Ingredients:

2 pounds Diced Canned Tomatoes, smoked
1 pound Tomato Puree
2 ½ cups Chicken Stock
1 quart Heavy Cream
2 T. Granulated Garlic
2 T. Thyme, chopped
¾ cup Sugar
½ cup Hot Sauce (liquid such as Tabasco)
2 pounds Gourmet Tomatoes, smoked
Salt and Pepper

Roux
4 ounces Butter
4 ounces Flour

Method:

Smoke all the tomatoes for approximately 2 hours.

In a pot, heat the chicken stock, garlic, thyme, sugar, hot sauce, and tomatoes. Puree the soup until smooth (using a hand blender.)

Add heavy cream, roux, and simmer. Adjust seasoning if necessary.

 

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