Recent Menu Changes to Le Cellier Lunch/Dinner Menu

Sunday, July 5th 2020 changes to Le Cellier Lunch/Dinner Menu

Winter Wheat Lager Steamed Musselscostchanged from 19.00to 21.00
Removed Prime Steak Tartare with Asian Flavorsfrom Menu Items
Removed Choose one Appetizerfrom Menu Items
Removed Chose one Entreefrom Menu Items
Removed Choose one Dessertfrom Menu Items
Removed PASSHOLDER ONLY- Signature Poutinefrom Menu Items
Removed Lobster Macaroni & Cheesefrom Menu Items
Removed Cabernet-glazed Crimini Mushroomsfrom Menu Items
Removed French Onion Soupfrom Menu Items
Removed Seasonal Saladfrom Menu Items
Removed Duck and Dumplingsfrom Menu Items
Removed Black Forest Triflefrom Menu Items
Removed Watermelon Saladfrom Menu Items
Removed Bison Strip Loin for Twofrom Menu Items
Removed Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut Browniefrom Menu Items
Removed Sauteed Broccolini with Hollandaisefrom Menu Items
Removed Plant-basedfrom Maple-Whisky Glazed Brussels SproutsMenu Categories
Added Side Dishesto Maple-Whisky Glazed Brussels SproutsMenu Categories

Friday, March 13th 2020 changes to Le Cellier Lunch/Dinner Menu

Steamed Asian Impossible Dumplingsnamechanged from Steamed Asian Style Dumplingsto Steamed Asian Impossible Dumplings

Tuesday, March 10th 2020 changes to Le Cellier Lunch/Dinner Menu

USDA Prime Rib-Eye Steaknamechanged from Char Crusted USDA Prime Rib-Eye Steakto USDA Prime Rib-Eye Steak

Sunday, March 8th 2020 changes to Le Cellier Lunch/Dinner Menu

Steamed Asian Style Dumplingsdescriptionchanged from plant-based meat dumplings, bok choy, Chinese long beans, red peppers, radish, fragrant Asian barothto Impossible meat dumplings, bok choy, Chinese long beans, red peppers, radish, fragrant Asian baroth
Steamed Asian Style Dumplingscostchanged from 33to 34

Wednesday, March 4th 2020 changes to Le Cellier Lunch/Dinner Menu

Added Sauteed Broccolini with Hollandaiseto Menu Items
Added Side Dishesto Sauteed Broccolini with HollandaiseMenu Categories

Sunday, February 23rd 2020 changes to Le Cellier Lunch/Dinner Menu

Canadian Cheddar Cheese Soupcostchanged from 12to 13
Le Cellier Signature Poutinecostchanged from 10to 14
Maple Creme Bruleecostchanged from 9to 13
Warm Pecan-Brown Butter Tartcostchanged from 11.00to 14
Pan Seared Golden Tilefish a la Paellanamechanged from Pan Seared Red Snapper a la Paellato Pan Seared Golden Tilefish a la Paella
Jumbo Shrimp Cocktailcostchanged from 21.00to 19
USDA Prime New York Strip Steakdescriptionchanged from Cheesy French Fry Potato Gratin, Chimichurri, Crispy Onionsto Truffled Fingerling Potatoes, Chimichurri, Crispy Onions
USDA Prime New York Strip Steakcostchanged from 55.00to 56.00
Winter Wheat Lager Steamed Musselsnamechanged from Pumpkin Ale Steamed Musselsto Winter Wheat Lager Steamed Mussels
Winter Wheat Lager Steamed Musselsdescriptionchanged from P.E.I Mussels, House-made Chorizo, Fennel, Butternut Squash, Grilled Ciabattato Prince Edward Island Mussels, House-made Chorizo, Shaved Fennel, Butternut Squash, Grilled Ciabatta
Seasonal Saladnamechanged from Flavors of Fall Saladto Seasonal Salad
Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut Browniecostchanged from 12.00to 14
Removed Chocolate Mousse Maple Leaffrom Menu Items
Removed Sauteed Asparagus with Bernaisefrom Menu Items
Removed Farmhouse Saladfrom Menu Items
Removed Artisan Cheese Platefrom Menu Items
Removed Cocoa Coffee Crusted Venison Osso Buccofrom Menu Items
Removed Lobster Poutinefrom Menu Items
Removed Le Cellier Pumpkin Patch Pumpkin Cheesecakefrom Menu Items
Removed Black Forest Triflefrom Menu Items
Added Carrot Caketo Menu Items
Added Maple Leaf Cheesecaketo Menu Items
Added Artisan Cheese Plateto Menu Items
Added Dessertsto Carrot CakeMenu Categories
Added Dessertsto Maple Leaf CheesecakeMenu Categories
Added Dessertsto Artisan Cheese PlateMenu Categories

Monday, December 2nd 2019 changes to Le Cellier Lunch/Dinner Menu

Removed THANKSGIVING Meal- Avail 11/28/19from Menu Items

Wednesday, October 16th 2019 changes to Le Cellier Lunch/Dinner Menu

Added THANKSGIVING Meal- Avail 11/28/19to Menu Items
Added 2019 Thanksgiving Mealsto THANKSGIVING Meal- Avail 11/28/19Events

Monday, October 14th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Four-Cheese Macaroni & Cheesefrom Menu Items
Removed Seared George's Banks Scallopsfrom Menu Items
Added Five Cheese Macaroni & Cheeseto Menu Items
Added Side Dishesto Five Cheese Macaroni & CheeseMenu Categories

Friday, October 11th 2019 changes to Le Cellier Lunch/Dinner Menu

Chocolate Mousse Maple Leafdescriptionchanged from no sugar added. Whipped cream, sesame tuile.to A no sugar added dessert. Whipped cream, sesame tuile.
Chocolate Mousse Maple Leafcostchanged from 11.00to 12.00
Removed Chocolate Maple Yuko Barfrom Menu Items
Removed Strawberry Cheesecakefrom Menu Items
Removed Chateaubriand for Twofrom Menu Items
Added Bison Strip Loin for Twoto Menu Items
Added Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut Brownieto Menu Items
Added Le Cellier Pumpkin Patch Pumpkin Cheesecaketo Menu Items
Added Black Forest Trifleto Menu Items
Added Entreesto Bison Strip Loin for TwoMenu Categories
Added Dessertsto Duke Caboom's Favorite Chocolate Nanaimo Chocolate Coconut BrownieMenu Categories
Added Dessertsto Le Cellier Pumpkin Patch Pumpkin CheesecakeMenu Categories
Added Dessertsto Black Forest TrifleMenu Categories

Saturday, October 5th 2019 changes to Le Cellier Lunch/Dinner Menu

Added Watermelon Saladto Menu Items
Added Plant-basedto Watermelon SaladMenu Categories

Saturday, October 5th 2019 changes to Le Cellier Lunch/Dinner Menu

Added Black Forest Trifleto Menu Items
Removed Entreesfrom Steamed Asian Style DumplingsMenu Categories
Added Plant-basedto Steamed Asian Style DumplingsMenu Categories
Removed Side Dishesfrom Maple-Whisky Glazed Brussels SproutsMenu Categories
Added Plant-basedto Maple-Whisky Glazed Brussels SproutsMenu Categories
Added Plant-basedto Black Forest TrifleMenu Categories

Tuesday, October 1st 2019 changes to Le Cellier Lunch/Dinner Menu

Char Crusted USDA Prime Rib-Eye Steakdescriptionchanged from sweet corn and edamame succotash, applewood-smoked bacon, toy box tomatoes, maple bordelaise butterto Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, Bordelaise Butter
Cocoa Coffee Crusted Venison Osso Buccocostchanged from 46.00to 49.00
Removed BBQ Smoked Half Chickenfrom Menu Items
Removed Summer Tomato and Watermelon Saladfrom Menu Items
Added Flavors of Fall Saladto Menu Items
Added Duck and Dumplingsto Menu Items
Added Lobster Poutineto Menu Items
Added Soup/Saladto Flavors of Fall SaladMenu Categories
Added Side Dishesto Lobster PoutineMenu Categories

Wednesday, September 18th 2019 changes to Le Cellier Lunch/Dinner Menu

Added Pumpkin Ale Steamed Musselsto Menu Items
Added Appetizers/Startersto Pumpkin Ale Steamed MusselsMenu Categories

Wednesday, September 11th 2019 changes to Le Cellier Lunch/Dinner Menu

Removed Seared George's Bank Scallopsfrom Menu Items
Removed SUMMER- Prix Fixe through Aug 28from Menu Items
Added Cocoa Coffee Crusted Venison Osso Buccoto Menu Items
Added Maple Sweet Potato Casseroleto Menu Items
Added Entreesto Cocoa Coffee Crusted Venison Osso BuccoMenu Categories
Added Side Dishesto Maple Sweet Potato CasseroleMenu Categories