Menu Mania! Recapping the Week’s Menu Updates!


Here we are again, finishing up another busy week of updating menus from all around Walt Disney World.

earl of sandwich menu board

Here’s this week’s look at what’s new or changed at the Disney World restaurants.


The biggest menu news for us this week comes out of Disney’s Animal Kingdom.


We took a walk around the theme park so that we could update all the Animal Kingdom menus — there were not a lot of changes since our last look at these menus in June, but rest assured that these have all been checked and double-checked as of last week.
— Anandapur Ice Cream Truck
— Drinkwallah
— Mr. Kamals
— Warung Outpost
— Restaurantosaurus
— Dino Bite Snacks
— Dino Diner
— Trilo-Bites
— Flame Tree BBQ
— Terra Treats
— Pizzafari
— Isle of Java
— Eight Spoon Café
— Feeding Ground
— Pongu Pongu
— Tiffins children’s menu
— Tiffins
— Dawa Bar
— Harambe Fruit Market
— Harambe Market (added shave ice, pictured above)
— Kusafiri Coffee
— Mahindi (added some Halloween specialty items like the poison apple stein, pictured below and the Mickey Cauldron Premium Popcorn Bucket)
— Tamu Tamu
— Tusker House Breakfast
— Tusker House Lunch/Dinner
— Zuri’s Sweets Shop
— Royal Anandapur Tea Company
— Thirsty River Bar
— Quality Beverages
— Yak & Yeti Local Foods Café
— Satu’li Canteen
— Nomad Lounge



We added a couple new beverages around the Studios — Anaheim Produce now features a Sunset Strawberry Daiquiri, while ABC Commissary has a Watermelon Margarita. Also at the Commissary, they’ve changed the barbecue ribs & chicken platter to just ribs!


There were lots of changes at the popular Earl of Sandwich! We added a BBQ Chicken Sandwich, a French Dip and a BBQ Pulled Pork Sandwich, then removed their All American Sandwich.

D-Luxe Burger added a Buffalo Chicken Sandwich to the adult menu, and a grilled chicken sandwich to the kids’ menu. The restaurant has removed the cluck burger and the kids’ ground chicken burger.

Frontera Cocina Express played with its menu just a bit, adding toto elotes, mango sorbet, grilled hatch green chile chicken and Jamaica sangria.

That about wraps it up for this week’s menu updates. Hope you’ll find some new favorites amongst all these delicious new offerings!

Be sure to check our Walt Disney World dining database often, as we update menus daily! And don’t forget to check back here next week, when we’ll recap what’s new so you never miss a morsel!

Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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