Recent Menu Changes to Cinderella’s Royal Table Lunch/Dinner Menu

Wednesday, October 16th 2019 changes to Cinderella's Royal Table Lunch/Dinner Menu

Added THANKSGIVING- Avail 11/28/19to Menu Items
Added 2019 Thanksgiving Mealsto THANKSGIVING- Avail 11/28/19Events

Thursday, October 3rd 2019 changes to Cinderella's Royal Table Lunch/Dinner Menu

Lemon Sorbetdescriptionchanged from garnished with blueberries; a no-sugar added dessertto Dessert option- garnished with blueberries; a no-sugar added dessert
Champagnes and Sparkling Winesdescriptionchanged from by the glass or bottleto $49-$350 bottle; glass
Champagnes and Sparkling Winescostchanged from 11 - $99to 12-$20
Castle Saladdescriptionchanged from Hearty Mixed Greens, Chili-Lime Cucumbers, Pickled Strawberries, Feta, and White Balsamic Vinaigretteto Appetizer Choice- Hearty Mixed Greens, Toasted Pumpkin Seeds, Riesling-marinated Golden Raisins, Pink Lady Apples, and Maple-Balsamic Vinaigrette
White Winedescriptionchanged from glass $9-$16; bottle $39-to $49-$89 bottle; glass
White Winecostchanged from 69to 12-$17
Red Winedescriptionchanged from glass $11-$16; bottle $49-to bottle $59-$100; glass
Red Winecostchanged from 85to 15-$21
Trois Pistoles Dark Alecostchanged from 9.75to 10.75
Opici Family Selection Sangrianamechanged from Beso Del Sol Sangriato Opici Family Selection Sangria
Opici Family Selection Sangriacostchanged from 10.00to 11.00
Protein Bowlnamechanged from Protein Bowl - Choice of Beef, Chicken, or Plant-based Proteinto Protein Bowl
Protein Bowldescriptionchanged from Farro Wheat, Red Quinoa, Toasted Hazelnuts, and a Grain Mustard-Herb Dressingto Choice of Beef, Chicken, or Plant-based Protein, Farro Wheat, Red Quinoa, Toasted Hazelnuts, and a Grain Mustard-Herb Dressing
Added Mimosato Menu Items
Added Canella Bellini Sparkling Peach Cocktailto Menu Items
Added Chickpea Panisseto Menu Items
Added Protein Bowlto Menu Items
Added Coffee Pots de Cremeto Menu Items
Removed Dessertsfrom Lemon SorbetMenu Categories
Added Plant-basedto Lemon SorbetMenu Categories
Removed Appetizers/Startersfrom Castle SaladMenu Categories
Added Plant-basedto Castle SaladMenu Categories
Added Specialty Cocktailsto MimosaMenu Categories
Added Specialty Cocktailsto Canella Bellini Sparkling Peach CocktailMenu Categories
Added Plant-basedto Chickpea PanisseMenu Categories
Added new Imageto Chickpea Panisse
Added Plant-basedto Protein Bowl Menu Categories
Added to Image Types
Added Plant-basedto Castle SaladMenu Categories
Added Plant-basedto Coffee Pots de CremeMenu Categories
Added new Imageto Coffee Pots de Creme
Added to Image Types

Wednesday, August 14th 2019 changes to Cinderella's Royal Table Lunch/Dinner Menu

Charcuterie Platedescriptionchanged from A selection of assorted cured meats, cheeses, and other specialty selections of the castle to A Chef's selection of Cured Meats, Castle Pickles, and Accompaniments
Jaq & Gusdescriptionchanged from Amaretto Cheesecake with an Almond Crust, Macerated Peaches, and Hibiscus Meringue to Whipped Cheesecake with Seasonal Flavors and Garnishes
Castle Saladdescriptionchanged from Mixed Greens, Heirloom Tomatoes, Citrus-marinated Mozzarella, Parmesan Crisps, and Balsamic Reductionto Hearty Mixed Greens, Chili-Lime Cucumbers, Pickled Strawberries, Feta, and White Balsamic Vinaigrette
Removed Braised Pork Shankfrom Menu Items
Removed Beef & Shrimpfrom Menu Items
Removed Vegetable Couscousfrom Menu Items
Removed Pan-Seared Chickenfrom Menu Items
Removed Beef Tenderloin Saladfrom Menu Items
Removed Lady Teralyn's Citrus Chiffon Cakefrom Menu Items
Added Peanut Butter Caketo Menu Items
Added Seared Scallopto Menu Items
Added Seared Pork Rib Chopto Menu Items
Added Chickpea Panisseto Menu Items
Added Tenderloin of Beefto Menu Items
Added Protein Bowl - Choice of Beef, Chicken, or Plant-based Proteinto Menu Items
Added Roasted All-Natural Chicken Breastto Menu Items
Added Dessertsto Peanut Butter CakeMenu Categories
Added Appetizers/Startersto Seared ScallopMenu Categories
Added Entreesto Seared Pork Rib ChopMenu Categories
Added Entreesto Chickpea PanisseMenu Categories
Added Entreesto Tenderloin of BeefMenu Categories
Added Entreesto Protein Bowl - Choice of Beef, Chicken, or Plant-based ProteinMenu Categories
Added Entreesto Roasted All-Natural Chicken BreastMenu Categories

Friday, February 22nd 2019 changes to Cinderella's Royal Table Lunch/Dinner Menu

Pan-Seared Chickendescriptionchanged from Seared chicken breast over smashed fingerling potatoes with seasonal vegetables in Madeira-mushroom sauceto Seared Chicken Breast over Roasted Sweet Potatoes with Seasonal Vegetables in Madeira-Mushroom Sauce
Castle Saladdescriptionchanged from Citrus-marinated Buffalo Mozzarella, Heirloom Tomatoes, Mixed Greens, Parmesan Crisps, and Balsamic Reduction to Mixed Greens, Heirloom Tomatoes, Citrus-marinated Mozzarella, Parmesan Crisps, and Balsamic Reduction
Beef & Shrimpdescriptionchanged from Grilled beef tenderloin, sauteed shrimp, in a shallot-butter sauce and potatoes au gratin with braised rapinito Beef Tenderloin, Buttered Shrimp, Fingerling Potatoes with Nueske's Bacon and Blue Cheese, Haricot Vert, and a Shallot-Herb Compound Butter
Added Beso Del Sol Sangriato Menu Items
Added Wineto Beso Del Sol SangriaMenu Categories

Friday, November 2nd 2018 changes to Cinderella's Royal Table Lunch/Dinner Menu

Charcuterie Platenamechanged from Chef's Tasting Plateto Charcuterie Plate
Charcuterie Platedescriptionchanged from Cinderella has instructed her royal chef to create a selection of assorted cured meats, cheeses, and other specialty selections of the castle for your enjoyment.to A selection of assorted cured meats, cheeses, and other specialty selections of the castle
Lemon Sorbetnamechanged from Seasonal Sorbetto Lemon Sorbet
Jaq & Gusnamechanged from Gus and Jaqto Jaq & Gus
Jaq & Gusdescriptionchanged from Raspberry swirl cheesecake with a warm apple compote, salted caramel and a vanilla bean panna cottato Amaretto Cheesecake with an Almond Crust, Macerated Peaches, and Hibiscus Meringue
Vegetable Couscousnamechanged from Spring Vegetable Couscousto Vegetable Couscous
Castle Saladdescriptionchanged from Fried beets with Nueske's bacon, mixed greens, pickled pearl onions, marinated tomatoes and goat cheese tossed in a maple vinaigretteto Citrus-marinated Buffalo Mozzarella, Heirloom Tomatoes, Mixed Greens, Parmesan Crisps, and Balsamic Reduction
Added Soup of the Dayto Menu Items
Added Appetizers/Startersto Soup of the DayMenu Categorys