Recent Menu Changes to Ale and Compass Restaurant Dinner Menu

Wednesday, April 24th 2019 changes to Ale and Compass Restaurant Dinner Menu

Removed EASTER Plate Dinnerfrom Menu Items

Wednesday, April 10th 2019 changes to Ale and Compass Restaurant Dinner Menu

Ale & Compass Saladdescriptionchanged from Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette to Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette; $13 with chicken; $14 with shrimp
Protein Bowldescriptionchanged from Vegan Italian Sausage, Quinoa, Sweet Potatoes with Roasted Cherry Tomato Sauce to Vegan Italian Sausage, Quinoa, Sweet Potatoes with Roasted Tomato Sauce
Maple Old Fashionedcostchanged from 11.25to 10.25
Wedge romaine saladdescriptionchanged from with Garlic-peppercorn cream, bacon lardons, tomatoes and blue cheeseto with Garlic-peppercorn cream, bacon lardons, tomatoes and blue cheese; $14 with chicken, or $15 with shrimp
Added EASTER Plate Dinnerto Menu Items
Added Jumbo Lump Crab Caketo Menu Items
Added Bacon and Vermont Cheddar Burgerto Menu Items
Added Purple Marinerto Menu Items
Added Easterto EASTER Plate DinnerEvents
Added Appetizers/Startersto Jumbo Lump Crab CakeMenu Categories
Added Entreesto Bacon and Vermont Cheddar BurgerMenu Categories
Added Specialty Cocktailsto Purple MarinerMenu Categories