Monday, 24th of March 2025 Menu Changes to Dinner Menu at Carthay Circle

Monday, March 24th 2025 changes to Carthay Circle Dinner Menu

View Carthay Circle Dining Location - Dinner Menu

Wildberry Lemonadecostchanged from 6.50to 7.50
Twin Billcostchanged from 6.00to 7
Carthay Martinicostchanged from 20.50to 21.25
Ernest's Daiquiricostchanged from 18.75to 19.50
Carthay Manhattancostchanged from 12.50to 22
Carthay Mai Taicostchanged from 20to 21
Carthay Old Fashionedcostchanged from 20.50to 21
Carthay Club Mojitocostchanged from 19to 20
Side Carcostchanged from 19to 20
Ginger Rogerscostchanged from 18.50to 19.25
Rose Petal Sodacostchanged from 5.25to 6.50
Roy Rogerscostchanged from 5to 6
Signature Thick Cut Pork Chopdescriptionchanged from Blistered Romanesco, Almonds, Tangerine, Dried Cherriesto Holiday Stuffing, Tangerine-Pomegranate Vinaigrette
Removed Carthay Signature Blend Press Pot Coffeefrom Menu Items
Removed Brandy Alexanderfrom Menu Items
Removed Irish Coffeefrom Menu Items
Removed Vintage Coffeefrom Menu Items
Removed B-52 Coffeefrom Menu Items
Removed Mediterranean Mussels and Bay Scallopsfrom Menu Items
Removed Slowly Braised Colorado Lamb Shankfrom Menu Items
Removed Porcini Mushroom Raviolisfrom Menu Items
Removed Pan Roasted U-8 Scallopsfrom Menu Items
Removed Grilled Certified Angus Rib Eye*from Menu Items
Removed Mediterranean Sustainable Fish Pokefrom Menu Items
Removed Shrimp a la Planchafrom Menu Items
Removed Honey Mustard Glazed Rocky Organic Chickenfrom Menu Items
Removed Squash Blossom Filled with Braised Short Ribfrom Menu Items
Removed Peruvian Sashimi*from Menu Items
Removed Watermelon & Hibiscus Saladfrom Menu Items
Removed Mediterranean Heirloom Tomato Saladfrom Menu Items
Removed Spicy Thai Corn & Lemongrass Soupfrom Menu Items
Removed Tiramisu Chocolate Tartfrom Menu Items
Removed Lemon Meringue-Macadamia Nut Cheesecakefrom Menu Items
Added Peruvian Sashimi of Hiramasa Yellowtail*to Menu Items
Added Lemongrass Shrimp Fritters*to Menu Items
Added Carpaccio of Beef Tenderloin*to Menu Items
Added Roasted Golden Beetsto Menu Items
Added Duck & Apricot Beggar’s Pursesto Menu Items
Added Baked Brie & Artichoke Tartto Menu Items
Added Roasted Chestnut & Apple Soupto Menu Items
Added Grilled Half Chicken “Shawarma”to Menu Items
Added Harvest Squash Gnocchi with Braised Short Ribto Menu Items
Added Sustainable Fish of the Day “Celebration of California Citrus” *to Menu Items
Added Valenciana Paella*to Menu Items
Added Char Siu Black Angus “Prime” New York*to Menu Items
Added California Citrus Crème Brûléeto Menu Items
Added Valrhona Dark Chocolate Pecan-Brownie Tartto Menu Items
Added Appetizers/Startersto Peruvian Sashimi of Hiramasa Yellowtail*Menu Categories
Added Appetizers/Startersto Lemongrass Shrimp Fritters*Menu Categories
Added Appetizers/Startersto Carpaccio of Beef Tenderloin*Menu Categories
Added Appetizers/Startersto Roasted Golden BeetsMenu Categories
Added Appetizers/Startersto Duck & Apricot Beggar’s PursesMenu Categories
Added Appetizers/Startersto Baked Brie & Artichoke TartMenu Categories
Added Appetizers/Startersto Roasted Chestnut & Apple SoupMenu Categories
Added Entreesto Grilled Half Chicken “Shawarma”Menu Categories
Added Entreesto Harvest Squash Gnocchi with Braised Short RibMenu Categories
Added Entreesto Sustainable Fish of the Day “Celebration of California Citrus” *Menu Categories
Added Entreesto Valenciana Paella*Menu Categories
Added Entreesto Char Siu Black Angus “Prime” New York*Menu Categories
Added Dessertsto California Citrus Crème BrûléeMenu Categories
Added Dessertsto Valrhona Dark Chocolate Pecan-Brownie TartMenu Categories