Friday, 2nd of November 2018 Menu Changes to Dinner Menu at Citricos

View All Menu Updates for: Walt Disney World - Disneyland

Friday, November 2nd 2018 changes to Citricos Dinner Menu

View Citricos Dining Location - Dinner Menu

Florida Shrimpnamechanged from Key West Shrimpto Florida Shrimp
Quinoa & Provencale Ratatouillecostchanged from 30to 32
Red Wine Braised Beef Short Ribscostchanged from 48to 49
Seasonal Flatbreaddescriptionchanged from linguica sausage, manchego cheese, baby kale, onions, cilantro cremato Sopresatta , Pickled Mushroom, Confit Tomatoes, Parmesan Cheese, Arugula, Balsamic
Oak Grilled Beef Filetcostchanged from 49to 51
Scallop Risottodescriptionchanged from Georges Bank Scallops, asparagus, baby carrots, parmesan nageto Grilled Corn, Fava Beans, Crab Meat, Risotto
Chorizo Arancinicostchanged from 17to 13
Oak-Grilled Swordfishcostchanged from 42to 43
Removed Citricos Crab Saladfrom Menu Items
Removed Chicken poelefrom Menu Items
Removed Wild-caught halibutfrom Menu Items
Removed Grilled asparagusfrom Menu Items
Removed Granny Smith Green Apple Sorbetfrom Menu Items
Removed Citrus and Strawberry Fusionfrom Menu Items
Removed Warm Chocolate-Banana Tortefrom Menu Items
Added Tuna Tartareto Menu Items
Added Florida Red Snapperto Menu Items
Added Chicken Mediterraneanto Menu Items
Added Anson Mills Polentato Menu Items
Added Mango-Lime or Raspberry Sorbetto Menu Items
Added Florida Key Lime Pieto Menu Items
Added Baked Chccolate Cherry Torteto Menu Items
Added Appetizers/Startersto Tuna TartareMenu Categorys
Added Entreesto Florida Red SnapperMenu Categorys
Added Entreesto Chicken MediterraneanMenu Categorys
Added Side Dishesto Anson Mills PolentaMenu Categorys
Added Dessertsto Mango-Lime or Raspberry SorbetMenu Categorys
Added Dessertsto Florida Key Lime PieMenu Categorys
Added Dessertsto Baked Chccolate Cherry TorteMenu Categorys