Recipes
Apple Vinaigrette
Balsamic Vinaigrette
Boma
Animal Kingdom Lodge

APPLE VINAIGRETTE

Yield: 10 servings

Ingredients:

1 ¼ cups Olive Oil
½ cup Lemon Juice, fresh squeezed
1 ½ each Lemon Zest. fresh
1/3 cup Cider Vinegar
2 each Apple, puree
1 T. Dijon Mustard
To taste Kosher Salt
To taste Fresh Ground Black Pepper

Method:

Peel and shred about two apples through the mandoline and put in a stainless steel bowl with the Dijon Mustard. Whisk in the cider vinegar and the lemon juice, and slowly add in the olive oil. Stir in the fresh grated lemon zests and mix well. Adjust the seasonings with Kosher salt and fresh ground black pepper.

BALSAMIC VINAIGRETTE

Yield: 8 servings

Ingredients:

½ cup Balsamic Vinegar
2 T. Lemon Juice, fresh squeezed
½ cup Olive Oil
½ cup Extra Virgin Olive Oil
1 T. Garlic, roasted, puree
½ each Red Onion, fine minced
1/8 cup Italian Parsley, chopped
To taste Kosher Salt
To taste Fresh Ground Black Pepper

Method:

Blend all the ingredients except the parsley until incorporate and smooth.

Add chopped parsley, check flavors, adjust seasoning if needed.