LAKE BUENA VISTA, Fla. – March 3, 2014 – Culinary artistry, fine wine and celebrity chef meet-and-greets will once again highlight the Walt Disney World Swan and Dolphin Food & Wine Classic. The event, back for its fifth year, will be held on Friday, Oct. 31, and Saturday, Nov. 1, 2014, at the Epcot Resort Area hotel.

The outdoor festival will include food and beverage seminars, food and wine tastings and live music. Seminars will be led by the hotel’s chefs and certified beverage experts, while the hotel’s award-winning restaurants will showcase signature culinary selections to pair with tastings from more than 30 wineries.

Celebrity Chef Todd English will be in attendance to meet and greet with guests. English is a renowned restaurateur who has gained national acclaim through his line of restaurants and cookbooks, and other food-related enterprises. Todd English’s bluezoo is located in the hotel and features fresh seafood in a vibrant atmosphere.

With 17 restaurants and lounges, and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin Hotel continually earns national recognition for its food and beverage program. The hotel features more than 70 certified wine sommeliers and 1,400 wine selections.

Tickets to the Swan and Dolphin Food & Wine Classic are currently available as part of a hotel package or individually. For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500.