Ballast Point 2023 Lunch/Dinner Menu and Prices
Last Updated: March 2023
Notes
Add chicken breast to any salad for $6; add grilled fish for $10.All sandwiches & burgers served with french fries.
FALL- Short Rib Pot Pie Available through Nov. 29 – Braised short rib, root vegetables, mushrooms, Piper Down Scottish Ale reduction, and puff pastry crust
2023 FOOD & WINE FESTIVAL- Coconut Curry Shrimp Avail 4/1-4/24 Marinated shrimp served on white rice with curry broth and nori leaf
Appetizers/Starters
"R&D Wit" Beer Steamed Mussels Ginger, Garlic, Shallots, Serrano Chili, Shishito Peppers, Spanish Chorizo, Baguette $18
Impossible Lettuce Cups Impossible Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, Fresno Chilis, Hydroponic Lettuce $17
BP Wings choice of one: spicy Sculpin Buffalo Glaze with Blue Cheese Sauce, crispy Dry Rub with Southern-style Comeback Sauce, or Smoked California Amber and Brown Sugar Glaze with Ranch Sauce $15
Fries hot and crispy or Parmesan and Garlic $9
Bavarian Pretzel "Sculpin" Beer Cheese and "Fathom" Beer Mustard $10
Nachos Al Pastor Braised Pork Belly, Chipotle Beer Cheese, Pico de Gallo, Pickled Fresno Chilies, Queso Fresco, Micro Cilantro $17
Chicken Pot-Pie Empanadas Roasted Chicken, Mushroom, Ham Hock Gravy, Frisée and Mustard Green, House-made Manta Ray Double IPA Hot Sauce Vinaigrette $16
Ahi Poke Hawaiian-marinated Ahi Tuna, Avocado, Pineapple Vinaigrette, Sriracha Aïoli, Kelp, Macadamia Nut, Won Ton Chips $18
Soup/Salad
Kale Caesar Baby Kale, crisp Romaine, Roasted Garlic Focaccia Croutons, Parmesan Crisps, Caesar Dressing $14
Beets & Burrata Sour Wench Roasted Red and Golden Beets, Burrata Cheese, Orange Supremes, Macadamia Nuts, Mustard Greens, Orange Vinaigrette $15
Grilled Peaches & Ricotta Pea Green, Frisée, Heirloom Tomato, Barrel-aged High West Victory at Sea Balsamic Reduction, Lemon Oil $15
Flatbreads
BBQ Flat Bread Andouille Sausage, Goat Cheese, Roasted Peppers, Red Onion, Arugula, Pineapple Sculpin BBQ Sauce $16
Caramelized Onion & 4 Cheese Flat Bread parmesan, fontina, mozzarella, blue cheese, clover honey drizzle $14
Prosciutto & Pesto Flatbread fresh Mozzarella, Cherry Tomato, Arugula, Shaved Parmesan, Barrel-aged High West Victory at Sea Balsamic Reduction $16
Entrees
Soyrizo & Roasted Cauliflower Tacos corn tortillas, avocado, chipotle tofu aioli, Escabeche, cilantro, chips & salsa $14
Baja Style Fish Tacos corn tortillas, "Cali, Kolsch" beer battered fish, cabbage, crema, pickled onion, cilantro, chips & salsa $18
BP Beer Battered Fish & Chips house made tartar sauce, fresh line caught fish, fries, malt vinegar, lemon $23
Lobster Carbonara House-made Pasta, Butter-poached Lobster, Bacon, English Peas, Charred Spring Garlic, Parmesan $28
California "Kölsch" Steak Burrito Santa Maria-style Dry Rub Tri-tip, Fries, Pico de Gallo, Sculpin Beer Cheese, Flour Tortilla, served with House-made Chips, Salsa and Guacamole $18
Sandwiches
The Ballast Point Burger 7 oz chuck & brisket blend patty, sharp cheddar, lettuce, tomato, red onion, remoulade on a brioche bun $17
Smokey Blue Burger 7 oz chuck & brisket blend patty, applewood smoked bacon, BBQ sauce, crispy onions on a brioche bun $19
"Impossible" Burger 6 oz patty, lettuce, tomato, pickled onion, sharp cheddar, remoulade on a brioche bun $18
Aloha Burger 8-oz Kobe and Chuck Blend Patty, Swiss Cheese, Applewood-smoked Bacon, Teriyaki Sauce, Red Onion, Pineapple Brulée on a Brioche Bun, served with Fries $19
Dessert
"Victory at Sea" S'Mores chocolate custard, graham crumbles, burnt marshmallow $9
Vanilla Bean Panna Cotta Vanilla Bean Panna Cotta, Macerated Victory at Sea Cherries, Candied Pine Nuts, Dried Lemon, fresh Cherries $9
Spring Berry Cheesecake Goat Cheese, Toasted Pecan and Brown Butter Crust, Sour Wench Berry Compote with Rosemary, Lemon Crème Fraîche $9
Beverages
Aqua Panna 500mL $4
San Pellegrino 500mL $4
Beer
Handcrafted Draft Beer wide selection
Wine
Wine by the bottle $40-$100; by the glass $10-$30
Spirits
Barrel Aged brandy, bourbon, rum, brandy, red wine
