Napa Rose 2023 Dinner Menu and Prices
Last Updated: April 2020
Reader Reviews:
Appetizers/Starters
Diver Scallop and Grape Leaf Wrapped Shrimp with Fava Hummus, Mint, Lemon and Extra Virgin Olive Oil $24.00
Harissa Citrus Seared "Sashimi" Crudo Blue Crab, Beluga Lentil Cucumber Relish and Orange Vinaigrette $20.00
House-made Tortellini Celebrating Spring with Parmesan, Country Ham and Market Peas in Leek Broth $18.00
Crisp Zucchini Blossoms with Goat Cheese, Artichokes and Capers, Spring Tomatoes and Zucchini Blossom Sauce $18.00
"Napa Rose Fried Chicken" with New Crop Carrot Cloud and Black Truffle Crème $22.00
Braised Wagyu Beef Cheeks Baked with Irish Soda Dumplings $25.00
Soup/Salad
"Smiling Tiger Salad" with Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette $22.00
Wine Country Beet Salad with Watercress, Endive, and Cashew "Aïoli" $18.00
Prix Fixe Menu
The Vintner's Table Chef's four-course tasting menu inspired by the flavors of season in the wine country. The Vintner's Menu changes every Friday. $100.00
Add flight of four wines for additional $55.00
Add flight of four wines for additional $55.00
Celebration of Citrus Blood orange, tangelo and Meiwa kumquats, grilled hearts of palm, avocado, jicama with prickly pear vinaigrette
Lungarotti, Torre di Giano, Vigna Il Pino, Blanco di Torgiano DOC, Umbria, Italy 2011
Lungarotti, Torre di Giano, Vigna Il Pino, Blanco di Torgiano DOC, Umbria, Italy 2011
Steamed Sea Bream with Aromatics Organic quinoa, braised greens and mushroom essence
Navarro Vineyards, Gewurtzaminer, Anderson Valley, Mendocino 2014
Navarro Vineyards, Gewurtzaminer, Anderson Valley, Mendocino 2014
Tender Braised Pork Pot Roast Bacon, sunchokes and pickled mustard seeds
Domaine de Givaudan, Garnet, Cotes-du-Rhones, Rhones Valley, France 2009
Domaine de Givaudan, Garnet, Cotes-du-Rhones, Rhones Valley, France 2009
Valrhona Dark Chocolate Raspberry Nut Tart Raspberry sherbet and vanilla bean chantilly
Penfolds, Grandfather, Rare Tawny, South Eastern Australia
Penfolds, Grandfather, Rare Tawny, South Eastern Australia
Entrees
Market Fish of the Day topped with California Citrus Salsa and Pistachio on Fennel Velvet $44.00
Grilled Petit Filet Mignon served on "Ropa Vieja" Braised Brisket with Sweet Potato, Pine Nuts, and Red Wine Reduction $55.00
Roasted Monkfish "Paella" with Saffron Valencia Rice, Mediterranean Mussels and Rich Tomato Broth $45.00
Roasted "Maple Leaf Farms" Duck Breast with California Strawberry, Kumquats, Favas and Salsify $45.00
Celery Root Almond Croquettes with Roasted Asparagus Forager Mushrooms and Artichoke $38.00
"Porchetta" Traditional Pork Roast with Rosemary, Fennel on Braised Escarole, Gigante Beans and Rapini Pesto $43.00
Oregano and Lemon Grilled Lamb Rack with Roasted Lamb "Bacon", Sicilian Salsa Verde and White Lentils $58.00
Iron-roasted New York Steak with Cheddar Whipped Potatoes and House Made Steak Sauce $55.00
Side Dishes
Truffled "Mac and Cheese" Orecchiette Pasta Sautéed Green Beans with Sunchokes and Taleggio $11.00
Hearth-roasted Organic Broccoli with EVO, Garlic and Lemon $10.00
Dessert
Fresh Homemade Ice Cream or Sorbet Artisanal Ice Creams include: Scharffen Berger chocolate chunk, Tahitian vanilla bean, and salted caramel.
Seasonal sorbets include: yuzu ginger, cranberry orange, pear maple.
Single scoop $5; double scoop $10; triple scoop $15.00
Seasonal sorbets include: yuzu ginger, cranberry orange, pear maple.
Single scoop $5; double scoop $10; triple scoop $15.00
Warm California Fig Crumble Bar Goat Cheese Ice Cream and Toffee Almonds $15.00
Honey Crisp Apple Confit Ginger Cake and Green Apple-Vanilla Bean Sorbet $15.00
Pumpkin Custard Bar White Chocolate Ganache and Autumn Pumpkin Butter $15.00
Valrhona Dolce Crunch covered in Dark Chocolate Ganache, Caramelized Bananas and Honey Sauce $15.00
Rich Manjari Chocolate Decadent Macadamia Nuts and Mango Passion Fruit Sorbet $15.00
