2016 Epcot International Food & Wine Festival Global Marketplaces
Click on the highlighted links for photos.
The Marketplace food items are all one snack credit on the Disney Dining Plan.
Most of the Marketplace Kiosks will offer Dasani Bottled Water $3.00
To eat:
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Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap (gluten free) $5.00
To drink:
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Simonsig Pinotage, Stellenbosch $5.50
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Indaba Chenin Blanc, Western Cape $5.50
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Jam Jar Sweet Shiraz, Western Cape $4.50
To eat:
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Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas (Gluten free) $5.00
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Grilled lamb chop with mint pesto and potato crunchies (gluten free) $7.25
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Lamington: Yellow cake dipped in chocolate and shredded coconut (vegetarian) $3.00
To drink:
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Yangarra Estate Vineyard Shiraz $5.50
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Coopers Brewery Extra Strong Vintage Ale $4.00
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Chateau Tanunda Grand Barossa Dry Riesling $4.50
To eat:
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Beer-braised Beef served with Smoked Gouda Mashed Potatoes $4.75
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Belgian waffle with warm chocolate ganache and whipped cream (vegetarian) $3.75
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Belgian waffle with berry compote and whipped cream (vegetarian) $3.75
To drink:
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Hoegaarden® Witbier $4.00
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Leffe® Blonde Belgian Pale Ale $4.00
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Stella Artois® Cidre $4.00
To eat:
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Escondidinho de carne, "Little Hidden One": layered meat pie with mashed yucca (gluten free) $5.00
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Crispy pork belly with black beans and tomato (gluten free) $5.50
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Pão de queijo: Brazilian cheese bread (vegetarian and gluten free) $3.75
To drink:
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Carnaval Moscato Sparkling White Wine $6.00
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Frozen Caipirinha featuring LeBlon Cachaça $10.50
Brewers Collection
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Schöfferhofer Zitrone Weizen-Mix $4.00
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Hacker-Pschorr Hefe Weisse $4.00
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Radeberger Zwickel Pilsner (Unfiltered) $4.00
To eat:
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Canadian cheddar cheese soup $4.75
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"Le Cellier" wild mushroom beef filet mignon with truffle butter sauce $7.75
To drink:
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Moosehead® Lager $4.00
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Neige Premiere Apple Ice Wine $6.00
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Fielding Estate Red Conception $4.50
Chew Collective
To eat:
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Grilled Beef Skewer with Romaine, Apricots and Feta Cheese $5.00
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Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian) $4.75
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Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten free) $3.25
To drink:
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Festival Chardonnay, CA $4.50
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Festival Cabernet Sauvignon, CA $4.50
To eat:
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Beijing roasted duck in steamed bun with hoisin sauce $6.50
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Sichuan Spicy Chicken $5.75
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Chicken pot stickers $4.00
To drink:
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Tsingtao Beer $3.50
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Strawberry Plum Wine Cooler with Takara Plum Wine $7.00
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Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka $10.50
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Happy Peach with Dekuyper Peach Liqueur and Myers's Dark Rum $8.75
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Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec $8.75
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Mango Bubble Tea with Assam Black Tea and Milk $6.75
Chocolate Studio
To eat:
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Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel Sauce (gluten free) $4.50
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Red Wine Chocolate Truffle (gluten free and vegetarian) $2.25
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Ghirardelli® Chocolate Raspberry Torte (gluten free and vegetarian) $4.00
To drink:
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Fonseca Bin No. 27 Port $4.50
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Justin Cabernet Sauvignon $5.50
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Rosa Regale Sweet Red Sparkling Wine $8.00
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Blandy’s Alvada 5yr-Old Madeira $5.50
Craft Beers (Located in The Odyssey)
To eat:
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Pimento cheese dip with pretzel crisps (vegetarian) $3.50
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Charcuterie Plate: Country Pâté, Cured Meats and Crostini $5.25
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Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds $4.25
To drink:
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Orlando Brewing OTown Weiss, Orlando, FL $4.00
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Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL $3.75
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Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL $4.00
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Concrete Beach Stiltsville Pilsner, Miami, FL $4.00
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3 Daughters Bimini Twist IPA $4.00
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Shipyard Midnight Snack Milk Stout, Clearwater, FL $4.00
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Beer Flights
To drink:
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Veuve Clicquot® Ponsardin "Yellow Label" Brut $12.00
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Dom Pérignon Brut $32.00
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Nicholas Feuillatte Brut Rose $12.00
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Möet & Chandon Ice Imperial $15.00
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Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float $6.00
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Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float $3.50
To eat:
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Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach $4.75
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Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts $3.75
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Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers and Green Onions $4.50
To drink:
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Woodchuck Raspberry Hard Cider $3.75
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Wyder's® Dry Pear Hard Cider $3.75
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Two Henrys Elderberry Hard Cider $4.00
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Florida Orange Groves Mango Mama Wine $5.50
To eat:
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Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup $4.25
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Boeuf bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes $6.25
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Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar (vegetarian and gluten free) $4.25
To drink:
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Beer, Kronenbourg Blanc 1664 $4.25
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Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre $6.25
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Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau $6.50
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St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur $8.00
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Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément $8.50
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La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice $10.75
To eat:
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Schinkennudeln: Pasta Gratin with Ham and Cheese $3.75
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Apple Strudel with Vanilla Sauce (vegetarian) $3.75
To drink:
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Radeberger Zwickel Pilsner (Unfiltered) $4.00
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J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett $4.50
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Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel $5.50
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J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese $4.50
To eat:
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Vegan Loaded Greek "Nachos": Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (Vegan) $4.50
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Oikos Greek Yogurt Vanilla Cake soaked in Ouzo with Yogurt Whipped Cream and Pistachios $3.50
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Spanakopita (vegetarian) $4.25
To drink:
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Domaine Skouras Moscofilero $4.50
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Domaine Siglas Assyrtiko/Athiri $4.50
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Alpha Estate Axia Syrah Xinomavro $4.50
To eat:
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Duck Confit with Creamy Polenta and Fire-Roasted Salsa (gluten free) $5.25
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Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil (gluten free and vegetarian) $4.00
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Chilled Tomato Gazpacho (gluten free) $4.50
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Mini San Mazrano Tomatoes (gluten free and vegetarian) $4.75
To drink:
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Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington $4.50
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Acrobat Pinot Noir, Oregon $4.50
To eat:
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Spicy Tuna Poke with Seaweed Salad and Nori Rice $4.75
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Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise $4.25
To drink:
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Florida Orange Groves Sparkling Pineapple Wine $6.00
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Kona Brewing Company, Big Wave® Golden Ale $3.75
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Mai Tai featuring Sammy's Beach Bar Rum $8.50
To eat:
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New England Lobster Roll $7.75
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Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast $5.25
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Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian) $3.75
To drink:
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Samuel Adams Rebel Grapefruit IPA, Boston, MA $4.00
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Anchor Brewing Liberty Ale, San Francisco, CA $3.75
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Dogfish Head Chicory Stout, Milton, DE $4.00
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La Crema® Chardonnay $4.50
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Frozen Orange-spiked Tea featuring Florida Cane "Orlando Orange" Vodka $9.50
To eat:
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Seafood Fisherman's Pie $6.50
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Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter (vegetarian) $4.25
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Warm chocolate pudding with Irish Cream Liqueur Custard (vegetarian)(gluten free) $3.75
To drink:
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Kilkenny Irish Cream Ale $3.75
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Bunratty Meade Honey Wine $5.50
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Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka $9.50
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Twinings® Pumpkin Chai Tea and Caramel Shake (Non-alcoholic) $4.50
Islands of the Caribbean
To eat:
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Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions (gluten free) $4.25
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Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian) $3.75
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Jamaican Beef Patty $4.75
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Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce $4.75
To drink:
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Presidente Pilsner $3.75
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Frozen Mojito with Bacardi Rum $9.50
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Caribbean Sangria $4.50
To eat:
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Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese $6.25
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Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta $6.25
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Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit (vegetarian) $4.25
To drink:
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Moretti Lager Beer $5.50
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Moretti La Rossa Double Malt Beer $5.50
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Pinot Grigio, Placido $6.75
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Chianti Classico, Placido $6.75
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Prosecco, Fantinel Borgo $9.00
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Corbinello Spumante Dolce Rose, Montegrande $8.00
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Frozen margarita with limoncello and tequila $10.00
Japan
To eat:
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Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce $5.75
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Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder $4.75
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Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice $6.95
To drink:
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Kirin Pale Lager Beer $4.00
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Sapporo Black Lager $4.25
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Pineapple Breeze Sake Cocktail $8.00
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Echigo “Northern Bloom” Junmai Sake $7.50
To eat:
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Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise $5.75
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Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole $5.50
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Flan de Chocolate Abuelita: Mexican Chocolate Custard $3.95
To drink:
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Bohemia Pilsner with Floater $4.75
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Mezcal Pineapple Margarita on the Rocks $9.75
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Jalapeño Margarita on the Rocks $9.00
To eat:
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Kefta pocket: Ground seasoned beef in a pita pocket $5.00
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Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (vegetarian) $5.00
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Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian) $3.95
To drink:
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Casa Pale Lager $4.00
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Les Trois Domaines Guerrouane White Wine $5.00
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Moroccan Sangria $6.00
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Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur $8.00
To eat:
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Steamed green lip mussels with garlic butter and toasted bread crumbs $4.00
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Seared venison loin with wild mushroom marsala sauce and kumara dumpling $6.25
To drink:
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Nobilo Icon Pinot Noir $5.50
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Kim Crawford Pinot Gris $5.50
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Mohua Sauvignon Blanc, Marlborough $4.50
To eat:
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Beef empanada $4.75
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Grilled beef skewer with chimichurri sauce and boniato purée (gluten free) $5.75
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Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free) $5.50
To drink:
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Verum Pinot Noir $4.50
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Bodega Noemía A Lisa Malbec $4.50
Poland
To eat:
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Kielbasa and potato pierogi with caramelized onions and sour cream $5.50
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Golabki: Pork-stuffed Cabbage in Tomato Sauce $5.50
To drink:
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Okocim Brewery, Okocim O.K. Beer Euro Pale Lager $4.00
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Donausonne® Blaufränkisch Hungarian Wine $4.00
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Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka $9.50
To eat:
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Traditional Scottish Lamb Stew with Neeps and Tatties $4.75
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Fresh potato pancake with Scottish smoked salmon and herb sour cream $5.00
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The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats (vegetarian) $3.50
To drink:
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Innis & Gunn® Irish Whiskey Aged Stout $3.75
To eat:
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Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi $5.25
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Vegan Korean Barbecue (vegetarian) $4.75
To drink:
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iCing Grapefruit Sparkling Rice Brew $4.00
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Bohae Bokbunjajoo Raspberry Wine $4.50
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Soju Fruit Slushy featuring Jinro Chamisul Soju $9.50
Wine and Dine Studio
To eat:
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Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction $5.00
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Seared Scallop, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms $5.50
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Trio of Artisan Cheese: La Bonne Vie Goat Cheese served with toasted Craisin Bread; Karst Cave-aged Cheddar Cheese served with Fig Compote; Statesboro Blue Cheese served with Spiced Candied Walnuts $5.00
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Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell's GoGi "Goldie" Chardonnay and Robert Mondavi Maestro Red Blend $11.00
To drink:
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Round Pond Estate Sauvignon Blanc, Rutherford $5.75
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Kurt Russell's GoGi "Goldie" Chardonnay, Sta. Rita Hills $9.50
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Conundrum White Blend 25th Anniversary $4.75
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Vinum Cellars Pinot Noir, Monterey $4.75
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Kurt Russell's GoGi "Tiger" Pinot Noir, Sta. Rita Hills $12.50
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Michael David Winery Seven Deadly Zins Zinfandel, Lodi $4.50
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Robert Mondavi Winery Maestro Red Blend $5.75
ADDITIONAL FESTIVAL LOCATIONS
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Mmmhops Pale Ale $8.50
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Festival Chardonnay, Napa Valley $4.50
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Festival Cabernet Sauvignon, CA $4.50
Intermissions Café (in the Festival Center)
To eat:
-
Asian Chicken Salad with Noodles $11.49
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Southwest Chicken Wrap $7.49
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Tuna Salad with a Croissant $7.49
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Vegetable Wrap (vegetarian) $7.99
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Hummus with Carrots and Celery (vegetarian) $4.49
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Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto (vegetarian) $5.49
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Fruit & Cheese Plate (vegetarian) $6.69
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Side Salad (vegetarian) $4.49
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Grapes (vegetarian) $3.79
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Key Lime Pie (vegetarian) $4.19
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Brownie (vegetarian) $2.99
To drink:
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Festival Chardonnay, Napa Valley $4.75
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Festival Cabernet Sauvignon, Paso Robles $4.25
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Cigar City Maduro Brown Ale $3.75
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Iron Horse Vineyards "Fairy Tale Cuvée" Sparkling Wine $9.50
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Cigar City Homemade Apple Pie Hard Cider, Tampa, FL $3.75
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Zonin Prosecco $5.50
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Coffee – regular or decaf $2.49
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Coke, Diet Coke or Sprite $3.29
Joffrey's Coffee and Tea Carts
To drink:
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Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half $8.49
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Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
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Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
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The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka $9.05
Refreshment Coolpost
To eat:
To drink:
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Mango Star featuring African Starr Rum $10.50
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Frozen "Brown Elephant": frozen Coca-Cola layered with Amarula Cream Liqueur $9.50
To eat:
-
Fried chicken chunks with Dole pineapple sweet and sour sauce $9.49
-
Pineapple Dole® Whip soft-serve ice cream (vegetarian) $4.19
To drink:
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Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $10.50
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Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum (vegetarian) $10.00
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company – Inside Festival Center
To drink:
-
Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley $9.50
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Terra d'Oro Zinfandel Port, Amador County $4.50
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Ghirardelli Drinking Chocolate $2.50