2016 Epcot International Food & Wine Festival The Parisian Afternoon
Pastry Chefs: Olivier Saintemarie, Angie Chung, Daniel Domkowski
Chef Baker: Matthieu Cabon
Soupe Vichyssoise, toast au romarin, ail et pomme de terre
Cold vichyssoise soup with a potato garlic and rosemary toast
Assortiment d'amuse bouches
Tarragon, spinach bread sandwich with mustard tarragon butter and ham
Curry, turmeric bread sandwich with garlic aioli and chicken
Beet marble bread sandwich with basil pesto, tomato, carrot and cucumber
Whole grain mustard bread sandwich with mayonnaise, turkey and apples
Mushroom and thyme cupcake
Savory tomato and herbs croissant
Assortiment de petits fours
Cappuccino chocolate cream
Dark chocolate macaron
Blackberry chocolate macaron
Ginger lemon macaron
Chestnut Mont-blanc tarte
Valrhona chocolate bonbons
Mimosa, coffee, iced tea, orange juice, sodas
Says Sharon, "This Parisian afternoon event was amazing! We went with our neighbors and they want to make it an annual event!"
The Parisian Afternoon – Relax and recharge with an assortment of finger sandwiches and savory mignardises, followed by an assortment of petits fours and macarons, all with unlimited mimosas.
WHERE: Monsieur Paul, France pavilion in Epcot
WHEN: Select Saturdays, 1:30 to 3:30 p.m. DATES: October 1, 8, 15, 22, 29; November 5, 12.
PRICE: $55 per person plus tax, gratuity included
Let us know if you attended one of the Parisian Afternoons this year. Leave your comments on our Food and Wine Festival Rate and Review page HERE.