Monday, 15th of April 2019 Menu Changes to Lunch/Dinner Menu at Homecomin’

Monday, April 15th 2019 changes to Homecomin' Lunch/Dinner Menu

View Homecomin' Dining Location - Lunch/Dinner Menu

Jasper Boarddescriptionchanged from Assortment of pimento cheese, shaved country and tasso hams, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackersto Assortment of pimento cheese, shaved country and shaved country hams, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackers
Key West Shrimp Cocktaildescriptionchanged from Seasoned shrimp mixed with mango, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackersto Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers
Key West Shrimp Cocktailcostchanged from 15to 16
Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles
Fried Chicken Sandwichcostchanged from 17to 18
Fried Chicken Saladdescriptionchanged from Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbsto Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
Addie Mae's Chicken and Dumpling Soupcostchanged from 10to 11
Art's Famous Fried Chickencostchanged from 28to 29
Southern Slawdescriptionchanged from Gluten-free.to Gluten-free
Southern Slawcostchanged from 5to 6
Braised Kale and Collardsnamechanged from KC Greensto Braised Kale and Collards
Braised Kale and Collardsdescriptionchanged from braised kale and collards; gluten freeto gluten free
Braised Kale and Collardscostchanged from 6to 7
Kitchen Platecostchanged from 18to 19
Thigh High Chicken Biscuitscostchanged from 15to 16
Braised Short Ribsdescriptionchanged from this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with grilled corn succotashto this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beans
Big Mahi Sandwichnamechanged from Big Fish Sandwichto Big Mahi Sandwich
Big Mahi Sandwichdescriptionchanged from fresh catch of the day netted locally and prepared back on dry land with the chef's special touchto touchHand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
Hot Legscostchanged from 15.00to 16.00
Cuban Sandwichdescriptionchanged from House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread to House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing
Cuban Sandwichcostchanged from 17.00to 18.00
Salad Farmhouse Saladnamechanged from Farmhouse Saladto Salad Farmhouse Salad
Salad Farmhouse Saladdescriptionchanged from House-smoked turkey over chopped iceberg and Romaine, pecan-smoked bacon, dried cranberries, roasted butternut squash, apples, red onions, gorgonzola cheese and sugared pecans with creamy poppy seed dressing to House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing
Porterhouse Pork Chopnamechanged from Grilled Pork Chopto Porterhouse Pork Chop
Porterhouse Pork Chopdescriptionchanged from Char-grilled Porterhouse pork chop served with warm tomato-bacon jam, creamy mashed potatoes and French green beans sautéed with caramelized onions to Char-grilled pork chop served with warm peach chutney, sweet corn spoon bread and French green beans sautéed with caramelized onions
Porterhouse Pork Chopcostchanged from 27.00to 28.00
Removed Florida Grouperfrom Menu Items
Added House-smoked Turkey Chilito Menu Items
Added Grilled Mahi & Shrimpto Menu Items
Added Sweet Corn Spoon Breadto Menu Items
Added Roasted Sweet Potatoesto Menu Items
Added Soup/Saladto House-smoked Turkey ChiliMenu Categories
Added Entreesto Grilled Mahi & ShrimpMenu Categories
Added Side Dishesto Sweet Corn Spoon BreadMenu Categories
Added Side Dishesto Roasted Sweet PotatoesMenu Categories