Recent Menu Changes to 1900 Park Fare Dinner Menu
Sunday, October 6th 2019 changes to 1900 Park Fare Dinner Menu
Added Plant-based Itemsto Menu ItemsAdded Plant-basedto Plant-based ItemsMenu Categories
Thursday, August 22nd 2019 changes to 1900 Park Fare Dinner Menu
Sunday, July 7th 2019 changes to 1900 Park Fare Dinner Menu
Saladsdescriptionchanged fromNot all items offered each evening; possible items include: Tossed Caesar Salad, Mixed Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Loaded Potato Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Heirloom Tomato Salad, Spinach and Strawberry Salad, Cornbread Salad, Farro Salad, Kale/Spinach/Arugula Salad, Fruit Salad, Assorted Cheeses, Seasonal Broccoli Salad
toNot all items offered each evening; possible items include: Tossed Caesar Salad, Mixed Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Loaded Potato Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Heirloom Tomato Salad, Spinach and Strawberry Salad, Cornbread Salad, Farro Salad, Kale/Spinach/Arugula Salad, Fruit Salad, Assorted Cheeses, Seasonal Broccoli Salad, Cornbread, Dinner rolls
Dessert Bardescriptionchanged from assorted items baked in-house including items such as bite-size cheesecake, fruit tarts and chocolate mousseto
assorted items baked in-house including items such as bite-size cheesecake, fruit tarts, apple cobbler, bread pudding, brownies, krispie treats, mini key lime pies, mini cheesecakes, mini cannolis, mini chocolate cupcakes, cream puffs, chocolate mousse and fresh fruit
Sunday, July 7th 2019 changes to 1900 Park Fare Dinner Menu
Saladsdescriptionchanged from Not all items offered each evening; possible items include: Tossed Caesar Salad, Mixed Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Loaded Potato Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Heirloom Tomato Salad, Spinach and Strawberry Salad, Cornbread Salad, Farro Salad, Kale/Spinach/Arugula Salad, Fruit Salad, Assorted Cheeses, Seasonal Broccoli SaladtoNot all items offered each evening; possible items include: Tossed Caesar Salad, Mixed Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Loaded Potato Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Heirloom Tomato Salad, Spinach and Strawberry Salad, Cornbread Salad, Farro Salad, Kale/Spinach/Arugula Salad, Fruit Salad, Assorted Cheeses, Seasonal Broccoli Salad
Kid's Stationdescriptionchanged from Macaroni & Cheese, Pizza, Corn, Chicken Nuggets, Pasta with Olive Oil, Turkey Meatballsto Macaroni & Cheese, Pizza, Corn, Chicken Nuggets, Pasta with Tomato Sauce, Hot Dogs, Meatballs
Signature Offeringsdescriptionchanged from Floridian Strawberry Soup with fresh strawberries, Honey-Sriracha Salmon, Fried Sustainable, Mississippi Catfish with Remoulade, Mongolian Beef Stir Fry, BBQ Spiced Grilled Chicken, Curried Chicken, Shrimp Scampito
Floridian Strawberry Soup with fresh strawberries, Honey-Sriracha Salmon, Fried Sustainable, Mississippi Catfish with Remoulade, Stir Fry Manchurian Beef, BBQ Spiced Grilled Chicken, Curried Chicken, Shrimp Scampi, Ratatouille
Friday, November 9th 2018 changes to 1900 Park Fare Dinner Menu
Carving Station descriptionchanged from Herb Crusted Striploin with chimi-churri, Turkey Breastto Herb Crusted Prime Rib with chimi-churri
Kid's Stationdescriptionchanged from Macaroni & Cheese, Pizza, Corn, Chicken Nuggets, Pasta with Olive Oil, Turkey Meatballs, Cheese Ravioli, Broccoli, Hot Dogs, Taco bar and toppingsto Macaroni & Cheese, Pizza, Corn, Chicken Nuggets, Pasta with Olive Oil, Turkey Meatballs
Signature Offeringsnamechanged from Signature Offerings:to Signature Offerings
Signature Offeringsdescriptionchanged from Floridian Strawberry Soup with fresh strawberries, grilled Verlaso Salmon with avocado salsa, Bucatini, Bratwurst, Sauerkrat and Assorted Sushi Roll, Ginger Soy Glazed Salmon with Mango Salsa, Fried Sustainable Mississippi Catfish with Remoulade, Mongolian Beef Stir Fry, BBQ Spiced Grilled Chicken, Curried Chicken, Honey Sriracha Salmonto Floridian Strawberry Soup with fresh strawberries, Honey-Sriracha Salmon, Fried Sustainable, Mississippi Catfish with Remoulade, Mongolian Beef Stir Fry, BBQ Spiced Grilled Chicken, Curried Chicken, Shrimp Scampi
