More Food Compositions at Walt Disney World

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I am back with another edition about Disney Food Photography. It has been a year since a wrote that last article about phtographing the foods at Walt Disney World and beyond. This time I want to talk about how I include little extras which add interest or help to tell a story. First, it is … Continue reading "More Food Compositions at Walt Disney World"
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From the Tickle Trunk — Disney Recipes Part II

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A few weeks ago we began a culinary tour of Disney Parks and Resorts courtesy of some old copies of Disney Magazine! Have you tested any of those Disney recipes yet? Let’s pick up our tour right where we left off! In the Fall 2004 issue we find instructions and pictures for: 1. Panna Cotta … Continue reading "From the Tickle Trunk — Disney Recipes Part II"
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From the Tickle Trunk — Disney Recipes

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I was looking for a topic for a new blog; nothing was coming to mind so I took another exploratory trip through Carol’s trusty old Tickle Trunk. What do you suppose I found? Six old Disney Magazine articles featuring some fabulous Disney recipes! The series of articles spans a year and a half, from Winter … Continue reading "From the Tickle Trunk — Disney Recipes"
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Disney Pic of the Week: The Land

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The Land pavilion in Epcot’s Future World is the home to the popular Soarin’ ride. It is also the home to the best and healthiest quick service restaurant, Sunshine Seasons. After checking out the wall menu (see below), you can get your food at one of the stations. With such a variety, everyone traveling with … Continue reading "Disney Pic of the Week: The Land"
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Epcot Food and Wine Festival’s Tasting Sampler Package

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New this year at the Epcot International Food and Wine Festival is the Festival Tasting Sampler package, which includes: -- 8 entitlements for food or beverage of your choice (with a few exceptions) at the Food and Wine Festival International Marketplaces. -- priority seating at the 6:45 p.m. Eat to the Beat concert at America Gardens Theatre on the day for which the package is purchased. -- a limited release 20th Anniversary Food and Wine pin that comes in three colors. These packages cost $59 per person (total $62.85 including tax) and DO NOT include admission to Epcot.
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Downtown Disney Transforms Into Disney Springs!

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Downtown Disney has been in transformation for over two years, with a slew of new restaurants and shops opening over the past months. Signage has also been added through the past year with the moniker Disney Springs, but that name is now official as of yesterday, September 29th, 2015. This past week has seen the opening of two new venues. Last week, the already extremely popular Jock Lindsey's Hangar Bar opened to rave reviews. We were the first in the door when it opened to the public, and we had the opportunity to go back during a media event that included a visit to not only Jock Lindsey's, but also the new Morimoto Asia. In between the two restaurants, we attended a brief ceremony to cap off the Disney Springs name change.
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20th Epcot International Food and Wine Festival Announces Future World Marketplace Expansion

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Walt Disney World Resort announced today that four new food and beverage marketplaces will open in Future World during the 20th Epcot International Food and Wine Festival presented by Chase Sept. 25-Nov. 16, 2015. It's the first time in the festival's 20-year-history that global marketplace experiences, now numbering more than 30, have expanded from the park's World Showcase into Future World.
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Disney Food Photography

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Have a question for you…do you photograph the food at Walt Disney World restaurants? You do! Then you are going to like this week’s topic. Below is a set of photos from various Disney restaurants and how I took them. Sometimes you just need spaghetti and meatballs and Mama Melrose’s Ristorante Italiano in Disney’s Hollywood … Continue reading "Disney Food Photography"
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Kitchen Sink Stuffed at the Beach Club Resort

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Like most Americans, I am recovering from stuffing myself at yesterday’s Thanksgiving Day feast with my family. For those of you not living in the United States of America (USA), I equate it to the feeling after one devours a Kitchen Sink sundae at the Beaches and Cream restaurant in the Beach Club Resort. Remnants … Continue reading "Kitchen Sink Stuffed at the Beach Club Resort"
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