Carthay Circle Restaurant News & Updates

Menu Mania: Even More Fall Flavors, Out-of-this-Galaxy Eclairs, Frozen Matcha, and More! 9/30/19

September 30, 2019 by Sarah Sands

Menu Mania is full of Fall flavors -- including Witch's Fingers! We also found an out-of-this-galaxy eclair, and so much more! Check out all of this week's menu updates in Disney parks and resorts here!

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Review: Frozen Pre-Show Plus Lunch Dining Package

August 12, 2016 by Laura Gilbreath

Following the success of the new Frozen - Live at the Hyperion Theater show, and the corresponding demand for seats, Disney was quick to introduce three dining packages which offer premium viewing experiences. At various price points. Blogger Laura Gilbreath reviews the middle-priced option, the Frozen Pre-Show Plus Lunch Package, which includes a four-course lunch at the Carthay Circle Restaurant. It is $99 for adults and $79 for kids 3-9, plus tax and gratuity. (Annual Passholder discounts apply.)

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2016 Tinker Bell Half Marathon Weekend – Part 3, The Food

May 16, 2016 by Laura Gilbreath

I’d say that we didn’t eat like pixies this weekend…except that I really don’t know what pixies eat! 🙂 Thursday evening after the Expo we visited one of our favorites: Earl of Sandwich. Even when it’s busy the lines are never as long as they are at the one in Florida. I had my favorite … Continue reading "2016 Tinker Bell Half Marathon Weekend – Part 3, The Food"

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Disneyland Food Reviews

February 22, 2015 by Laura Gilbreath

I wanted to share some of the dining experiences Lee and I have had at the Disneyland resort over the last few months.

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Disneyland Dining Notes – October 2013

October 15, 2013 by Laura Gilbreath

I wanted to share some dining notes and experiences from a recent trip to Disneyland. We tried the new breakfast menu at River Belle Terrace, and the updated Autumn lunch menu at Carthay Circle Restaurant. First off – Disneyland has finally given us the ability to book Disneyland Dining reservations on-line! On the Disneyland web … Continue reading "Disneyland Dining Notes – October 2013"

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