Back again this week with a closer look at the updates we’ve been making to our collection of menus from around the World.
IN DISNEY’S HOLLYWOOD STUDIOS
— Sci Fi Dine In menu was updated with their newest items, as well as photos of the Vegan Tofu Lettuce Wraps, the BBQ Platter and the Deep-Fried Dill Pickle Chips.
— ABC Commissary dinner menu was updated with a number of new items, including Shrimp Teriyaki Bowl, a Vegan Burger, a Southwest BBQ Burger and Chocolate Banana Cream Almond Crisp.
IN EPCOT
— Updated the Lotus Blossom Cafe and Joy of Tea menus with new Milk Cap Lychee Tea .
— At Sommerfest in the Germany pavilion, the jumbo pretzel and the Altenmunster Oktoberfest were removed, while Beck’s Pilsner was added.
— Liberty Inn in World Show place added a Mac & Cheese Hot Dog.
— The Fountain View Bakery added a special Boston Cream Pie Cupcake.
— The Choza de Margarita stand in the Mexico pavilion added esquites, Tostada de pollo and a smokey margarita.
RESORTS
— The big news at Caribbean Beach Resort is that Sebastian’s Bistro will be replacing Shutters Restaurant. Also, Centertown Market, the food court area, will be getting a facelift.
— The Ale & Compass restaurant at the Yacht Club has added a breakfast buffet.
— Boardwalk Joe’s on Disney’s BoardWalk added Dole Whip Pineapple Smoothie.
— Also at the BoardWalk, Ample Hills Creamery added three new ice cream flavors: Shirley Temple, Red Velvet Ooey Gooey Butter Cake, and Chocolate Fudge Brownie!
— Updated the menus from the Grand Floridian, Pop Century and Art of Animation.
DISNEY SPRINGS
— Wine Bar George added three lunch specials, including the Steak Frites, which we have a photo of.
— Vivoli Gelato added Honey Pot Shake and House Baked Cookies to its menu.
— Erin McKenna’s Bakery added coconut candy mounds and chocolate chip cookie cupcake to its list of allergy-friendly goodies.
— The House of Blues Orlando updated its cocktail menu, adding Stormy Night, Crossroads Cadillac Margarita, Woodberry Smash, Beast of Bourbon. They’ve also added the Impossible Burger (vegan).
— Splitsville added a number of new items, including: Impossible Sliders, Fig and Pig Flatbread, Kimchee Fried Rice, Short Rib and Mashed, and Southern Goddess Salad
— Yesake added frozen Kirin Beer.
— Amorette’s Patisserie added whipped pineapple éclair.
— Art Smith’s Homecomin’ brunch has now expanded to Saturdays as well as Sundays, so we’ve added that to the menus.
IN THE WATER PARKS
— Updated all the menus at Typhoon Lagoon, and ADDED a new location, Hammerhead Fred’s, which is located where Shark Reef used to be.
