to Benefit Second Harvest Kids Cafe
Sunday, October 27, 2013
Long & Scott Farms
4-7 p.m.
FEATURING
Scott Hunnel “¢ Victoria & Albert’s
Brian Piasecki “¢ California Grill
Tim Keating Ң Flying Fish Caf̩
Frank Brough “¢ The Wave “¦ of American Flavors
Leonard Thomson “¢ Disney Events
Jens Dahlmann “¢ Epcot® International Food & Wine Festival
Phillip Ponticelli “¢ CÃtricos
Stefan Riemer “¢ Disney Desserts
THE MENU
Victoria & Albert’s – Chef Scott Hunnel – Sommelier Rebecca Lewis
Lake Meadow Chicken Sausage with Zellwood Corn Succotash
California Grill – Chef Brian Piasecki – Sommelier Michael Scheifler
Spice-crusted Local Calico Scallops with Zellwood Pumpkin Ravioli, Toasted Pumpkin Seed Vinaigrette, Baby Sage, Buttered Brussel Sprouts, and Pumpkin Dust Brittle
Flying Fish Cafe – Chef Tim Keating – Sommelier Stig Jacobsen
Asian-inspired Uncle Matt’s Citrus-marinated Rock Shrimp and Local Calico Bay Scallop “Cocktail” with Salad of MacGregor Farms Greens, Herbs, Epcot Cucumber, and Bhut Jolokia-Kaffir Lime Vinaigrette
The Wave . . . of American Flavors – Chef Frank Brough – Sommelier Damaris Jimenez
Locally-sourced Sweet Potato Agnolotti with Bourbon-Maple Pork Belly, Liquid Caramel Corn, and Vanilla Powder
Epcot® Events – Chef Leonard Thomson – Sommelier Pete Freidel
Suwannee Farms Florida Fresh Cab Beef Tenderloin over Balsamic Charred Onion Bread Pudding topped with Wine Reduction and served with Duck Fat Fries and Zellwood Sweet Corn Gelato
Florida Local at Epcot® International Food & Wine Festival – Chef Jens Dahlmann – Sommelier Tom Kovacs
Pasture Prime Mangalitsa Pork Arepa with Long & Scott Corn Esquites and Cahaba Farms Micro Cilantro
CÃtricos – Chef Phil Ponticelli – Sommelier Keith Gimbel
Florida Pink Shrimp with Sunny Meadow Farms Egg Pasta with Sarasota Black Sturgeon Caviar
Disney Desserts – Pastry Chef Stefan Riemer – Sommelier Vicky Thompson
Squash Beignets served with Habañero-Corn Ice Cream with Madeira Glaze and Cocoa Dust
Chocolate Pot de Crème with Bosc Pears, and Rye Bread Tuile
For more information and to purchase tickets visit:
http://www.edibleorlando.com/2013/09/edible-orlando-field-to-feast-dinner-oct-27/
