Lombard’s Seafood Grille™ 2026 All-Day Menu and Prices
Last Updated: Sept 2024
Reader Reviews:
Appetizers
Monterey Garlic Shrimp Gulf shrimp pan roasted, garlic herbed butter, fresh lemon, chili peppers, rosemary focaccia
Gluten Free
$16
Gluten Free
$16
Calamari Lightly battered and fried, housemade marinara sauce $16
San Pablo Spinach & Artichoke Dip Four cheeses blended with spinach, artichokes, diced tomatoes, warm tortilla chips
Vegetarian
$14
Vegetarian
$14
Tuna Poké Sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning $18
Roasted Garlic Edamame(VG) steamed edamame tossed with roasted garlic sea salt, topped with black and white sesame seeds $10
New England Clam Chowder Cream style and full of tender ocean clams and bacon $11
Classic French Onion Soup sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss Cheese $11
Salads
San Francisco Cobb Salad chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg, blue cheese crumbles, with citrus vinaigrette
shrimp $28 | salmon* $27 | grilled chicken $22
Gluten Free
$18
shrimp $28 | salmon* $27 | grilled chicken $22
Gluten Free
$18
Caesar a bed of Romaine hearts tossed in Caesar dressing, torn bread crouton, Parmesan cheese
shrimp $26 | salmon* $25 | chicken $20
Vegetarian
$16
shrimp $26 | salmon* $25 | chicken $20
Vegetarian
$16
Non-Alcoholic Drinks
Fountain Soda Coke, Diet Coke, Sprite, Coke Zero, Pibb Xtra, Lemonade, Orange Fanta $4.75
Frozen Drinks strawberry, lemonade, piña colada, banana
$6
$6
Iced Tea Sweet or Unsweetened $4.75
Juice apple, orange, cranberry, grapefruit, pineapple $3.50
Milk 2% or 1% Chocolate $3.50
Hot Drinks Cappuccino, Espresso, Hot Cocoa, Hot Tea $3.25-$5
Mendocino Mocktail sweet and vibrant this mocktail features lime juice, honeydew syrup, mint concentrate, dragon fruit boba, tajin, a splash of tonic and pinch of salt $12
Premium Bottled Water Perrier, Aqua Panna, Premium Water $6
Sandwiches
Baja Mahi Tacos pan seared spiced Mahi, lime cabbage claw, cilantro crema, poblano salsa, frisée and radish salad, lemon vinaigrette in flour tortillas $24
The Wharf Burger* Half-pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, pickle, served with French fries $21
Lombard's Lobster Roll North Atlantic lobster, Dijon mayonnaise, shredded lettuce, toasted split soft roll served with housemade seasoned potato chips $32
Sausalito Grilled Chicken marinated grilled chicken breast, mozzarella cheese, balsamic bacon jam, tomato pesto, on a challah bun, served with French fries $20
Desserts
Classic Key Lime Pie with graham cracker crust, vanilla whipped topping $9
Devil's Food Chocolate Cake triple layered topped with dark chocolate ganache $9
Caramel Cheesecake sweetened graham cracker crust, whipped caramel topping $9
Mocha Pyramid layered coffee flavored buttercream and chocolate ganache $8
Dessert Drinks - available with Kahlua or Bailey's Irish Cream Cappuccino, Espresso, Latte $3-$4.79
Cocktails
Watermelon Hairpin Mojito Bacardí light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon $16.25
Lombard’s Margarita our version of the timeless classic, sweetened with agave nectar $16.25
SoMa District Old Forester bourbon, cherry brandy, sweet vermouth, Woodford cherry bitters, tart cherry syrup and orange juice $15.50
Berry Nice bright and refreshing berry flavored lemonade, using crushed fresh blackberries and Chambord $17
Waysider a classic but widely unknown combination of bourbon, ginger beer and fresh mint $15.50
Waterfront bright and tropical mash up of spiced and coconut rums, with orange, pineapple, and cranberry juices $15.50
Apple Pie Old Fashioned sweet and whimsical take on an old fashioned using Rosie’s Apple Pie whiskey and black walnut bitters, garnished with a smoking cinnamon stick $17
Cold Brew Martini our take on a classic espresso martini using cold brew and a hint of caramel $17
Lombard's Mule classic combination of vodka, ginger beer and a squeeze of fresh lime $15.50
Classic Bloody Mary classic Bloody Mary using our house made mix and garnished with a celery stick, spicy version available $15.50
Carnivore's Bloody Mary a luxury version of our Bloody Mary, using Grey Goose vodka and overflowing with garnishes, including crispy bacon strips $18
Herbivore's Bloody Mary luxury version of our Bloody Mary, using Grey Goose vodka and Annie’s Organic Worcestershire sauce, overflowing with garnishes $18
Old Fashioned our take on the most classic of old cocktails; bourbon, Angostura bitters, a dash of sugar, garnished with a wide fresh orange zest and Maraschino cherry $15.50
Cadillac Old Fashioned luxury version of our old fashioned, using Woodford Reserve bourbon, a candied black cherry and two kinds of bitters $18
Fish House Punch bright and rich punch combining ripe peach flavors with funky Jamaican rum, brightened with lemon and orange notes $16.25
Wine
Borsao Rosé Campo de Borja, Spain $13 -glass $49 -bottle
Guenoc Chardonnay Lake County, California $11 -glass $41 -bottle
Mohua Sauvignon Blanc New Zealand $14 -glass $53 -bottle
Pacific Rim Riesling Columbia Valley, Washington $12 -glass $45 -bottle
Santa Margherita Pinot Grigio Italy $18 -glass $68 -bottle
Chalk Hill Chardonnay Sonoma, California $16 -glass $60 -bottle
Maschio Prosecco Veneto, Italy $13 split
Mumm Brut Napa Valley, California $68 -bottle
Erath Pinot Noir Dundee, Oregon $15 -glass $56 -bottle
Murphy Goode Merlot California $13 -glass $49 -bottle
Trapiche Oak Cask Malbec Mendoza, Argentina $12 -glass $45 -bottle
Sebastiani Cabernet Sauvignon Sonoma, California $13 -glass $49 -bottle
Cline Zinfandel San Francisco Bay, California $14 -glass $53 -bottle
Paul Buisse Chinon Cabernet Franc Loire, France $14 -glass
Entrees
Catch of the Season Our Chef’s selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), with shaved fennel, crispy lemon risotto cake, sunchoke & carrot purée
pairs with Pacific Rim Riesling
pairs with Pacific Rim Riesling
North Beach District Angus Beef Strip Steak 12 oz. grilled NY strip steak, Parmesan asparagus, roasted baby gold potatoes, seasoned arugula, cilantro ginger salsa verde
pairs with Murphy-Goode Merlot $48
pairs with Murphy-Goode Merlot $48
Bayou Shrimp seared Gulf shrimp, andouille sausage, roasted corn grit cake, sautéed spinach, smoked cheddar cream, creole tomato glaze
pairs with Borsao Rosé $30
pairs with Borsao Rosé $30
Fisherman's Basket sustainable fresh wild Alaskan cod, shrimp, calamari and bay scallops lightly fried in a seasoned batter, served with French fries, creamy tartar sauce and cocktail sauce
pairs with Guenoc Chardonnay $31
pairs with Guenoc Chardonnay $31
Fish and Chips sustainable fresh wild Alaskan cod lightly fried in seasoned batter, with crispy French fries and creamy tartar sauce
pairs with Chalk Hill Chardonnay $26
pairs with Chalk Hill Chardonnay $26
Pacific Heights Vegan Tacos casarecce pasta tossed in sun dried tomato pesto, blistered heirloom tomatoes, yellow bell peppers, capers, fresh arugula and vegan sausage, vegan Parmesan with fresh basil
pairs with Trapiche Malbec $21
pairs with Trapiche Malbec $21
Shrimp Alfredo classic Alfredo with shaved Parmesan, sautéed black tiger shrimp
substitute sautéed cold-water lobster 34
pairs with Mohua Sauvignon BlancMohua Sauvignon Blanc
VegetarianVegan
$28
substitute sautéed cold-water lobster 34
pairs with Mohua Sauvignon BlancMohua Sauvignon Blanc
VegetarianVegan
$28
Cioppino Ocean Bowl mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast
pairs with Borsao Rosé
$34
pairs with Borsao Rosé
$34
Beer
Bottles & Cans Bud Light, Miller Lite, Budweiser, Michelob Ultra, Corona, Stella Artois, High Noon, NÜTRL $10.50-$12.50
Draft 20oz. Bud Light, Sam Adam's, Blue Moon $11.25-$12.25
Non-Alcoholic Clausthaler $9.50
