Recent Menu Changes to Citricos Dinner Menu

Sunday, October 6th 2019 changes to Citricos Dinner Menu

Sorbetnamechanged from Mango-Lime or Raspberry Sorbetto Sorbet
Sorbetdescriptionchanged from no sugar addedto Mango-Lime or Raspberry; no sugar added
Removed Entreesfrom Quinoa & Provencale RatatouilleMenu Categories
Added Plant-basedto Quinoa & Provencale RatatouilleMenu Categories
Removed Soup/Saladfrom Salade VerteMenu Categories
Added Plant-basedto Salade VerteMenu Categories
Removed Dessertsfrom SorbetMenu Categories
Added Plant-basedto SorbetMenu Categories
Removed Side Dishesfrom Foraged MushroomsMenu Categories
Added Plant-basedto Foraged MushroomsMenu Categories
Removed Soup/Saladfrom Roasted Beet Salad Menu Categories
Added Plant-basedto Roasted Beet Salad Menu Categories
Removed Dessertsfrom Chocolate-Hazelnut BarMenu Categories
Added Plant-basedto Chocolate-Hazelnut BarMenu Categories

Sunday, September 29th 2019 changes to Citricos Dinner Menu

Removed Truffle Friesfrom Menu Items

Friday, August 9th 2019 changes to Citricos Dinner Menu

Removed Red Wine Braised Beef Short Ribsfrom Menu Items
Added Red Wine-Braised Veal Osso Bucoto Menu Items
Added Entreesto Red Wine-Braised Veal Osso BucoMenu Categories

Wednesday, August 7th 2019 changes to Citricos Dinner Menu

Oak-Grilled Beef Filetdescriptionchanged from potato puree, asparagus, Cippolini jam, and sauce Bordelaise; or substitute 20 oz rib-eye for $72;to potato puree, broccolini, Cippolini jam, and sauce Bordelaise; or substitute 20 oz rib-eye for $72;

Wednesday, July 31st 2019 changes to Citricos Dinner Menu

Cheese Selection Artisanal Cheeses, namechanged from Cheese Selection Three Artisanal Cheeses, to Cheese Selection Artisanal Cheeses,
Cheese Selection Artisanal Cheeses, descriptionchanged from Savannah Bee Honeycomb, Ciabatta Crostini, Raisins on the Vine to Apple confiture, pine nut bread, raisins on the vine
Cheese Selection Artisanal Cheeses, costchanged from 13.00to 17.00
Chocolate-Hazelnut Barnamechanged from Plant Based Chocolate-Hazelnut Barto Chocolate-Hazelnut Bar

Wednesday, July 31st 2019 changes to Citricos Dinner Menu

Removed Crispy Brussel Sproutsfrom Menu Items
Removed Florida Red Snapperfrom Menu Items

Sunday, July 28th 2019 changes to Citricos Dinner Menu

Added Berry Charlotteto Menu Items
Added French Press Coffeeto Menu Items
Added Espressoto Menu Items
Added Latteto Menu Items
Added Cappuccinoto Menu Items
Added Dessertsto Berry CharlotteMenu Categories
Added Beveragesto French Press CoffeeMenu Categories
Added Beveragesto EspressoMenu Categories
Added Beveragesto LatteMenu Categories
Added Beveragesto CappuccinoMenu Categories

Sunday, July 28th 2019 changes to Citricos Dinner Menu

Added Plant Based Chocolate-Hazelnut Barto Menu Items
Added Dessertsto Plant Based Chocolate-Hazelnut BarMenu Categories

Monday, July 8th 2019 changes to Citricos Dinner Menu

Removed Heirloom Vegetable Saladfrom Menu Items
Removed Tuna Tartarefrom Menu Items
Added Charred Octopusto Menu Items
Added Appetizers/Startersto Charred OctopusMenu Categories

Wednesday, June 26th 2019 changes to Citricos Dinner Menu

Oak-Grilled Beef Filetdescriptionchanged from potato puree, asparagus, Cippolini jam, and sauce Bordelaiseto potato puree, asparagus, Cippolini jam, and sauce Bordelaise; or substitute 20 oz rib-eye for $72;

Wednesday, June 19th 2019 changes to Citricos Dinner Menu

Pistachio Vanilla Bean Creme Bruleenamechanged from Tropical Fruit Crème Bruleeto Pistachio Vanilla Bean Creme Brulee
Pistachio Vanilla Bean Creme Bruleedescriptionchanged from with Mango and Assorted Berriesto with assorted berries
Oak Grilled Tunadescriptionchanged from cannellini beans, smoked ham hock, vegetable 'pistou' Farandoleto lemon roasted potatoes, seasonal bean ragout, grilled baby romaine
Removed Strawberry-Pomegranate Mousse Domefrom Menu Items

Sunday, June 9th 2019 changes to Citricos Dinner Menu

Scallop Risottonamechanged from Lobster Risottoto Scallop Risotto
Scallop Risottodescriptionchanged from black truffle, parsnips, pine nuts, lobster emulsion, carnarolito fava beans, English peas, chanterelles, carnaroli rice
Scallop Risottocostchanged from 62.00to 48.00
Chicken Mediterraneandescriptionchanged from creamy Polenta, Tomato Fondue, spring Vegetables, Chicken Jus to creamy Polenta, Tomato Fondue, spring Vegetables, Chicken Jus; $72 to substitute 20-oz rib-eye

Tuesday, May 21st 2019 changes to Citricos Dinner Menu

Red Wine Braised Beef Short Ribsdescriptionchanged from Winter Greens, Exotic Mushroom, Fresh Pappardelle Pastato Swiss Chard, Exotic Mushroom, Fresh Pappardelle Pasta
Florida Red Snappernamechanged from Wild Striped Bassto Florida Red Snapper

Wednesday, May 15th 2019 changes to Citricos Dinner Menu

Removed Wild Mushroom and Chestnut Bisquefrom Menu Items
Removed MOTHERS DAY - Prix Fixefrom Menu Items
Removed MOTHER'S DAY- Prix Fixefrom Menu Items
Removed MOTHER'S DAY- Prix Fixefrom Menu Items
Added Spring Pea Soupto Menu Items
Added Roasted Beet Saladto Menu Items
Added Soup/Saladto Spring Pea Soup Menu Categories
Added Soup/Saladto Roasted Beet Salad Menu Categories

Saturday, April 13th 2019 changes to Citricos Dinner Menu

Added MOTHERS DAY - Prix Fixeto Menu Items
Added MOTHER'S DAY- Prix Fixeto Menu Items
Added MOTHER'S DAY- Prix Fixeto Menu Items
Added Mother's Dayto MOTHERS DAY - Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY- Prix FixeEvents
Added Mother's Dayto MOTHER'S DAY- Prix FixeEvents