Menu Mania! This Week’s Recap of Menu Updates Around the World

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Back again this week with a closer look at the updates we’ve been making to our collection of menus from around the World.

IN DISNEY’S HOLLYWOOD STUDIOS

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Sci Fi Dine In menu was updated with their newest items, as well as photos of the Vegan Tofu Lettuce Wraps, the BBQ Platter and the Deep-Fried Dill Pickle Chips.

ABC Commissary dinner menu was updated with a number of new items, including Shrimp Teriyaki Bowl, a Vegan Burger, a Southwest BBQ Burger and Chocolate Banana Cream Almond Crisp.

IN EPCOT

— Updated the Lotus Blossom Cafe and Joy of Tea menus with new Milk Cap Lychee Tea .

— At Sommerfest in the Germany pavilion, the jumbo pretzel and the Altenmunster Oktoberfest were removed, while Beck’s Pilsner was added.

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Liberty Inn in World Show place added a Mac & Cheese Hot Dog.

— The Fountain View Bakery added a special Boston Cream Pie Cupcake.

— The Choza de Margarita stand in the Mexico pavilion added esquites, Tostada de pollo and a smokey margarita.

RESORTS

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— The big news at Caribbean Beach Resort is that Sebastian’s Bistro will be replacing Shutters Restaurant. Also, Centertown Market, the food court area, will be getting a facelift.

— The Ale & Compass restaurant at the Yacht Club has added a breakfast buffet.

Boardwalk Joe’s on Disney’s BoardWalk added Dole Whip Pineapple Smoothie.

— Also at the BoardWalk, Ample Hills Creamery added three new ice cream flavors: Shirley Temple, Red Velvet Ooey Gooey Butter Cake, and Chocolate Fudge Brownie!

— Updated the menus from the Grand Floridian, Pop Century and Art of Animation.

DISNEY SPRINGS

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Wine Bar George added three lunch specials, including the Steak Frites, which we have a photo of.

Vivoli Gelato added Honey Pot Shake and House Baked Cookies to its menu.

Erin McKenna’s Bakery added coconut candy mounds and chocolate chip cookie cupcake to its list of allergy-friendly goodies.

The House of Blues Orlando updated its cocktail menu, adding Stormy Night, Crossroads Cadillac Margarita, Woodberry Smash, Beast of Bourbon. They’ve also added the Impossible Burger (vegan).

Splitsville added a number of new items, including: Impossible Sliders, Fig and Pig Flatbread, Kimchee Fried Rice, Short Rib and Mashed, and Southern Goddess Salad

Yesake added frozen Kirin Beer.

Amorette’s Patisserie added whipped pineapple éclair.

Art Smith’s Homecomin’ brunch has now expanded to Saturdays as well as Sundays, so we’ve added that to the menus.

IN THE WATER PARKS

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— Updated all the menus at Typhoon Lagoon, and ADDED a new location, Hammerhead Fred’s, which is located where Shark Reef used to be.







Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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