The Burning Blade Tavern 2026 Lunch/Dinner Menu and Prices

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Reader Reviews:

Beer & Wine

Reaper's Reserve, brown ale spiced with cinnamon, nutmeg, and clove

Duvel® 6.66% blond ale with a balanced flavor profile with lively citrus aromas such as orange and lemon zest, sweet mixed grains and a hint of green banana

Crooked Can® Seasonal

Modelo Especial®

Rogue Dead Guy Ale® malty aroma and a rich, rusty flavor

Aecht Schlenkerla Rauchbier® Märzen Oktoberfest-style lager with the distinct flavor and aroma of beechwood smoke

Handhelds

Hunter’s Garlic Stake, crispy garlic butter pretzel with garlic dipping sauce $8.99

Burning Cheddar Bites, crispy fried poppers with sriracha ranch $11.99

Burning Blade Burger, 4-oz. black angus patty with American cheese, caramelized onions, jalapeño bacon on a potato bun $12.99

Charred Loaded Potato,

Staked Grilled Chicken, char-crusted chicken skewer with garlic naan, garlic tzatziki sauce, shaved cabbage, salsa roja

Specialty Beverages (non-alcoholic)

Monocane, Monin pineapple syrup, Monin blue raspberry syrup, Monin passion fruit syrup, emerald luster dust, and Sprite mocktail $12.00

Lagoon'ita, Bacardi Superior, Pallini limoncello, green color, lime, blackberries and mint sprig $16.25

My Only Weakness, Hayman's London dry gin, Aperol Bols cherry brandy, lemon juice, simple syrup, Angostura aromatic bitters, Angostura orange bitters and soda water, lemon wheel and a cherry $16.25

Pure of Heart Misguided Spirits Hinky Dink's Workingman's Whiskey, The Bitter Truth Violet liqueur, DeKuyper Creme de Cassis, lime juice, pineapple juice, honey syrup, blackberry essence, topped with ginger beer $18.00

Beer

Darkthorne Mead, $14.00

Bud Light® $11.25

Crooked Can® High Stepper IPA a bold, hoppy beer with notes of citrus and pine, balanced by a smooth malt backbone

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