2015 Epcot Food and Wine Festival
September 25 - November 16, 2015

Exclusive Events for
Disney Visa Cardholders

Complete details for premium events for the 2015 Epcot International Food & Wine Festival were posted on epcotfoodfestival.com on Wednesday, July 15.

Booking opens to the general public at 7 a.m. on July 30. Call 407-WDW-FEST (939-3378).

Disney Visa Cardholders can book events starting at 7 a.m. on July 28! That means for two days, on Tuesday, July 28 and Wednesday, July 29, Cardmembers will enjoy an advanced booking opportunity for festival events before sales open to the general public.

Disney Visa has introduced three special Food and Wine Festival Events for its cardholders for 2015. You can book these events now using your Disney Visa® Card by calling 407-939-1870.

 

New Brews, Breakfast and More


Experience the versatility of beer with a hearty three-course breakfast that uses beer as an ingredient and a pairing. Learn about innovative beer styles and brewing processes that date back to ancient Babylon and Egypt. In honor of the 20th Epcot® International Food & Wine Festival, Brewmasters from the Florida Beer Company will present Passport 20 Belgian Tripel Ale. This complex beer features 20 ingredients to celebrate 20 years, including 11 ingredients representing each of the countries in World Showcase at Epcot® and one special ingredient to represent the State of Florida. Enjoy this distinctive brew along with delectable dishes like liquid-nitrogen-fried “smoking” s’mores cereal and more.

Event Date: September 28, 2015, 8:30 - 10:30 a.m.
Price: $89 per guest + tax*

New The Making of Party for the Senses

Discover how this popular tasting event comes alive through the culinary team that makes it all happen. Enjoy lunch with paired beverages in the Wine View Lounge while the creators give you a glimpse at their behind-the-scenes magic. Satisfy your senses with plated dishes that include Malbec demi-braised pork chops with shaved truffles, a microgreen salad, roasted corn button dessert and more. Afterwards, treat yourself to a dessert station filled with creations from our pastry chefs.

Event Date: October 27, 2015, noon - 1:30 p.m.
Price: $125 per guest + tax*

New The Creation of Food & Wine Marketplaces

Enjoy breakfast with a sparkling wine toast on the promenade and meet with a Festival Chef, Beverage Professional and Imagineer as they give you a sneak peek at what goes into the creation of each Marketplace and its menu delights. Start your day with beef tenderloin and Yukon Gold hash, topped with eggs and whipped Hollandaise, and paired with maple-cured pork belly and onion jam. Top the morning off with a New England lobster roll, a taste from the Hops and Barley marketplace and more.

Event Date: November 9, 2015 from 8 am – 9:30 am
Price: $99 per guest + tax*