Napa Rose Lounge 2026 Dinner Menu and Prices
Last Updated: April 2020
Dessert
Fresh Homemade Ice Cream or Sorbet Artisanal Ice Creams include: Scharffen Berger chocolate chunk, Tahitian vanilla bean, and salted caramel.
Seasonal sorbets include: yuzu ginger, cranberry orange, pear maple.
Single scoop $5; double scoop $10; triple scoop $15.00
Seasonal sorbets include: yuzu ginger, cranberry orange, pear maple.
Single scoop $5; double scoop $10; triple scoop $15.00
Warm California Fig Crumble Bar Goat Cheese Ice Cream and Toffee Almonds $15.00
Honey Crisp Apple Confit Ginger Cake and Green Apple-Vanilla Bean Sorbet $15.00
Pumpkin Custard Bar White Chocolate Ganache and Autumn Pumpkin Butter $15.00
Valrhona Dolce Crunch covered in Dark Chocolate Ganache, Caramelized Bananas and Honey Sauce $15.00
Rich Manjari Chocolate Decadent Macadamia Nuts and Mango Passion Fruit Sorbet $15.00
Appetizers/Starters
Grilled Diver Scallop with Tangerine and Thyme-Cauliflower, Hazelnuts and Dried Cranberry $24.00
Signature Pizzetta imported Prosciutto di Carpegna, Black Mission Figs, Caramelized Onions and Cambazola Cheese
$19.00
$19.00
Wood Fried Pizzetta of the Season $19.00
Sautéed Frog Legs with Fava Bean Applewood Smoked Bacon Succotash $20.00
Butternut Squash and Winter Green Flutes served with Pomegranate and Preserved Lemon Relish $18.00
Hamachi "Crudo" with Avocado, Jalapeño and Dragon Vinaigrette $20.00
Roasted Pheasant Galantine with Forager Mushrooms and Black Truffle Essence $22.00
Braised Wagyu Beef Cheeks Baked with Irish Soda Dumplings $25.00
Pecorino and Tuscan Kale Agnolotti filled with Slow Braised Chicken and Artichokes $22.00
Soup/Salad
Market Seasonal Soup $15.00
"Smiling Tiger Salad" Lobster fritters, spicy beef, Asian greens, coconut-lime vinaigrette $22.00
Wine Country Beet Salad with Watercress, Endive, and Cashew "Aïoli" $18.00
Entrees
Market Fish of the Day Sautéed, with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint and Chile $44.00
Pan-roasted Sustainable Fish in a Saffron Mussel Broth, served with Soria Chorizo, Grapes and Herbed Sourdough Crostini $45.00
Roasted "Maple Leaf Farms" Duck Breast with California Strawberry, Kumquats, Favas and Salsify $45.00
Roasted Rosemary and Fennel Pollen Porchetta with Braised Escarole, Gigante Beans and Rapini Pesto $43.00
Grilled Filet Mignon served on "Ropa Vieja" Braised Brisket with Sweet Potato, Pine Nuts, and Red Wine Reduction $55.00
Harvest Market "Paella" Forager Mushrooms and Golden Cauliflower in a Saffron Tomato Broth $38.00
Spanish Style Roasted Colorado Lamb Charmoula Roasted Rack and tender Braised Pot Roast with Chestnuts and Soria $58.00
Iron-roasted New York Steak with Cheddar Whipped Potatoes and House Made Steak Sauce $55.00
Specialty Cocktails
The Manhattan Templeton Rye, Dolin Sweet Vermouth, Angostura Bitters $17.50
The Old Fashioned Bulleit Rye, Sugar, Angostura Bitters, Orange Oil $17.50
The Sazerac Bulleit Rye, Hennessy VS, Peychaud Bitters, Pernod $16.50
The Old Square Knob Creek Rye, Hennessy VS, Carpano Antica, Sweet Vermouth, Peychaud and Angostura Bitters $17.50
Moscow Mule Ketel One Vodka, Bundaberg Ginger Beer, Simple Syrup, fresh Lime Juice $14.50
Summer Kiss Hendricks Gin, Combier, fresh Lemon Juice, St. Germain, and Absinthe Rinse $15.00
It's All Bitters Campari, Fernet Branca, Cynar, Cocchi Americano, Cocchi Barolo Chinato, fresh Lemon Juice, and Orgeat $13.00
Swing Shift Old Potrero Rye, Dolin Dry Vermouth, Amaro Ciociaro, Luxardo Maraschino, Scrappy’s Orange Bitters $17.50
Nuevo Niche Zaya 12-year Rum, Poire Williams, fresh Lemon Juice, Honey, Taylor’s Velvet Falernum $15.00
The Rennie Rose Knob Creek Rye, Dolin Dry Vermouth, Benedictine, Grand Absente Absinthe, Peychaud Bitters $14.75
The Napa Rose Tanqueray 10, Campari, Drambouie, fresh Lemon Juice, Peychaud Bitters $17.50
Central Park West Basil Hayden Bourbon, Punt E Mes, Benedictine, Orange Bitters $17.50
Provence Sour Hayman’s Old Tom Gin, Rosé Wine, fresh Lemon Juice, Egg White $15.00
The Bitter Storm Bulleit Bourbon, Fernet Branca, Cherry Heering, Poire William, fresh Lemon Juice, Orgeat Syrup, Grapefruit Oils $16.00
Pushing Up Roses Tanqueray Gin, Combier, Lillet Blanc, Pernod, fresh Lemon Juice $14.75
The Napa Passion X Fusion, Parrot Bay Rum, Pineapple Juice, and Strawberry $15.00
The Kate & Ella Ketel One Oranje, Aperol, Licor 43, fresh Lemon, and Honey Syrup $14.25
The Main Course Fernet Branca, Campari, Bulleit Rye Whiskey, John Taylor’s Velvet Falernum, and Mole Bitters $17.50
Swizzled Monk Zaya 12 year Rum, Chartreuse Green, Fernet Branca, John Taylor’s Velvet Falernum, and fresh Lemon Juice $14.00
The Happy Hungarian Zwack, Grand Marnier, Luxardo Maraschino, Licor 43, fresh Lemon and Orange Juice, and Peychauds Bitters $14.00
Barbados Swizzle Bank’s 5 Island Rum, Fresh Lime Juice, Simple Syrup, and Angostura Bitters $14.00
Beer
Beer assorted variety $8-$26
Wine
Wine sparkling, red, white, blush $9-$41
