Chicken Corn Chowder
Animal Kingdom Lodge


Yield: 8 servings

Preparation Time: 2 hours


2 Chicken Breasts, cooked and diced
1 pound Russet Potatoes, cooked and diced
2 cups Corn Kernels (frozen)
1/8 cup Onion, diced
1/8 cup Red Bell Peppers, diced
1 cup Chicken Stock
1 cup Heavy Cream
1 cup Milk
2 t. Sugar
2 t. Hot Sauce
1/8 cup Fresh Parsley, chopped
1 Chicken Bouillon Cube


1. Bring chicken stock to a boil.

2. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes.

3. Add parsley and hot sauce, simmer for five minutes.

4. Serve hot.