Disney California Adventure Food and Wine Festival Marketplace Menus

2019 Festival Marketplace Menus

Standalone Festival Marketplace kiosks around the park will serve a variety of food and beverage items inspired by California cuisine and ingredients.  Paradise Garden Grill will offer a Festival menu with full-size entree portions.

2019 Festival Marketplace Menus

Nuts About Cheese

  • Fiscalini White Cheddar Lager Soup – served in a mini Boudin sourdough bowl. $6.75
  • Ham & Vella Jack Cheese Pinwheel – with smoked pistachios. $7.00
  • Creamy Oikos Yogurt Cheesecake. $5.25
  • Karl Strauss Brewing Company Columbia Street, Amber Lager. $10.25

Uncork California

  • California Artisan Cheese Selection – select from either Point Reyes Blue or Fiscalini White Cheddar handcrafted Californian cheese. $8.50
  • White Wine Flight $17.00
    (Also available by the glass)

    Twomey Cellars, Sauvignon Blanc, Napa, Sonoma County ($15.00)
    Simi, Chardonnay, “Reserve”, Russian River Valley ($12.00)
    Patz & Hall, Chardonnay, “Dutton Ranch”, Russian River Valley ($19.00)
  • Red Wine Flight $17.50
    (Also available by the glass)

    Erath, Pinot Noir, Oregon ($14.00)
    Klinker Brick Winery, Old Vine Zinfandel, Lodi ($12.00)
    Rowen, Red Blend, Sonoma County ($19.00)
  • Mimosa Flight $17.00
    (Also available by the glass)

    Hibiscus Mimosa, with hibiscus flower garnish ($14.00)
    Tropical Mimosa ($14.00)
    Mixed Berry Mimosa ($14.00)
  • Chandon Brut, Sparkling Wine, California $12.00
  • Assorted Wine Varietals

Citrus Grove

  • Orange Chicken and Rice. $7.50
  • Citrus-brined Pork Roast – with tangy barbeque sauce and lemon pepper slaw. $8.00
  • Meyer Lemon Blue Diamond Almond Macaron. $5.50
  • Meyer Lemon Ginger Mule – with lemon garnish. $13.50
  • Ginger Beer (non-alcoholic). $6.00

California Craft Brews

  • Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce. $7.00
  • Bright & Balanced Beer Flight. $15.00
    Pizza Port California Honey Golden Ale
    Hangar 24 Orange Wheat
    Left Coast Pink Bikini Raspberry Wheat
    Karl Strauss Columbia Street Amber Lager
  • Hoppy & Bold Beer Flight. $15.00
    Smog City Sabre-Toothed Squirrel Amber Ale
    Lost Winds Tropiclemente Tropical Ale IPA
    Towne Park Blacksmith Black IPA
    Asylum Rorschach Brown Ale
  • Pizza Port California Honey Golden Ale. $10.75
  • Hangar 24 Orange Wheat. $10.75
  • Left Coast Brewing Co., Pink Bikini, Raspberry Wheat. $10.75
  • Three Weavers Brewing Company, Day Job, Pale Ale. $11.75
  • Karl Strauss Brewing Company, Columbia Street, Amber Lager. $10.75
  • Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale. $10.75
  • Stereo Brewing Company, Perfect Day, American IPA. $10.75
  • Lost Winds Brewing Company, Tropiclemente, Tropical IPA$10.75
  • Towne Park Brew Co., Blacksmith, Black IPA. $10.75
  • Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee. $13.00

Berry Patch

  • Strawberry & Coconut Rice “Frushi” – with sweet Oikos Greek nonfat yogurt wasabi sauce. $5.50
  • Fresh California Berry Pie. $5.75
  • Blue Diamond Almond Breeze Almondmilk. $2.50
  • Strawberry Float – with vanilla ice cream, whipped cream and crunchy cereal garnish (non-alcoholic) $6.50

Peppers Cali-ente

  • Verlasso Sustainable Salmon Peruvian Poke – with cucumber-lime salad and aji verde salsa. $7.50
  • Ghost Pepper Mac & Cheese. $7.75
  • Jalapeno-Lime Margarita – with jalapeno garnish. $13.50

Veggie Veggie Fruit Fruit

  • Grilled Asparagus Chicken Caesar Salad. $7.00
  • Cauliflower Ceviche – with chile corn crumble and tortilla strips. $6.25
  • Duo of Frozen Strawberry and Lime Fruit Fruit Bars. $5.50
  • Davis Bynum Sauvignon Blanc, “Virginia’s Block”, Russian River Valley, California. $14.00
  • Chihuahua Cerveza, Limon, Premium Lager, Newport Beach. $9.25
  • Cool Lime Michelada – with frozen lime ice and salt rim. $11.00

Avocado Time

  • Petite Impossible™ Burger – with guac and pepper jack cheese. $8.00
  • Spiced Roasted Chicken on Pita – with avocado hummus and garlic sauce. $7.50
  • Kombucha Mojito Cocktail – with fresh mint. $13.50
  • Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic). $6.00

I ♥ Artichokes

  • Fried Artichokes – with Blue Diamond Almond Lemon Aioli.  $7.00
  • Artichoke Toast – with California olive tapenade. $6.50
  • Blue Diamond Almond Cake – with butter streusel, apricot compote and brown sugar creme fraiche. $5.00
  • Chihuahua Cerveza Rico, Premium Lager, Newport Beach.  $9.25


  • Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce. $8.50
  • Salt and Vinegar Parmesan Chicken Wings. $8.00
  • Watermelon Lemonade with Watermelon Garnish (non-alcoholic) $5.75
  • Festival Beer Flight (and By the Glass) – $14.50
    Thorn Brewing, Barrio, Baja-style Lager ($11.75)
    Strand Brewing Co., 24th Street, Pale Ale ($11.75)
    Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, (Festival Exclusive) ($11.25)
    Brouwerij West, Dog Ate My Homework, Blackberry Saison ($13.00)

Garlic Kissed

Off the Cob

  • Shrimp Boil Tacos – with Andouille sausage and fresh corn. $7.00
  • Esquites Sweet Corn Nuggets – with bacon lardons. $6.25
  • Peach Tea – with peach garnish (non-alcoholic). $5.00
  • Citrus Radler Beer Cocktail, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco. $11.75

Golden Dreams

  • Deconstructed Teriyaki Chicken Musubi with Pineapple Relish. $7.25
  • Anaheim Chile Relleno Bites with Salsa Verde. $6.75
  • Chocolate-Peanut-Caramel Parfait. $5.50
  • Yippee! Mickey’s Cotton Candy Soda (non-alcoholic) – Sprite, cotton candy., premium syrup, half-rimmed butter cream with pineapple cotton candy garnish. $7.00

LA Style

  • Asian-style Beef Barbacoa Taco – with pickled ginger. $8.00
  • BLT Chicharron Duro – with ranch crema. $7.00
  • Tiki Cocktail – aged rum, falernum, bitters, lime & grapefruit juices, with a mint sprig and Luxardo cherry garnish. $13.50

Festival Beer Garden

  • Beer Garden Flight
    2 Towns Outcider Hard Apple Cider
    Ommegang Hennepin Saison
    Modern Times Booming Rollers IPA
    Karl Strauss Baltic Porter
  • Bright & Refreshing Beer Flight
    The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager
    Lost Coast Brewery, Watermelon Wheat
    2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider
    Brewery Ommegang, Hennepin, Farmhouse Saison
  • Hoppy & Bold Beer Flight
    Modern Times Beer, Booming Rollers
    Divine Science Brewing, Third Contact, Gluten-friendly IPA
    Bear Republic Brewing Co., Apex, Double IPA
    Karl Strauss Brewing Company, Baltic Porter
  • Festival Indulgences
    Twisted Horn Mead, Blue Cloak
    Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale

Paradise Garden Grill

  • Beer-battered Cod – with steak fries and spiced remoulade. $11.99
  • Impossible No “Meat” Ball Submarine – with marinara sauce, topped with soy cheese and served with kettle chips. $11.99
  • Beer-braised Pork Tacos with pickled apple slaw, black beans and queso.  $12.99
  • Buffalo Style Roasted Turkey Leg – with celery slaw and crumbled blue cheese. $12.49
  • Large Soft Pretzel – with beer cheese dipping sauce. $7.99
  • Black Forest Parfait – layers of chocolate cake, vanilla chantilly, chocolate mousse, and cherries. $5.99
  • Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County. $9.00
  • Nielson Chardonnay, Santa Barbara County. $11.00
  • ‘Ōlelo Cabernet Sauvignon, Paso Robles. $9.00
  • Deschutes Brewery, Pacific Wonderland, Lager. $9.50
  • Sudwerk Brewing Co., Marzen, Amber Lager. $9.50


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