Recent Menu Changes to Morimoto Asia

Wednesday, January 1st 2020 changes to Morimoto Asia Lunch/Dinner Menu

Edamamecostchanged from 7to 8.00
Kanikame Rangooncostchanged from 11to 12.00
Hot & Sour Soupdescriptionchanged from egg, tofu, with vegetables in spicy broth; cup $9; bowlto egg, tofu, with vegetables in spicy broth; cup $9.00; bowl
Morimoto Spare Ribsdescriptionchanged from pork ribs, cilantro, hoisin sweet chili glaze; half-rack (6 ribs)to pork ribs, cilantro, hoisin sweet chili glaze; 3-rib rack $15.00; half-rack (6 ribs)
Morimoto Spare Ribscostchanged from 27.00to 28.00
Beef Lo Mein Noodlescostchanged from 22.00to 23.00
Spicy Tuna Rollnamechanged from Spicy Tunato Spicy Tuna Roll
Spicy Yellowtail Rollnamechanged from Spicy Yellowtailto Spicy Yellowtail Roll
Spicy Salmon Rollnamechanged from Spicy Salmonto Spicy Salmon Roll
California Rollnamechanged from Californiato California Roll
Eel & Avocado Rollnamechanged from Eel & Avocadoto Eel & Avocado Roll
Shrimp Tempura Rollnamechanged from Shrimp Tempurato Shrimp Tempura Roll
Vegetable Rollnamechanged from Vegetableto Vegetable Roll
Pork Egg Rolldescriptionchanged from pork, cabbage 2 pcs.to pork, cabbage, apricot sweet chili sauce, 2 pcs.
Pork Egg Rollcostchanged from 8to 9.00
Kakuni Pork Baocostchanged from 11.00to 12.00
Chicken Baocostchanged from 10.00to 11.00
Miso Soupdescriptionchanged from miso broth, silken tofu; cup $7; bowlto miso broth, silken tofu; cup $7.00; bowl
Duck Ramendescriptionchanged from egg noodle, duck meat, scallion, soy marinated egg, cilantroto peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro
Sake Sangriadescriptionchanged from asian pears, apple plum, tangerine juice, sake, light white wine, plum wine; serves 3-4 people; carafe $36; glassto sake, light white wine, plum wine, asian pears, apple, plum, tangerine juice; serves 3-4 people; carafe $36.00; glass
Mango Matcha Punchdescriptionchanged from charbay green tea vodka, matcha foam, mango, lycheeto ketel one vodka, green tea and lychee
Manhattan Eastdescriptionchanged from hiro sake, bourbon, canton liqueur, orange bitterto maker’s mark and canton ginger liquer paired with junmai sake
Portobello Mushroom Friescostchanged from 13to 14.00
Japanese A5 Wagyu Beefdescriptionchanged from 3 ounce minimum, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; add Morimoto ishiyaki bop $12;to 3 ounce minimum, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; $12 to add Morimoto ishiyaki bop;
Morimoto Gomoku Fried Ricecostchanged from 25.00to 26.00
Sparkling Belvederedescriptionchanged from Belvedere vodka, yuzu juice, calpico, cranberry, Moet sparkling roseto belvedere vodka with accents of yuzu and cranberry, topped with möet sparkling rosé
Dim Sum Bloody Marydescriptionchanged from Hanger One vodka, housemade bloody Mary mix, wasabi, pork egg roll garnishto our asian inspired bloody mary with hangar one vodka, a touch of wasabi and an egg roll garnish
Lychee Martinidescriptionchanged from Absolut Elyx vodka, lychee liqueur, calpico, lychee syrupto absolut elyx and soho lychee liqueur
Winesnamechanged from Red Wineto Wines
Winesdescriptionchanged from by the glass $13 - $25; by the bottle $43 -to by the glass
Winescostchanged from 375to 10-$24
Kung Pao Chicken Dumplingscostchanged from 11.00to 12.00
Shishito Pepperscostchanged from 10.00to 12.00
Removed Chicken Wingsfrom Menu Items
Removed House Greensfrom Menu Items
Removed Iced Matcha Lattefrom Menu Items
Removed Blood Orange Chai Palmerfrom Menu Items
Removed Yuzu Gintinifrom Menu Items
Removed Seasonal Cocktailsfrom Menu Items
Removed Draft Beerfrom Menu Items
Removed Bottled Beerfrom Menu Items
Removed Sparkling Winefrom Menu Items
Removed White Winefrom Menu Items
Removed Rose Winesfrom Menu Items
Removed Grilled Pepper Steak and Broccolifrom Menu Items
Removed A5 Wagyu Lettuce Wrapsfrom Menu Items
Removed Shrimp Noodle Saladfrom Menu Items
Removed Summer Seasonal Soupfrom Menu Items
Removed A5 Wagyu Phofrom Menu Items
Removed Creamy Lobster Soupfrom Menu Items
Removed Junmai Sake-steamed Razor Clamsfrom Menu Items
Removed Crispy Jumbo Whole Shrimp Chilifrom Menu Items
Removed HOLIDAY- Fire Sidefrom Menu Items
Added Surf & Turf Rollto Menu Items
Added Crispy Lobster Rollto Menu Items
Added Beef Negimakito Menu Items
Added Lettuce Wrapsto Menu Items
Added Shrimp Wontonsto Menu Items
Added Soft-Shell Crab Baoto Menu Items
Added Cauliflower and Cheese Spring Rollsto Menu Items
Added Chinese Caesar Salad with Chickento Menu Items
Added Chinese Caesar Salad with Shrimpto Menu Items
Added Madagascar Jumbo Shrimpto Menu Items
Added Wok Sautéed Chinese Vegetablesto Menu Items
Added Tofu Steakto Menu Items
Added Steamed Vegteablesto Menu Items
Added Yuzu Collinsto Menu Items
Added Laurenz und Sophieto Menu Items
Added Domestic Beersto Menu Items
Added Kirin Ichibanto Menu Items
Added Tiger Lagerto Menu Items
Removed Appetizers/Startersfrom EdamameMenu Categories
Added Small Platesto EdamameMenu Categories
Removed Appetizers/Startersfrom Kanikame RangoonMenu Categories
Added Small Platesto Kanikame RangoonMenu Categories
Removed Appetizers/Startersfrom Hamachi TartareMenu Categories
Added Small Platesto Hamachi TartareMenu Categories
Removed Appetizers/Startersfrom Portobello Mushroom FriesMenu Categories
Added Small Platesto Portobello Mushroom FriesMenu Categories
Added Sushito Surf & Turf RollMenu Categories
Added Sushito Crispy Lobster RollMenu Categories
Added Small Platesto Beef NegimakiMenu Categories
Added Small Platesto Lettuce WrapsMenu Categories
Added Small Platesto Shrimp WontonsMenu Categories
Added Small Platesto Soft-Shell Crab BaoMenu Categories
Added Small Platesto Cauliflower and Cheese Spring RollsMenu Categories
Added Soup/Saladto Chinese Caesar Salad with ChickenMenu Categories
Added Soup/Saladto Chinese Caesar Salad with ShrimpMenu Categories
Added Entreesto Madagascar Jumbo ShrimpMenu Categories
Added Entreesto Wok Sautéed Chinese VegetablesMenu Categories
Added Entreesto Tofu SteakMenu Categories
Added Entreesto Steamed VegteablesMenu Categories
Added Specialty Cocktailsto Yuzu CollinsMenu Categories
Added Specialty Cocktailsto Laurenz und SophieMenu Categories
Added Beerto Domestic BeersMenu Categories
Added Beerto Kirin IchibanMenu Categories
Added Beerto Tiger LagerMenu Categories

Wednesday, January 1st 2020 changes to Morimoto Asia Children's Lunch/Dinner Menu

Lo Meindescriptionchanged from cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef for $2.00to cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots; $2.00 to add shrimp, chicken or beef;
Removed For Children Ages 3-9from Mini RamenMenu Categories
Added Entreesto Mini RamenMenu Categories

Saturday, November 23rd 2019 changes to Morimoto Asia Lunch/Dinner Menu

Added HOLIDAY- Fire Sideto Menu Items

Wednesday, September 4th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Removed FLAVORS OF FLORIDA- Orange Gator & Waffle Conefrom Menu Items
Removed FLAVORS OF FLORIDA- Beerfrom Menu Items

Saturday, August 24th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Morimoto Peking Duckdescriptionchanged from carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso; minimum of two guests and half duck orders are not available; priced per personto carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso; minimum of two guests and half duck orders are not available; priced for two
Morimoto Peking Duckcostchanged from 30to 60
Orange Chickencostchanged from 27to 28
Morimoto "Buri-Bop"costchanged from 32to 33
Mongolian Filet Mignoncostchanged from 48to 52
Japanese A5 Wagyu Beefdescriptionchanged from 3 ounce minimum suggested portion, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; add fresh wasabi and smoked soy $9; add Morimoto ishiyaki bop $12;to 3 ounce minimum, additional ounces available upon request; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce; add Morimoto ishiyaki bop $12;
Japanese A5 Wagyu Beefcostchanged from 24 per ounceto 28
Red Miso-Glazed Faroe Island Salmoncostchanged from 34.00to 36.00
Removed Morimoto Lunch Setfrom Menu Items
Removed Singapore Laksa Noodlefrom Menu Items
Removed Morimoto Chicken Fried Ricefrom Menu Items
Removed Steamed White or Brown Ricefrom Menu Items
Removed Pacific Sunrisefrom Menu Items
Removed Peking Duck Old Fashionedfrom Menu Items
Removed Toki Highballfrom Menu Items
Removed Szechuan Eggplantfrom Menu Items
Removed Garlic Miso Vegetable Ramenfrom Menu Items
Removed Sake-steamed Florida Snapperfrom Menu Items
Removed Spicy Stir-Fried Jumbo Shrimpfrom Menu Items
Removed Cilantro Shrimp Dumplingsfrom Menu Items
Added Vegetable Comboto Menu Items
Added Lobster Singapore Laksato Menu Items
Added A5 Wagyu Photo Menu Items
Added Creamy Lobster Soupto Menu Items
Added Junmai Sake-steamed Razor Clamsto Menu Items
Added Crispy Jumbo Whole Shrimp Chilito Menu Items
Added Szechuan Summer Squashto Menu Items
Added Stir-fried Tofu Medleyto Menu Items
Added Melon Cream Soda Floatto Menu Items
Added Mango Go Goto Menu Items
Added Japanese Old Fashionedto Menu Items
Added The Fortunate Monkeyto Menu Items
Added Kunsei "Smoked" Coconutto Menu Items
Added Entreesto Lobster Singapore LaksaMenu Categories
Added Entreesto A5 Wagyu PhoMenu Categories
Added Entreesto Crispy Jumbo Whole Shrimp ChiliMenu Categories
Added Side Dishesto Szechuan Summer SquashMenu Categories
Added Dessertsto Melon Cream Soda FloatMenu Categories
Added Specialty Beverages (non-alcoholic)to Mango Go GoMenu Categories
Added Specialty Cocktailsto Japanese Old FashionedMenu Categories
Added Specialty Cocktailsto The Fortunate MonkeyMenu Categories
Added Specialty Cocktailsto Kunsei "Smoked" CoconutMenu Categories

Saturday, August 24th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Removed Today's Raw Bar Market Platterfrom Menu Items
Removed 1.5 lb. steamed lobsterfrom Menu Items
Removed Shrimp Cocktailfrom Menu Items
Removed Today's Oystersfrom Menu Items
Removed Stone Crabfrom Menu Items
Removed Alaskan King Crabfrom Menu Items
Added Summer Seasonal Soupto Menu Items
Added Soup/Saladto Summer Seasonal SoupMenu Categories

Monday, June 10th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Added FLAVORS OF FLORIDA- Orange Gator & Waffle Coneto Menu Items
Added FLAVORS OF FLORIDA- Beerto Menu Items
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- Orange Gator & Waffle ConeEvents
Added 2019 Flavors of Florida at Disney Springsto FLAVORS OF FLORIDA- BeerEvents

Sunday, June 9th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Chicken Wingscostchanged from 12to 13
Removed WHISKEY WEEK - Smoke Fashionedfrom Menu Items
Removed WHISKEY WEEK - Tokyohattenfrom Menu Items
Removed WHISKEY WEEK - Kentucky Mulefrom Menu Items
Removed WHISKEY WEEK - Shiso Julepfrom Menu Items
Removed WHISKEY WEEK - Whiskey Sourfrom Menu Items
Removed WHISKEY WEEK - Bluegrass Flightfrom Menu Items
Removed WHISKEY WEEK - Around the World Flightfrom Menu Items
Removed WHISKEY WEEK - Japan Flightfrom Menu Items
Removed WHISKEY WEEK - The Beam Family Tree Flightfrom Menu Items
Removed WHISKEY WEEK - Small Batch Classics Flightfrom Menu Items
Removed WHISKEY WEEK - Pre and Post Prohibition Flightfrom Menu Items
Removed WHISKEY WEEK - Americas Poursfrom Menu Items
Removed WHISKEY WEEK - Asian Poursfrom Menu Items
Removed WHISKEY WEEK - Europe Poursfrom Menu Items
Added Shrimp Noodle Saladto Menu Items
Added Soup/Saladto Shrimp Noodle SaladMenu Categories

Friday, May 17th 2019 changes to Morimoto Asia Lunch/Dinner Menu

Added WHISKEY WEEK - Smoke Fashionedto Menu Items
Added WHISKEY WEEK - Tokyohattento Menu Items
Added WHISKEY WEEK - Kentucky Muleto Menu Items
Added WHISKEY WEEK - Shiso Julepto Menu Items
Added WHISKEY WEEK - Whiskey Sourto Menu Items
Added WHISKEY WEEK - Bluegrass Flightto Menu Items
Added WHISKEY WEEK - Around the World Flightto Menu Items
Added WHISKEY WEEK - Japan Flightto Menu Items
Added WHISKEY WEEK - The Beam Family Tree Flightto Menu Items
Added WHISKEY WEEK - Small Batch Classics Flightto Menu Items
Added WHISKEY WEEK - Pre and Post Prohibition Flightto Menu Items
Added WHISKEY WEEK - Americas Poursto Menu Items
Added WHISKEY WEEK - Asian Poursto Menu Items
Added WHISKEY WEEK - Europe Poursto Menu Items

Tuesday, January 1st 2019 changes to Morimoto Asia Children's Lunch/Dinner Menu

Children's Lunch/Dinner Menunoteschanged from Children's meals include Boba Tea, entree and dessert. Annual Passholder 10% discount available M-F during lunch only. Excludes sushi bar.to Children's meals include entree and dessert. Annual Passholder 10% discount available M-F during lunch only. Excludes sushi bar.
Morimoto's Macaroni and Cheesedescriptionchanged from yellow and white cheddar, panko crustto yellow and white cheddar
Lo Meindescriptionchanged from butter tossed Cantonese noodles, steamed vegetablesto cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef for $2.00
Removed Boba Teafrom Menu Items

Tuesday, December 11th 2018 changes to Morimoto Asia Lunch/Dinner Menu

MM Parfaitcostchanged from 16to 20.00

Sunday, October 28th 2018 changes to Morimoto Asia Lunch/Dinner Menu

All Day Menunoteschanged from Sushi rolls come with choice of white or brown rice; add tempura crunch for $2 Annual Passholder 10% discount at lunch valid M-F only, excludes sushi bar.to Sushi rolls come with choice of white or brown rice; add tempura crunch for $2 Annual Passholder 10% discount at lunch valid M-F only, excludes sushi bar.
Edamamecostchanged from 6to 7
Kanikame Rangooncostchanged from 10to 11
Hamachi Tartarecostchanged from 13to 14
Hot & Sour Soupdescriptionchanged from egg, tofu, with vegetables in spicy broth; cup $8; bowlto egg, tofu, with vegetables in spicy broth; cup $9; bowl
Hot & Sour Soupcostchanged from 12to 13
House Greenscostchanged from 9to 11
Morimoto Peking Duckcostchanged from 27to 29
Orange Chickencostchanged from 24to 27
Wok Sauteed Chinese Vegetablescostchanged from 12to 13
Steamed Vegetablescostchanged from 8to 9
Spicy Salmoncostchanged from 11to 12
Californiacostchanged from 12to 13
Shrimp Tempuracostchanged from 12to 13
Kakuni Pork Baocostchanged from 10to 11
Miso Soupdescriptionchanged from miso broth, silken tofu; cup $6; bowlto miso broth, silken tofu; cup $7; bowl
Miso Soupcostchanged from 10to 11
Duck Ramencostchanged from 16to 17
Singapore Laksa Noodlecostchanged from 17to 18
Morimoto "Buri-Bop"costchanged from 30to 32
Tonkotsu Ramencostchanged from 17to 18
Morimoto Chicken Fried Ricecostchanged from 17to 18
Cream Caramelcostchanged from 16to 10
MM Parfaitcostchanged from 20to 16
Chocolate Cream and Crunchcostchanged from 16to 10
Mochi-Mochicostchanged from 16to 10
Portobello Mushroom Friescostchanged from 12to 13
Mongolian Filet Mignoncostchanged from 46to 48
Japanese A5 Wagyu Beefcostchanged from 23 per ounceto 24 per ounce
Removed Key West Shrimp Tempurafrom Menu Items
Removed Tuna Pizzafrom Menu Items
Removed Morimoto Spare Ribsfrom Menu Items
Removed Chicken Dumplingsfrom Menu Items
Removed Kung Pao Chickenfrom Menu Items
Removed L.A. BBQ Kalbifrom Menu Items
Removed Braised Black Codfrom Menu Items
Removed Sweet and Sour Crispy Branzinofrom Menu Items
Removed Morimoto Shrimp Pad Thaifrom Menu Items
Removed Sesame Ballsfrom Menu Items
Added Szechuan Eggplantto Menu Items
Added Grilled Pepper Steakto Menu Items
Added Angry Chickento Menu Items
Added Garlic Miso Vegetable Ramento Menu Items
Added Seafood Crispy Shanghai Noodlesto Menu Items
Added Red Miso-Glazed Faroe Island Salmonto Menu Items
Added Sake-steamed Florida Snapperto Menu Items
Added Spicy Stir-Fried Jumbo Shrimpto Menu Items
Added Cilantro Shrimp Dumplingsto Menu Items
Added Kung Pao Chicken Dumplingsto Menu Items
Added Morimoto Poke Saladto Menu Items
Added Crispy Popcorn Shrimp Tempurato Menu Items
Added Shishito Peppersto Menu Items
Added Lettuce Wrapsto Menu Items
Removed Side Dishesfrom Portobello Mushroom FriesMenu Categorys
Added Appetizers/Startersto Portobello Mushroom FriesMenu Categorys
Added Side Dishesto Szechuan EggplantMenu Categorys
Added Entreesto Grilled Pepper SteakMenu Categorys
Added Entreesto Angry ChickenMenu Categorys
Added Entreesto Garlic Miso Vegetable RamenMenu Categorys
Added Entreesto Seafood Crispy Shanghai NoodlesMenu Categorys
Added Entreesto Red Miso-Glazed Faroe Island SalmonMenu Categorys
Added Entreesto Sake-steamed Florida SnapperMenu Categorys
Added Entreesto Spicy Stir-Fried Jumbo ShrimpMenu Categorys
Added Small Platesto Cilantro Shrimp DumplingsMenu Categorys
Added Small Platesto Kung Pao Chicken DumplingsMenu Categorys
Added Soup/Saladto Morimoto Poke SaladMenu Categorys
Added Small Platesto Crispy Popcorn Shrimp TempuraMenu Categorys
Added Small Platesto Shishito PeppersMenu Categorys
Added Appetizers/Startersto Lettuce WrapsMenu Categorys

Friday, October 26th 2018 changes to Morimoto Asia Children's Lunch/Dinner Menu

Fondue Churrosdescriptionchanged from Nutellato with Nutella
Removed Karaage Drumettesfrom Menu Items
Added Mini Ramento Menu Items
Added For Children Ages 3-9to Mini RamenMenu Categorys