Recent Menu Changes to Jaleo Dinner Menu
Tuesday, December 28th 2021 changes to Jaleo Dinner Menu
Added 2021 NEW YEARS EVE - Chef's Tasting Menuto Menu ItemsAdded 2021 New Years Celebrationto 2021 NEW YEARS EVE - Chef's Tasting MenuEvents
Tuesday, July 6th 2021 changes to Jaleo Dinner Menu
Added 2021 FLAVORS OF FLORIDA- Pancetta de Valenciato Menu ItemsAdded 2021 FLAVORS OF FLORIDA- Agua de Valenciato Menu Items
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Pancetta de ValenciaEvents
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Agua de ValenciaEvents
Sunday, February 14th 2021 changes to Jaleo Dinner Menu
Added Tour de Espana- Avail WED NIGHT ONLYto Menu ItemsAdded Chef's Specialsto Tour de Espana- Avail WED NIGHT ONLYMenu Categories
Sunday, January 31st 2021 changes to Jaleo Dinner Menu
Added VALENTINES- Chef's Tasting Experience for Two Avail 2/14to Menu ItemsAdded 2021 Valentines Dayto VALENTINES- Chef's Tasting Experience for Two Avail 2/14Events
Tuesday, November 5th 2019 changes to Jaleo Dinner Menu
Removed WONDERFALL FLAVORS- Seared Scallopsfrom Menu ItemsRemoved WONDERFALL FLAVORS- Karlita Cocktailfrom Menu Items
Friday, September 20th 2019 changes to Jaleo Dinner Menu
Added WONDERFALL FLAVORS- Seared Scallopsto Menu ItemsAdded WONDERFALL FLAVORS- Karlita Cocktailto Menu Items
Added 2019 WonderFall Flavorsto WONDERFALL FLAVORS- Seared ScallopsEvents
Added 2019 WonderFall Flavorsto WONDERFALL FLAVORS- Karlita CocktailEvents
Saturday, April 27th 2019 changes to Jaleo Dinner Menu
Dinner Menunoteschanged from to Paella Details Available by the plate or pan, two of the five paellas are available each night. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your orderEndivias con Queso de Cabra y Naranjasnamechanged from Endibias con Queso de Cabra y Naranjasto Endivias con Queso de Cabra y Naranjas
Friday, April 26th 2019 changes to Jaleo Dinner Menu
Added new ImagetoAdded new Imageto
Added to Image Types
Added to Image Types
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Friday, April 26th 2019 changes to Jaleo Dinner Menu
Added new ImagetoAdded new Imageto
Added new Imageto
Added to Image Types
Sunday, March 24th 2019 changes to Jaleo Dinner Menu
Added to MenusMonday, March 18th 2019 changes to Jaleo Dinner Menu
Cana de Cabra Quesonamechanged from Cana de Cabrato Cana de Cabra QuesoIdiazabal Quesonamechanged from Idiazabalto Idiazabal Queso
La Peral Quesonamechanged from La Peralto La Peral Queso
Payoyo Quesonamechanged from Payoyoto Payoyo Queso
Added Sangria Rojato Menu Items
Added Sangria de Lujo Cavato Menu Items
Added Sangria de Lujo Tintoto Menu Items
Added Clarato Menu Items
Added Cider Shandyto Menu Items
Added Salt Air Margaritato Menu Items
Added Cropping Ropeto Menu Items
Added Pomadato Menu Items
Added La Peinetato Menu Items
Added Catamaranto Menu Items
Added Tokento Menu Items
Added Castaway Old Cubanto Menu Items
Added Inside Outto Menu Items
Added Table Talkto Menu Items
Added Catrina y Olvidoto Menu Items
Added Wineto Sangria RojaMenu Categories
Added Wineto Sangria de Lujo CavaMenu Categories
Added Wineto Sangria de Lujo TintoMenu Categories
Added Spiritsto ClaraMenu Categories
Added Spiritsto Cider ShandyMenu Categories
Added Specialty Cocktailsto Salt Air MargaritaMenu Categories
Added Specialty Cocktailsto Cropping RopeMenu Categories
Added Specialty Cocktailsto PomadaMenu Categories
Added Specialty Cocktailsto La PeinetaMenu Categories
Added Specialty Cocktailsto CatamaranMenu Categories
Added Specialty Cocktailsto TokenMenu Categories
Added Specialty Cocktailsto Castaway Old CubanMenu Categories
Added Specialty Cocktailsto Inside OutMenu Categories
Added Specialty Cocktailsto Table TalkMenu Categories
Added Specialty Cocktailsto Catrina y OlvidoMenu Categories
Monday, March 18th 2019 changes to Jaleo Dinner Menu
Queso Massimodescriptionchanged from Exclusively made for Chef Jose Andres and Jaleo, whole and raw cow's milk, rennet, salt, cider pulp of Regona and Xuanina applesto Asturian raw cow's milk cheese, cured for four months with the pulp from Asturian applesQueso Massimocostchanged from 23.00to 21
Added Rey Silo Blanco Quesoto Menu Items
Added Rey Silo Rojo Quesoto Menu Items
Added Cana de Cabrato Menu Items
Added Idiazabalto Menu Items
Added Queso Manchegoto Menu Items
Added La Peralto Menu Items
Added Payoyoto Menu Items
Added Small Platesto Rey Silo Blanco QuesoMenu Categories
Added Small Platesto Rey Silo Rojo QuesoMenu Categories
Added Small Platesto Cana de CabraMenu Categories
Added Small Platesto IdiazabalMenu Categories
Added Small Platesto Queso ManchegoMenu Categories
Added Small Platesto La PeralMenu Categories
Added Small Platesto PayoyoMenu Categories
