Recent Menu Changes to Citricos

Saturday, February 2nd 2019 changes to Citricos Children's Dinner Menu

Pasta with Marinaracostchanged from 14to 10
Shrimpcostchanged from 12to 16
Grilled Chicken Breastcostchanged from 10to 14

Sunday, January 20th 2019 changes to Citricos Dinner Menu

Chicken Mediterraneandescriptionchanged from Couscous, Tomato Fondue, Summer Vegetables, Chicken Jus to Polenta cake, Tomato Fondue, Winter Vegetables, Chicken Jus
Removed Anson Mills Polentafrom Menu Items
Removed Oak-Grilled Tunafrom Menu Items
Removed Pan-seared Scallopsfrom Menu Items
Removed Anson Mills Polentafrom Menu Items
Added Tuna Tartareto Menu Items
Added Truffle Friesto Menu Items
Added Foraged Mushroomsto Menu Items
Added Florida Red Snapperto Menu Items
Added Berkshire Porkto Menu Items
Added Oak Grilled Tunato Menu Items
Added Appetizers/Startersto Tuna TartareMenu Categories
Added Side Dishesto Truffle FriesMenu Categories
Added Side Dishesto Foraged MushroomsMenu Categories
Added Entreesto Florida Red SnapperMenu Categories
Added Side Dishesto Berkshire PorkMenu Categories
Added Entreesto Oak Grilled TunaMenu Categories

Thursday, January 17th 2019 changes to Citricos Dinner Menu

Added VALENTINES SPECIAL- Prix Fixe Menuto Menu Items

Saturday, December 15th 2018 changes to Citricos Dinner Menu

Maine Lobster Risottonamechanged from Scallop Risottoto Maine Lobster Risotto
Maine Lobster Risottodescriptionchanged from Grilled Corn, Fava Beans, Crab Meat, Risottoto black truffle, parsnip, pine nuts, lobster emulsion, carnaroli
Maine Lobster Risottocostchanged from 44.00to 62.00
Oak-Grilled Tunanamechanged from Oak-Grilled Swordfishto Oak-Grilled Tuna
Oak-Grilled Tunacostchanged from 43.00to 44.00

Tuesday, December 11th 2018 changes to Citricos Dinner Menu

Tropical Fruit Crème Bruleenamechanged from Tropical Fruit Crème Brîléeto Tropical Fruit Crème Brulee
Oak-Grilled Beef Filetnamechanged from Oak Grilled Beef Filetto Oak-Grilled Beef Filet
Pork Bellynamechanged from Berkshire Pork Bellyto Pork Belly
Pork Bellydescriptionchanged from English pea puree, roasted onions, beech mushrooms, balsamic reductionto Israeli Couscous, Chermoula Sauce, Pork Jus
Removed Tuna Tartarefrom Menu Items
Removed Heirloom Tomato and Feta Saladfrom Menu Items
Removed Chorizo Arancinifrom Menu Items
Removed Sweet Onion Bisquefrom Menu Items
Removed Seasonal Flatbreadfrom Menu Items
Removed Florida Red Snapperfrom Menu Items
Removed Lemon-Scented Cheesecakefrom Menu Items
Added Wild Mushroom and Chestnut Bisqueto Menu Items
Added Arancinito Menu Items
Added Fall Heirloom Vegetable Saladto Menu Items
Added Gingerbread Cheesecaketo Menu Items
Added Soup/Saladto Wild Mushroom and Chestnut BisqueMenu Categories
Added Appetizers/Startersto AranciniMenu Categories
Added Soup/Saladto Fall Heirloom Vegetable SaladMenu Categories
Added Dessertsto Gingerbread CheesecakeMenu Categories

Tuesday, November 27th 2018 changes to Citricos Dinner Menu

Removed Pumpkin Cheesecakefrom Menu Items
Added Lemon-Scented Cheesecaketo Menu Items
Added new Imageto Seasonal Flatbread
Added new Imageto Pate de Campagne
Added new Imageto Profiteroles
Added Dessertsto Lemon-Scented CheesecakeMenu Categorys
Added new Imageto Lemon-Scented Cheesecake
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types

Friday, November 23rd 2018 changes to Citricos Dinner Menu

Removed Lemon-scented Cheesecakefrom Menu Items
Removed Tasting of Gelatofrom Menu Items
Removed Florida Key Lime Piefrom Menu Items
Added Cheese Selection Three Artisanal Cheeses,to Menu Items
Added Profiterolesto Menu Items
Added Apple Tarte Tatinto Menu Items
Added Pumpkin Cheesecaketo Menu Items
Added Dessertsto Cheese Selection Three Artisanal Cheeses, Menu Categorys
Added Dessertsto ProfiterolesMenu Categorys
Added Dessertsto Apple Tarte TatinMenu Categorys
Added Dessertsto Pumpkin Cheesecake Menu Categorys

Sunday, November 4th 2018 changes to Citricos Dinner Menu

Added Anson Mills Polentato Menu Items
Added Side Dishesto Anson Mills PolentaMenu Categorys

Sunday, November 4th 2018 changes to Citricos Dinner Menu

Florida Shrimpdescriptionchanged from trofie pasta, puttanesca sauce, baby spinach, parmesanto House-made Gnocchetti Sardi Pasta, spicy Puttanesca Sauce, Baby Spinach, Parmesan
Quinoa & Provencale Ratatouilledescriptionchanged from tomato confit, chanterelles, pistou, chickpea sauceto Tomato Confit, Basil, Seasonal Vegetables, Wild Mushroom, Chickpea Sauce
Baked Chocolate Cherry Tortenamechanged from Baked Chccolate Cherry Torteto Baked Chocolate Cherry Torte

Friday, November 2nd 2018 changes to Citricos Children's Dinner Menu

Shrimpdescriptionchanged from with Brown Rice and Broccolini served with choice of Small Low-fat Milk, Small bottled Water, or Small Apple Juiceto with Brown Rice, Broccolini served with choice of Small Low-fat Milk, Small bottled Water, or Small Apple Juice
Grilled Chicken Breastdescriptionchanged from Grilled Chicken with Brown Rice and Broccolini served with choice of Small Lowfat Milk, Small bottled Water, or Small Apple Juiceto Grilled Chicken with Brown Rice, Broccolini served with choice of Small Lowfat Milk, Small bottled Water, or Small Apple Juice

Friday, November 2nd 2018 changes to Citricos Dinner Menu

Florida Shrimpnamechanged from Key West Shrimpto Florida Shrimp
Quinoa & Provencale Ratatouillecostchanged from 30to 32
Red Wine Braised Beef Short Ribscostchanged from 48to 49
Seasonal Flatbreaddescriptionchanged from linguica sausage, manchego cheese, baby kale, onions, cilantro cremato Sopresatta , Pickled Mushroom, Confit Tomatoes, Parmesan Cheese, Arugula, Balsamic
Oak Grilled Beef Filetcostchanged from 49to 51
Scallop Risottodescriptionchanged from Georges Bank Scallops, asparagus, baby carrots, parmesan nageto Grilled Corn, Fava Beans, Crab Meat, Risotto
Chorizo Arancinicostchanged from 17to 13
Oak-Grilled Swordfishcostchanged from 42to 43
Removed Citricos Crab Saladfrom Menu Items
Removed Chicken poelefrom Menu Items
Removed Wild-caught halibutfrom Menu Items
Removed Grilled asparagusfrom Menu Items
Removed Granny Smith Green Apple Sorbetfrom Menu Items
Removed Citrus and Strawberry Fusionfrom Menu Items
Removed Warm Chocolate-Banana Tortefrom Menu Items
Added Tuna Tartareto Menu Items
Added Florida Red Snapperto Menu Items
Added Chicken Mediterraneanto Menu Items
Added Anson Mills Polentato Menu Items
Added Mango-Lime or Raspberry Sorbetto Menu Items
Added Florida Key Lime Pieto Menu Items
Added Baked Chccolate Cherry Torteto Menu Items
Added Appetizers/Startersto Tuna TartareMenu Categorys
Added Entreesto Florida Red SnapperMenu Categorys
Added Entreesto Chicken MediterraneanMenu Categorys
Added Side Dishesto Anson Mills PolentaMenu Categorys
Added Dessertsto Mango-Lime or Raspberry SorbetMenu Categorys
Added Dessertsto Florida Key Lime PieMenu Categorys
Added Dessertsto Baked Chccolate Cherry TorteMenu Categorys

Monday, October 29th 2018 changes to Citricos Dinner Menu

Lemon-scented Cheesecakecostchanged from 9 to 10
Warm Chocolate-Banana Tortecostchanged from 11to 12
Tasting of Gelatocostchanged from 9 to 10
Tropical Fruit Crème Brîléecostchanged from 10 to 11
Tiramisùcostchanged from 11to 12
Pate de campagnecostchanged from 14to 15