Festival of Holidays Marketplace Menus Disney California Adventure

2018 Festival of Holidays Marketplace Menus

Special food items for the Festival of Holidays are available in several different locations around the park. There are twelve different standalone Festival Marketplace kiosks:  eleven along the parade corridor from Carthay Circle to the Golden Zephyr, and one near the Grizzly Falls waterwheel. The marketplaces are open daily.

2018 Festival Marketplace Menus


Brews & Bites

  • Chorizo Queso Fundido with House-made Tortilla Chips $6.25
  • All flight beers also available by the glass
  • Festive Progressive Flight $14.50:
    Figueroa Mountain Paradise Rd Pilsner ($10.75)
    Anderson Valley Boont Amber Ale ($10.75)
    Karl Strauss Isomerizer IPA ($10.75)
    Cigar City Maduro Brown Ale ($10.75)
  • Flavors of the Season Flight $14.50:
    Ommegang Rosetta Cherry Ale ($10.75)
    Aftershock Oatmeal Raisin Cookie Ale ($10.75)
    Karl Strauss 9 Bonfires Blazing Golden Stout ($10.75)
    Legends Cookies Galore Milk Stout ($10.75)
  • North Coast Brewing Co., Blue Star, Wheat ($10.75)
  • Deschutes Brewery, Mirror Pond, Pale Ale ($10.75)
  • New Belgium Brewing Company, Accumulation, White IPA ($10.75)
  • Legends Brewery, Cookies Galore, Chocolate Cookie Milk Stout ($10.75)

Favorite Things

  • Holiday Ham Shanks with Brown Sugar-Pineapple Glaze $8.00 (Milk-friendly)
  • Reuben Potato Tots with Russian Dressing and Rye Toast $6.75
  • Cranberry Sangria with Lime Garnish $10.25
  • Eggnog Cocktail with Whipped Cream and Nutmeg Dusting $12.00

Holiday Duets

  • Curry Cauliflower Soup with Braised Lamb and Mintchurri $7.50 (Milk- and Gluten-friendly)
  • Shrimp and Grits with Andouille Sausage $8.00 (Gluten-friendly)
  • Holiday Mickey and Minnie Cookies $7.00
  • Ballast Point Brewing Company, Spruce Tip Sculpin, IPA $10.75
  • Warm Peppermint Chocolate Float with Peppermint Hot Chocolate, Vanilla Ice Cream, Whipped Cream and Peppermint Crumbles $6.50.  In a Festival of Holidays Souvenir Tumbler $9.50

Making Spirits Bright

  • All flight wines also available by the glass
  • Mimosa Flight $17.00:
    White Cranberry Mimosa ($14.00)
    Pear Mimosa ($14.00)
    Pomegranate Mimosa ($14.00)
  • White Wine Flight $16.00:
    Kim Crawford Sauvignon Blanc ($13.00)
    Baileyana Firepeak Chardonnay ($17.00)
    Bartenura Moscato ($11.00)
  • Red Wine Flight $16.50:
    MacMurray Ranch Estate Pinot Noir ($15.00)
    Joel Gott Zinfandel ($13.00)
    Rodney Strong Cabernet Sauvignon ($17.00)
  • Chandon Sparkling Wine $12.00

Visions of Sugarplums

  • Sweet Dreams and Milk – Horizon Organic Lowfat Milk and Choice of Dessert $7.50
  • Warm Sticky Toffee Pudding with Butterscotch Sauce $4.75
  • Eggnog Wreath Éclair with White Chocolate Icing $4.75
  • White Chocolate Cranberry Blondie $4.75
  • Horchata Fudge $4.75
  • Horizon Organic Lowfat Milk $2.75
  • Warm Bourbon Cider with House-made Bourbon-infused Marshmallow $12.00
  • S’mores Frozen Chocolate Milk with House-made Toasted Marshmallow-infused Whipped Cream, Graham Cracker Crumble and Chocolate Drizzle (non-alcoholic) $6.00  In a Festival of Holidays Souvenir Tumbler $9.00

Merry Mashups

  • Turkey & Stuffing Tamale with Cranberry Relish $7.75
  • Lox & Everything Bagel Nachos $7.50
  • “Hot Cocoa” Marshmallow Macaron $5.50 (Gluten-friendly)
  • Sparkling Wine Punch with Chandon Brut, Sparkling Wine and Lime Sherbet $12.00
  • Holiday Punch with Lime Sherbet and Sprite (non-alcoholic) $6.50  In a Festival of Holidays Souvenir Tumbler $9.50

Winter Wonders

  • Pumpkin Soup with Maple Cashew Cream $6.50 (Vegan, Gluten-friendly)
  • Chana Masala with Grilled Garlic Naan $6.75 (Vegan)
  • Vanilla and Cranberry Trifle $5.00 (Vegan)
  • Pomegranate Lemonade (non-alcoholic) $6.00  In a Festival of Holidays Souvenir Tumbler $9.00

Blissfully Braised

  • Braised Pork Belly Adobo – with garlic fried rice $7.75 (Milk-friendly)
  • Cornbread Cakes with Braised Collard Greens and Smoked Bacon Gravy $7.00
  • Blood Orange Ginger Mule with a Rosemary Sprig $15.00

Grandma’s Recipes

  • Beef Pot Roast on a Potato Roll with Horseradish Cream $8.50
  • Candied Yams with Marshmallow Cream and Toasted Pecans $7.50 (Vegetarian, Gluten-friendly)
  • Gingerbread Mickey $5.25
  • Tart & Fruity Brews Flight $14.00:
    Pear – Wyder’s Hard Pear Cider ($9.75)
    Watermelon, Lime, Hibiscus & Cayenne – Towne Park Brew Co Gose Fresca ($10.75)
    Orange – Avery Brewing White Rascal Belgian-Style White Ale ($10.75)
    Boysenberry & Raspberry – Smog City Brewing Co Snugglebug Sour Blonde Ale ($10.75)
  • Merry Cherry Pineapple Punch with Red Maraschino Cherries (non-alcoholic) $6.00  In a Festival of Holidays Souvenir Tumbler $9.00

A Twist on Tradition

  • Pozole Rojo Beef with Hominy Polenta $7.50 (Milk- and Gluten-friendly)
  • “Chicken-less” Mole with Spanish Rice $7.00 (Vegetarian, Gluten-friendly)
  • Black Forest Yule Log $5.50
  • Winter Michelada with Modelo Negra and Brown Sugar Rim $11.00
  • Modelo Negra, Dark Lager $9.75

Spicy Celebrations

  • Nashville Fried Hot Turkey – with dill pickles $7.50
  • Jalapeño Latkes with Chipotle Crema $6.50
  • Chocolate Chipotle Pot de Crème $4.50 (Gluten-friendly)
  • Pomegranate Margarita – with chipotle-smoked sea salt half-rim $13.00

Winter Sliderland

  • Roasted Turkey Slider with Cranberry Sauce $7.50
  • Holiday Stuffing Mac & Cheese $7.75 (Vegetarian)
  • Milk Chocolate Candy Cane Pot de Crème $4.50 (Gluten-friendly)
  • Frosty Frosé with Fleurs de Prairie Rosé, Blue Curaçao, and White Cranberry Juice served frozen with Mint Sprig $13.00
  • Oskar Blues Brewery, Old Chub, Scotch Ale $9.75


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