Recipes Sweet Ancho Chili Wings Whispering Canyon Cafe Wilderness Lodge
Yield: 10 Servings; coats about 30 Wings
1 Pint Hot sauce
¾ cup Blackstrap Molasses
1/2 cup Honey
6 1/2 ounces Salted Butter
2 1/2 teaspoons Blackening Spice
1 ¼ teaspoons Crushed Red Pepper Flakes
1 ¼ teaspoons Chili Powder
Method of Preparation:
• Add all items to heavy stockpot and bring to simmer until Butter is melted.
• Place in enough sauce in large bowl to coat amount of wings desired (about 30 each.)
• Deep-fry the Chicken Wings at 350°F to an internal temperature of 165°F.
• While the Wings are still warm, toss in the sauce in small batches, 5 to 10 each at a time, so Wings can be evenly coated.
Serve with your favorite dipping sauces or celery sticks.