
Chef demonstrations will be held at 3 p.m. on Tuesdays and Wednesdays from September 20 to November 9 at the Port of Entry, located at World Showcase Plaza. Chefs from around Epcot will re-create recipes from the Festival Cookbook, as well as other Festival favorites.
After the 3 p.m. Port of Entry demonstration on September 27 and 28, Chef Gregg Hannon and Pam Brandon, author of the Festival cookbook, will be on hand for a special signing.
Artists Richard Terpstra and Dave Holbrook will be in the Festival Center on September 23, from 4 to 5 p.m. for a Festival poster signing.
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