2016 Epcot International
Food & Wine Festival

The Parisian Afternoon

Mimosa at Parisian Afternoon in EpcotThe Parisian Afternoon
October 8, 2016
Monsieur Paul, France Pavilion

Prepared by
Pastry Chefs: Olivier Saintemarie, Angie Chung, Daniel Domkowski
Chef Baker: Matthieu Cabon


Soupe Vichyssoise, toast au romarin, ail et pomme de terre
Cold vichyssoise soup with a potato garlic and rosemary toast

Assortiment d'amuse bouches


Tarragon, spinach bread sandwich with mustard tarragon butter and ham
Curry, turmeric bread sandwich with garlic aioli and chicken
Beet marble bread sandwich with basil pesto, tomato, carrot and cucumber
Whole grain mustard bread sandwich with mayonnaise, turkey and apples


Mushroom and thyme cupcake
Savory tomato and herbs croissant

Assortiment de petits fours

Cappuccino chocolate cream
Dark chocolate macaron
Blackberry chocolate macaron
Ginger lemon macaron
Chestnut Mont-blanc tarte
Valrhona chocolate bonbons

Mimosa, coffee, iced tea, orange juice, sodas

Photos by
Sharon Sadilek
AllEars.Net Contributor

Says Sharon, "This Parisian afternoon event was amazing! We went with our neighbors and they want to make it an annual event!"

Parisian Afternoon at Epcot
Parisian Afternoon at Epcot


Parisian Afternoon at Epcot
Parisian Afternoon at Epcot



The Parisian Afternoon - Relax and recharge with an assortment of finger sandwiches and savory mignardises, followed by an assortment of petits fours and macarons, all with unlimited mimosas.

WHERE: Monsieur Paul, France pavilion in Epcot
WHEN: Select Saturdays, 1:30 to 3:30 p.m. DATES: October 1, 8, 15, 22, 29; November 5, 12.
PRICE: $55 per person plus tax, gratuity included

Let us know if you attended one of the Parisian Afternoons this year. Leave your comments on our Food and Wine Festival Rate and Review page HERE.