Sunday, 9th of June 2019 Menu Changes to Dinner Menu at Citricos

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Sunday, June 9th 2019 changes to Citricos Dinner Menu

View Citricos Dining Location - Dinner Menu

Scallop Risottonamechanged from Lobster Risottoto Scallop Risotto
Scallop Risottodescriptionchanged from black truffle, parsnips, pine nuts, lobster emulsion, carnarolito fava beans, English peas, chanterelles, carnaroli rice
Scallop Risottocostchanged from 62.00to 48.00
Chicken Mediterraneandescriptionchanged from creamy Polenta, Tomato Fondue, spring Vegetables, Chicken Jus to creamy Polenta, Tomato Fondue, spring Vegetables, Chicken Jus; $72 to substitute 20-oz rib-eye