Three-Course Tasting and Educational Seminar at Disneyland’s Ballast Point!

Ballast Point in Disneyland’s Downtown Disney district is getting in on the Disney California Adventure Food & Wine fun with a three course tasting and educational seminar on April 2 and 3 from 3-4 p.m.


Ballast Point Anaheim


The seminar will be lead by Executive Chef Colin MacLaggan and Vice President of Specialty Brewing Colby Chandler — and you know what that means: food and beer pairing!

Interior of Ballast Point ©Ballast Point

The menu includes a starter of Tropical Fruit Ceviche with Passing Haze Hazy IPA, Braised Veal Cheek with Coffee Brown Ale, and Honey Pine Nut Poppy Seed Parfait with Sour Wench Blackberry Ale.

©Ballast Point

This seminar is $40 per person — for those 21 and older only — and includes tax and gratuity. See more — and purchase tickets — here!

Click here for Ballast Point menus, reviews, and photos!


Would you enjoy a food and beer tasting at Ballast Point? Let us know what you think about this offering in the comments! 

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Sarah has built a career in communications and marketing that started when she was the editor of her high school newspaper. She has written for since 2018, and enjoys sharing Disney news and updates with the AllEars community. She's been a Disney fan ever since her first visit to Walt Disney World when she was 5, and has been known to arrange trips around visiting a Disney park!

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