Chocolate

Sunday, February 12th 2023 changes to Flying Fish Dinner Menu

Removed Plant-based Tunafrom Menu Items

Sunday, February 5th 2023 changes to Flying Fish Dinner Menu

Added 2023 VALENTINES- Cocoa Breach- Avail 2/14to Menu Items
Added 2023 Valentines Dayto 2023 VALENTINES- Cocoa Breach- Avail 2/14Events

Monday, December 12th 2022 changes to Flying Fish Dinner Menu

Slow-roasted Pork Bellycostchanged from 16.00to 18.00
Lobster Bisquecostchanged from 16.00to 18.00
Prince Edward Island Musselscostchanged from 18.00to 19.00
Plancha-seared Scallopscostchanged from 49.00to 51.00
Seafood Pearl Pastacostchanged from 55.00to 57.00
Shrimp Cocktailcostchanged from 17.00to 18.00
Removed Chocolate Martinifrom Menu Items
Added Plant-based Tunato Menu Items
Added Side Dishesto Plant-based TunaMenu Categories

Tuesday, November 22nd 2022 changes to Flying Fish Dinner Menu

Added 2022 HOLIDAYS- Chef’s Holiday Special- Avail 12/24, 12/25, 12/31to Menu Items
Added 2022 Holiday Seasonto 2022 HOLIDAYS- Chef’s Holiday Special- Avail 12/24, 12/25, 12/31Events

Tuesday, October 25th 2022 changes to Flying Fish Dinner Menu

Added 2022 THANKSGIVING- Chef’s Holiday Special- Avail 11/24to Menu Items
Added 2022 Thanksgivingto 2022 THANKSGIVING- Chef’s Holiday Special- Avail 11/24Events

Wednesday, February 2nd 2022 changes to Flying Fish Dinner Menu

Added 2022 VALENTINES- Cocoa Breach Vanilla Custard- Avail 2/11-2/13to Menu Items
Added 2022 Valentines Dayto 2022 VALENTINES- Cocoa Breach Vanilla Custard- Avail 2/11-2/13Events

Friday, January 28th 2022 changes to Flying Fish Dinner Menu

Added to Image Types
Added Creamy Goat Cheesecaketo Menu Items
Added to Image Types
Added Peanut Butter Freezeto Menu Items
Added to Image Types
Added Seared Scallopsto Menu Items
Added to Image Types
Added Seafood Pearl Pastato Menu Items
Added to Image Types
Added Slow-roasted Pork Bellyto Menu Items

Tuesday, January 25th 2022 changes to Flying Fish Dinner Menu

Dinner Menunoteschanged from Fish served with your choice of harvest vegetable melange and potato beurre blanc or leek fondue with cassis-red wine sauce. Steak served with your choice of asparagus, mushrooms, celeriac risotto, grand marnier black truffle sauce or roasted fingerling potatoes, cippolini onions, haricot vert and sauce foyot.to
Slow-roasted Pork Bellydescriptionchanged from Gala Apple, Cherry Gastriqueto Spiced Apple, Cherry Gastrique
Slow-roasted Pork Bellycostchanged from 14.00to 16.00
Potato-wrapped Red Snapper namechanged from Potato-wrapped Genuine American Red Snapper to Potato-wrapped Red Snapper
Potato-wrapped Red Snapper costchanged from 68.00to 58.00
Char-crusted New York Stripnamechanged from New York Stripto Char-crusted New York Strip
Char-crusted New York Stripdescriptionchanged from Fingerling Potatoes, Haricot Vert, Sauce Foyotto Mille-Feuille Potato Gratin, Cauliflower Colors and Béarnaise Sauce
Char-crusted New York Stripcostchanged from 49.00to 56.00
Cold-water Lobster Tailcostchanged from 22.00to 27.00
Lobster Bisquecostchanged from 15.00to 16.00
Prince Edward Island Musselscostchanged from 16.00to 18.00
Tasting of Artisan Cheesesdescriptionchanged from Brebicet, Crottin, Thomasville tomme, Smokey Blue Reypenaer V.S.O.P., Goudato Brillat-Savarin, V.S.O.P Gouda, Thomasville Tomme, Truffle Tremor and Smokey Blue
Tasting of Artisan Cheesescostchanged from 16.00to 21.00
Plancha-seared Scallopsnamechanged from Hokkaido Scallopsto Plancha-seared Scallops
Plancha-seared Scallopsdescriptionchanged from Antebellum Grits, Sweet Corn, Peppadew to Savory Grits, Sweet Corn and Peppadew Emulsion
Plancha-seared Scallopscostchanged from 47.00to 49.00
Verlasso Salmonnamechanged from Oak-Grilled Salmonto Verlasso Salmon
Verlasso Salmondescriptionchanged from Golden Cauliflower Silk, Beets, Sicilian Pistachios to Bok Choy, Celery Root and Golden Saffron Nage
Verlasso Salmoncostchanged from 44.00to 48.00
Sautéed Shrimpnamechanged from Scampi-Style Sustainable Shrimpto Sautéed Shrimp
Sautéed Shrimpcostchanged from 14.00to 18.00
Seared Scallopsnamechanged from Hokkaido Scallopsto Seared Scallops
Seared Scallopscostchanged from 19.00to 21.00
Cocoa Breachcostchanged from 13.00to 14.00
Seafood Pearl Pastanamechanged from Sardinian Seafood Pastato Seafood Pearl Pasta
Seafood Pearl Pastadescriptionchanged from Shrimp, Lobster, Scallops, Garden Herbsto Shrimp, Lobster, Scallops, Clams and Mussels
Organic Chickennamechanged from Young Pennsylvania Chickento Organic Chicken
Organic Chickendescriptionchanged from Celery Root, Kale, Madeira Justo Parsnip Purée, Roasted Beets, Cracked Pistachios and Sauce Suprême
Filet Mignonnamechanged from Angus Filet Mignonto Filet Mignon
Filet Mignondescriptionchanged from Asparagus, Sweet Onion Risotto, Truffle Sauceto Asparagus, Sweet Onion Risotto and Truffle Sauce
Grilled Octopusnamechanged from Spanish Octopusto Grilled Octopus
Grilled Octopusdescriptionchanged from not eligible on the Disney Dining Planto
Grilled Octopuscostchanged from 20.00to 21.00
Removed Grilled Baby Romainefrom Menu Items
Removed Panna 'Carpa'from Menu Items
Removed Jumbo Shrimpfrom Menu Items
Removed Wisconsin Burratafrom Menu Items
Removed Blueberries, Limes and Sea Shellsfrom Menu Items
Removed Florida Sunsetfrom Menu Items
Removed Swordfishfrom Menu Items
Removed Local Soft-shell Crabfrom Menu Items
Removed Tomahawk Rib-Eye for Twofrom Menu Items
Removed Snow Crab Croquettefrom Menu Items
Removed Roasted Tofufrom Menu Items
Removed Chocolate Mint Financierfrom Menu Items
Removed Chocolate Mint Financierfrom Menu Items
Removed Crispy Oystersfrom Menu Items
Added Shrimp Cocktailto Menu Items
Added Mesclun Greens Saladto Menu Items
Added Oak-grilled Romaineto Menu Items
Added Creamy Goat Cheesecaketo Menu Items
Added Key Lime Caketo Menu Items
Added Hand-pressed Viennese-style Flying Fish Signature Coffee Blendto Menu Items
Removed Soup/Saladfrom Lobster BisqueMenu Categories
Added Appetizers/Startersto Lobster BisqueMenu Categories
Added Appetizers/Startersto Shrimp CocktailMenu Categories
Added Appetizers/Startersto Mesclun Greens SaladMenu Categories
Added Appetizers/Startersto Oak-grilled RomaineMenu Categories
Added Dessertsto Creamy Goat CheesecakeMenu Categories
Added Dessertsto Key Lime CakeMenu Categories
Added Coffeesto Hand-pressed Viennese-style Flying Fish Signature Coffee BlendMenu Categories

Sunday, February 9th 2020 changes to Flying Fish Dinner Menu

Added Crispy Oystersto Menu Items
Added Appetizers/Startersto Crispy OystersMenu Categories

Wednesday, January 22nd 2020 changes to Flying Fish Dinner Menu

Potato-wrapped Genuine American Red Snapper costchanged from 65.00to 68.00

Thursday, January 9th 2020 changes to Flying Fish Dinner Menu

New York Stripcostchanged from 46.00to 49.00
Tasting of Artisan Cheesesdescriptionchanged from Robiola Bosina, Crottin, Thomasville tomme, Smokey Blue Reypenaer V.S.O.P., Goudato Brebicet, Crottin, Thomasville tomme, Smokey Blue Reypenaer V.S.O.P., Gouda
Hokkaido Scallopscostchanged from 45.00to 47.00
Oak-Grilled Salmoncostchanged from 42.00to 44.00
Swordfishcostchanged from 47.00to 48.00
Sardinian Seafood Pastacostchanged from 52.00to 55.00
Young Pennsylvania Chickencostchanged from 36.00to 38.00