Pirate Night
Dinner Menu
Disney Dream
All 3 Rotation Restaurants


Menu Date: February 2011


Appetizers

Black Beard's Jumbo Crab Cake - with golden raisin-carrot and coconut slaw served with a spicy Calypso dressing

Pirates Golden "Pot Stickers" - oriental pork "dumplings" deep fried and served with a tamarind-ginger soy sauce and pickled vegetables

The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple with a coconut covered banana and orange glaze

Pearls of the Caribbean - crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette


Soups and Salads

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder - with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad - jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips

Mr. Smee's Bibb Lettuce Salad - with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette


Bread Service

Johnny Cake with a pigeon pea relish


Main Course

Castaway Chicken Breast - rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze

Jolly Rogers Barbecue Rib Salad - Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing

Treasures of the Seas Grilled Shrimp and Seared Scallops - served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow's Barbecue Marinated Beef Short Ribs - Rubbed beef short rips with tamarind-barbecue sauce and served with onion red bliss mashed potatoes and plantain chip

Sunken Vegetable Treasure - Black-eyed pea and quinoa croquettes with a mushroom sauce

Captain Hook's Macadamia Nut-dusted Mahi Mahi - Jasmine rice and sautéed pineapple on a mild curry sauce

The Dutchmen's Dijon-Crusted Sirloin of Beef - thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze

Tiger Lilie's Savory Pancakes - stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Baked Salmon and Oven-roasted Chicken Breast available upon request


Desserts

Sweet Temptations - a trio of fruit cobbler, floating island and chocolate cake

Fruit Cobbler - with vanilla ice cream

Floating Island - crisp meringue, vanilla anglaise and marinated fruits

Rum Soaked Chocolate Cake - with raspberry glaze and whipped cream

Crunch Time Sundae - Rum Raisin Ice Cream, Pineapple, Whipped Cream and Croquant


No Sugar Added

Banana-Chocolate Crepe - with mango coulis and coconut

Angel Food Cake - with strawberries and whipped cream


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