Wednesday, 6th of November 2019 Menu Changes to Breakfast/Brunch Menu at Grand Floridian Cafe

Wednesday, November 6th 2019 changes to Grand Floridian Cafe Breakfast/Brunch Menu

View Grand Floridian Cafe Dining Location - Breakfast/Brunch Menu

Bacon and Egg Saladdescriptionchanged from organic greens, frisse, quinoa, avocado, Cherrywood bacon lardons, Parmesan, sherry-cider vinaigrette, and soft poached eggto organic greens, frisse, quinoa, avocado, parmesan, Cherrywood bacon lardons, sherry-cider vinaigrette, and soft poached egg
Caesar Saladcostchanged from 11to 12
Traditional Eggs Benedictcostchanged from 15to 16
Old-Fashioned Buttermilk Pancakescostchanged from 14to 15
Brioche French Toastcostchanged from 16to 17
Miso Glazed Salmoncostchanged from 26to 27
Mega-Berry Smoothiecostchanged from 6to 5.99
Frozen Cappuccinoscostchanged from 5.50to 6.00
Grand Coladadescriptionchanged from a tropical bend of Myer's original dark rum, coconut, and pineapple topped with Blue Curacaoto a tropical bend of Captain Morgan spiced rum, coconut, and pineapple topped with Blue Curacao
Florida Sunshinedescriptionchanged from peach schnapps, Chambord, Skyy vodka, and a splash of orange and cranberry juicesto peach schnapps, Chambord, Sevdka vodka, and a splash of orange and cranberry juices
Lobster Benedictcostchanged from 20to 21
House Breaded Fried Mozzarellacostchanged from 10to 11
Seasonal Soupcostchanged from 10to 11
Chocolate Fonduecostchanged from 8.00to 9.00
Buttermilk-fried Chicken and Wafflecostchanged from 23.00to 24.00
Heirloom Apple Saladcostchanged from 11to 12
Impossible™ Burgercostchanged from 16.00to 17.00
Removed Strawberry Cheesecakefrom Menu Items
Removed Artisan-made Spinach-Ricotta Raviolifrom Menu Items
Added Godiva Chocolate Martinito Menu Items
Added Baileys and Coffeeto Menu Items
Added Specialty Cocktailsto Godiva Chocolate MartiniMenu Categories
Added Specialty Cocktailsto Baileys and CoffeeMenu Categories