Recent Menu Changes to San Angel Inn Restaurante Lunch/Dinner Menu

Thursday, April 25th 2024 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Mezcal Tequila Flightdescriptionchanged from Bozal ensamble, ilegal espadín, Sacrvm Madrecuixeto Montelobos Ensamble, Ilegal Reposado, Ojo de Tigre
Mezcal Tequila Flightcostchanged from 20.00to 21.00
Removed Tacos de Ribeyefrom Menu Items
Removed Tres Leche de Horchatafrom Menu Items
Removed Totopos Con Quesofrom Menu Items
Added Costillas de Puercoto Menu Items
Added Totoposto Menu Items
Added Tacosto Menu Items
Added Pan de Elote Tres Lechesto Menu Items
Added Appetizers/Startersto Costillas de PuercoMenu Categories
Added Appetizers/Startersto TotoposMenu Categories
Added Entreesto TacosMenu Categories
Added Dessertto Pan de Elote Tres LechesMenu Categories

Thursday, February 15th 2024 changes to San Angel Inn Restaurante Lunch/Dinner Menu

San Angel Inn Margaritadescriptionchanged from Casa Dragones blanco tequila, La Favorite orange liqueur, agave nector, freshly squeezed lime juice. Served on the rocks with black ant salt rim (**not included in the Disney Dining Plan)to Centinela añejo tequila, Alma Finca orange liqueur, rosé wine, Abasolo corn whiskey, fresh lime juice, black ant salt rim (**not included in the Disney Dining Plan)
Tacos de Ribeyedescriptionchanged from ribeye, thinly sliced, with poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with cream Mexicana and cotija cheeseto Shaved Ribeye with Poblano and red peppers, red onions, bacon, and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese
Pescado A La Veracruzanadescriptionchanged from Seared snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoesto Catch of the day atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes

Saturday, January 13th 2024 changes to San Angel Inn Restaurante Lunch/Dinner Menu

San Angel Inn Margaritadescriptionchanged from Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rimto Casa Dragones blanco tequila, La Favorite orange liqueur, agave nector, freshly squeezed lime juice. Served on the rocks with black ant salt rim (**not included in the Disney Dining Plan)
Traditional Tequila Flightdescriptionchanged from Volans blanco, Ambhar reposado, Tromba añejoto Volans blanco, Ambhar reposado, Tromba añejo (**not included in the Disney Dining Plan)
San Angel Inn Premium Tequila Flightdescriptionchanged from Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejoto Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo (**not included in the Disney Dining Plan)
Carne Asadadescriptionchanged from New York strip with chipotle butter served with a tamal de rajas topped with Poblano cream sauce and vegetable of the day to New York strip with chipotle butter served with a tamal de rajas topped with Poblano cream sauce and vegetable of the day (**not included in the Disney Dining Plan)
Black Magic Margaritadescriptionchanged from Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozento Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen. (**not included in the Disney Dining Plan)

Wednesday, December 13th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added 2023 HOLIDAYS- Papa Noelto Menu Items
Added 2023 Holiday Season WDWto 2023 HOLIDAYS- Papa NoelEvents

Monday, November 27th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Carne Asadadescriptionchanged from New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicanato New York strip with chipotle butter served with a tamal de rajas topped with Poblano cream sauce and vegetable of the day
Sweet Corn Ice Creamcostchanged from 9.00to 10.00
Removed Trio de Nievesfrom Menu Items
Removed Capirotada Abuelitafrom Menu Items
Added Tamal de Rajasto Menu Items
Added Flanto Menu Items
Added Nieveto Menu Items
Added Appetizers/Startersto Tamal de RajasMenu Categories

Saturday, September 30th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Ensalada Cesardescriptionchanged from Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese; $6 to add chicken, $8 to add shrimpto Chopped Romaine lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. $6 to Add Chicken; $8 to add Shrimp
Tostadas de Pollodescriptionchanged from Crispy corn tortillas topped with beans, chipotle chicken, chopped romaine lettuce, cilantro, queso fresco and crema Mexicana to Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Cilantro, Queso Fresco and Crema Mexicana
Osso Buco Con Mole Negrodescriptionchanged from Slow braised pork shank over rice with Mole Negro. Served with plantains topped with crema Mexicana and cotija cheeseto Slow braised pork shank over rice with Mole Negro. Served with plantains topped with crema Mexicana and cotija cheese (contains nuts).

Thursday, September 14th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Pollo A Las Rajascostchanged from 31to 32
Queso Fundidocostchanged from 15.50to 16
Guacamolecostchanged from 14.50to 15
Enchiladas de Pollodescriptionchanged from Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheeseto Corn tortillas filled with chipotle chicken covered with salsa verde, crema Mexicana, cotija cheese and crispy onion straws atop beans. Served with plantains topped with crema Mexicana and cotija cheese
Enchiladas de Pollocostchanged from 28.75to 29.50
Tacos de Ribeyecostchanged from 33to 34
Tostadas de Pollodescriptionchanged from Crispy corn tortillas topped with beans, chipotle chicken, chopped romaine lettuce, queso fresco and crema Mexicanato Crispy corn tortillas topped with beans, chipotle chicken, chopped romaine lettuce, cilantro, queso fresco and crema Mexicana
Tostadas de Pollocostchanged from 15.00to 16
Totopos Con Queso descriptionchanged from Corn Tortillas with sides of White Cheddar Cheese and Salsa to Corn Chips with sides of White Cheddar Cheese and Salsa

Friday, September 8th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added 2023 HISPANIC AND LATIN HERITAGE MONTH- Palomato Menu Items
Added 2023 Hispanic and Latin Heritage Monthto 2023 HISPANIC AND LATIN HERITAGE MONTH- PalomaEvents

Sunday, July 16th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Tables in Wonderland 20%from Discount Types

Sunday, June 25th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Pollo A Las Rajascostchanged from 30to 31
San Angel Inn Margaritacostchanged from 23.00to 24
Baja Tacos de Pescadocostchanged from 30to 31
Tacos de Ribeyecostchanged from 30to 33

Friday, March 17th 2023 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Blood Orange Margaritacostchanged from 16.00to 18.00
Guacamolecostchanged from 13to 14
The Wild Onecostchanged from 17to 18.00
The Cucumber Trombacostchanged from 16.00to 17.00
Enchiladas de Pollocostchanged from 27to 28
Carne Asadacostchanged from 50to 54
Totopos Con Queso costchanged from 6.00to 8.00
Removed Chuleta de Puercofrom Menu Items
Added Osso Buco Con Mole Negroto Menu Items
Added Entreesto Osso Buco Con Mole NegroMenu Categories

Tuesday, November 29th 2022 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Tres Leche de Horchatacostchanged from 10.00to 11.00
Trio de Nieves namechanged from Sorbet Trioto Trio de Nieves
Mezcal Tequila Flightcostchanged from 22.00to 20.00
Added Capirotada Abuelitato Menu Items
Added Dessertsto Capirotada Abuelita Menu Categories

Sunday, September 25th 2022 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added EPCOT 40TH ANNIVERSARY- Clarified Margarita- Avail beginning 9/30 while supplies are availableto Menu Items
Added EPCOT 40TH ANNIVERSARY- Flan- Avail beginning 9/30 while supplies lastto Menu Items

Saturday, September 10th 2022 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added 2022 Hispanic and Latin American Heritage Month- Rosa María Margaritato Menu Items

Thursday, August 4th 2022 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Blood Orange Margaritadescriptionchanged from Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rimto Ambhar Blanco Tequila, sweet-tart mix of blood orange, rum, Ancho Reyes chile liqueur, Tajín chile-lime powder rim
The Wild Onedescriptionchanged from Teremana Tequila Blanco, Mango-Passion Fruit Purée, Ancho Verde Chile Liqueur, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rimto Libélula joven tequila, Combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim
El Diablodescriptionchanged from Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rimto Tromba blanco tequila, Ilegal Mezcal, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim
The Cucumber Trombanamechanged from The Cucumberto The Cucumber Tromba
The Cucumber Trombadescriptionchanged from Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rimto blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Tajín chile-lime powder rim
The Cucumber Trombacostchanged from 15.00to 16.00
La Cava Avocadodescriptionchanged from Tromba blanco tequila, melon liqueur, fresh avocado and lime juice, with hibiscus salt rim. Served frozento Tromba blanco tequila, melon liqueur, fresh avocado and lime juice, with hibiscus salt rim