Disneyland Summer Update

I attended Disneyland’s summer preview media event on May 23, the day of the 24-hour “Rock Your Disney Side” event, where I had several interview opportunities to discuss what’s new and some things we can look forward to this summer.

Chef Chris Faulkner demonstrates how to make Sweet and Spicy Chicken Sliders and Apple Berry Flatbread – two of the new food items they rolled out for the 24-hour event that will also be available at the Disneyland Resort this summer. Other special food items will also be available this summer like Mac and Cheese Flatbread (Boardwalk Pizza & Pasta) and Raven’s Feast Hot Dog (Award Wieners).

Disneyland Ambassador Megan Navarette talks about some of the classic Disneyland attractions like the Mad Tea Party and “it’s a small world”. And fans of Frozen will have another opportunity to see Anna, Elsa, and Olaf when they appear on a float in the pre-parade for Mickey’s Soundsational Parade. (Starts mid-June.)

Big Thunder Mountain Railroad recently emerged from a lengthy refurbishment. The track was completely rebuilt and the attraction was updated with lots of new and enhanced special effects. Imagineer Ray Spencer accompanied me as we rode the attraction. This was the first time I’d been on it since it re-opened, but unfortunately with the bright lights shining on me I couldn’t see most of the special effects!

Artist Noah talked to me about how he began his Disney art career and one of his favorite pieces. He also told me about an upcoming “chalk art” opportunity for kids – they can participate from anywhere. He’s really passionate about what he does – very interesting man.